Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.99 |
50% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.46 |
33.3% |
|
5 g |
Pacific Gem5 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
1 min |
0.39 |
8.3% |
|
5 g |
Pacific Jade5 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
1 min |
0.33 |
8.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
|
16.45 |
83.3% |
|
5 g |
Pacific Gem (Pellet) 5 g Pacific Gem (Pellet) Hops |
|
0.39 |
8.3% |
|
5 g |
Pacific Jade (Pellet) 5 g Pacific Jade (Pellet) Hops |
|
0.33 |
8.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
38 °C |
20 min |
|
|
|
Infusion |
-- |
57 °C |
20 min |
|
|
|
Infusion |
-- |
63 °C |
30 min |
|
|
|
Infusion |
-- |
68 °C |
20 min |
|
|
|
Infusion |
-- |
76 °C |
10 min |
|
10 L |
|
Fly Sparge |
-- |
75 °C |
-- |
|
28 L |
|
Decoction |
-- |
100 °C |
70 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"deneme" No Profile Selected beer recipe by sezer eruzun. All Grain, ABV 6.05%, IBU 17.17, SRM 12.57, Fermentables: (Vienna, Maris Otter Pale, CaraMunich II, CaraBohemian, Wheat Malt) Hops: (Tettnanger, Pacific Gem, Pacific Jade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-02 17:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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