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Citrus Pale IPA

Method: BIAB
Style: American IPA
Boil Time: 50 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday May 7th 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

70.8

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	37	3	32.5%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	48.8%
0.45 kg	German - Vienna0.45 kg Vienna	37	4	7.3%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	6.5%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.9%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Boil	30 min	32.56	14.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	30 min	20.64	21.3%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 90 °C	30 min	17.6	21.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		21.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	5 days		21.3%
188 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	32.56	14.9%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	20.64	42.6%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	17.6	42.6%
188 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	--	65 °C	90 min
5 L		Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Citric acid	Water Agt	Mash	0 min.
5 ml	Lactic acid	Water Agt	Mash	0 min.
1 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Additions at 15 min

6ml NBS BrauSol Special - Clarity Agent
Protofloc
yeast nutrient

Additions at pitch min
NBS Clarity

4ltr Starter

Fermentation

16.5 °C 2 for days raising by 1 °C per day for 3 days.

Dialectic rest at 22 °C+ for 2 days

Dryhop after 5 Days for 5 Days @12 °C
Zest and juice of 1/2 orange

Crashed to 2 °C over 3 Days

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-11 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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