Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
26.2 |
25% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
14.16 |
25% |
|
100 g |
Charles Faram - Centennial100 g Centennial Hops |
|
Pellet |
9.5 |
Whirlpool at 80 °C
|
20 min |
12.81 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
68 °C |
66 °C |
60 min |
|
15 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
My Water Profile 1
"24/06 RyePA" Specialty IPA: Rye IPA beer recipe by Col Wilson. All Grain, ABV 6.05%, IBU 53.16, SRM 7.67, Fermentables: (Finest Maris Otter, Rye Malt, Carapils, CaraMalt, Vienna Malt) Hops: (East Kent Goldings, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-23 15:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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