Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
2.7 |
Boil at 202 °F
|
90 min |
11.07 |
57.1% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
2.7 |
Boil at 202 °F
|
15 min |
2.57 |
28.6% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11.4 |
Boil
|
90 min |
11.68 |
14.3% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Styrian Goldings (Pellet) 2.9999999931377 oz Styrian Goldings (Pellet) Hops |
|
13.64 |
85.7% |
0.50 oz |
Mosaic (Pellet) 0.49999999885628 oz Mosaic (Pellet) Hops |
|
11.68 |
14.3% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.45 gal |
|
Strike |
161 °F |
149 °F |
75 min |
3.75 gal |
|
Batch Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
45 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Campden Tablets
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: sucrose
Amount: 3.3 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash yielded 5.15 gal. Sparged remainder for 8 gal.
90 minute mash at 149.
Added sugars at 5 minutes
Boil volume 8 gal
Boil gravity 1.052
Used local yeast called Belgian Dwarf from Propogate Lab. Whole pack was 200 B.
Final Gravity = 1.086
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-28 23:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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