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Blueberry Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 6.17 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
URL: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale

Created: Thursday April 22nd 2021

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

39.3

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	78.4%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	19.6%
0.30 lb	American - White Wheat0.3 lb White Wheat	40	2.8	2%
15.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Chief Hops - Magnum0.2 oz Magnum Hops	Pellet	11.8	Boil at 212 °F	60 min	7.25	4.3%
0.21 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.21 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	22.3	Boil	45 min	13.21	4.5%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	7.7	Boil	5 min	18.86	85.7%
0.26 oz	Amarillo0.26 oz Amarillo Hops	Pellet	7.7	Dry Hop	14 days		5.6%
4.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Yakima Chief Hops - Magnum (Pellet)	7.25	4.3%
0.21 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	13.21	4.5%
4.26 oz	Amarillo (Pellet)	18.86	91.3%
4.67 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 qt		Steeping	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Brewers Clarex	Fining	Primary	15 min.
11.29 ml	Lactic acid	Water Agt	Mash	1 hr.
10.40 g	Gypsum	Water Agt	Mash	1 hr.
5.40 g	Gypsum	Water Agt	Sparge	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 4oz CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Based off this

http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389

Blueberry extract added at kegging until desired taste

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2021-09-18 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Blueberry Saison

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