Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St. Helena Berliner Weisse	American IPA	2.75 Gallons	1.049	1.014	4.65	12.4	4.15 °L	243	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:28 AM Notes:
Wet Sok Neipa - Fluffy II	Specialty IPA: New England IPA	15 Litres	1.071	1.014	7.49	28.82	5.53 °L	243	0
Author: Avant Garden Brews Boil Size: 17.84 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 1:43 PM Notes:
Eurovision Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.056	1.014	5.46	31.56	4.12 °L	243	1
Author: starfox387 Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/13/2023 3:46 PM Notes:
Claude Of Zeply Amber Strong Wit	Saison	5.5 Gallons	1.061	1.016	5.9	34.93	19.73 °L	243	0
Author: Volzhausen Brewing Boil Size: 7.875 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 2:52 PM Notes: Maturation: 6-10 weeks. Taken from "Radical Brewing' book on pg 212.
#14 IPA	American IPA	5 Litres	1.063	1.016	6.2	54.26	4.59 °L	243	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 6:26 AM Notes:
Berliner Weisse (kettle Soured)	Berliner Weisse	20 Litres	1.034	1.006	3.67	7.77	2.67 °L	243	1
Author: Brewing Fox Boil Size: 26.7 Litres Boil Time: 105 Boil Gravity: 1.026 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 3.2 bar Creation Date: 2/1/2021 10:00 PM Notes: ## LACTO STARTER - 5 capsules Swanson Plantarum probiotic in 1 liter of 1.040 wort fermented in high 25C. 36-48 hrs. Check pH to confirm health. Should be in the 3.6, with a clean sour yoghurt like taste. Remember airlock. http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources ## HOPS Target 8 IBUs ## WATER PROFILE https://www.brewbeerblog.com/2020/04/02/award-winning-homebrew-recipe-berliner-weisse/ ## PROCESS - mash - boil 15 - sour - boil 90, hops at 30 ## RECIPE https://beerandbrewing.com/make-your-best-berliner-weisse/ http://sourbeerblog.com/designing-brewing-berliner-weisse/ ## FRUIT Adding rhubarb. Target 2kg of fruit. Clean, chop, freeze, then pasteurized puree before adding to fermenter when fermentation slows down.
Dead Ringer IPA	American IPA	5.5 Gallons	1.056	1.013	5.63	69.01	7.73 °L	243	1
Author: Usasz Brew House Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 3:58 PM Notes:
Basic Belgian Tripel	Belgian Tripel	2.5 Gallons	1.081	1.016	8.5	31.05	5.1 °L	243	0
Author: spfohl Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 11:12 PM Notes:
Ten Ton Julian	No Profile Selected	20 Litres	1.078	1.019	7.65	0	42.71 °L	243	0
Author: Herecomesthetun Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 2:37 PM Notes:
Chili Imperial Stout	No Profile Selected	5.5 Gallons	1.143	1.029	14.87	44.49	50 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 10:36 PM Notes:
Rocket Fasty	Specialty IPA: New England IPA	6 Gallons	1.058	1.012	6.05	36.62	6.42 °L	243	1
Author: Evan Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 12:10 PM Notes:
Rauchbier 2.3 Gallon Recipe	No Profile Selected	2.3 Gallons	1.064	1.012	6.84	31.42	15.17 °L	243	0
Author: Rattenwasser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 12:37 AM Notes:
Blond	No Profile Selected	22 Litres	22.349	5.924	9.21	0	5.6 °L	243	0
Author: BasBierBrouwerij Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 20.1 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 3:27 PM Notes:
Grif Pale Ale	No Profile Selected	1150 Litres	1.05	1.012	4.92	0	3.39 °L	243	0
Author: MirkoBI Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 3:29 PM Notes:
Imp Stout Take 2	No Profile Selected	3200 Litres	1.118	1.039	10.39	0	50 °L	243	0
Author: Boil Size: 5000 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 2:49 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.057	1.011	6.1	0	3.73 °L	243	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 10:12 PM Notes:
Irish Red	No Profile Selected	22 Litres	1.047	1.011	4.73	23.33	12.65 °L	243	0
Author: JBMather Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 4:44 PM Notes: Used Bulldog B4 Yeast
Szőke Ciklon	No Profile Selected	18 Litres	1.021	1.005	2.09	0	7.4 °L	243	0
Author: Cook Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 6:51 PM Notes:
Brown Ale	No Profile Selected	5.5 Gallons	1.026	1.007	2.53	0	19.82 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 3:42 PM Notes:
Blueberry Saison	Saison	5.5 Gallons	1.054	1.011	5.7	20.75	5.55 °L	243	1
Author: JgMantilla Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 5:42 PM Notes:
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