"Blond Ale abacaxi" Belgian Blond Ale beer recipe by Danni Gust. BIAB, ABV 6.04%, IBU 21.89, SRM 8.53, Fermentables: (Pilsner, CaraMunich I, Brown Sugar, Pineapple) Hops: (Admiral)
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Last Updated: 2019-09-17 18:31 UTC
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NEW Water Requirements:
Blond Ale abacaxi
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Water Requirements:
Blond Ale abacaxi
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Pint
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Total Cost
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