Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Charles Faram - Brewers Gold30 g Brewers Gold Hops |
|
Pellet |
7 |
Boil
|
60 min |
19.06 |
33.3% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
7.85 |
33.3% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
7.43 |
33.3% |
|
90 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Mash at 64.5C (149F)
Mash time = 75min
1.Make a 3.8L Starter Prior to Brew Day
2.Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot
3.Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles
4.Be careful NOT to burn the maltose syrup
5.The result will be approximately 24-26 ounces of syrup
6.Re-crash the syrup by adding wort from the ongoing main boil
7.Pour the dissolved liquid back in to the main boil
8.Chill wort to 63-64F
9.Primary Fermentation (7 days at 63F ending at 80.0 F)
10.Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F)
11.Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-28 18:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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