Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.99 |
28.6% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
30 min |
0.52 |
42.9% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
30 min |
9.98 |
28.6% |
35 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
-- |
53 °C |
-- |
|
|
Temperature |
51 °C |
51 °C |
10 min |
|
|
Temperature |
65 °C |
65 °C |
60 min |
2 L |
|
Sparge |
-- |
60 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3.26 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
1.65 kg |
Roasted Hokaido Pumpkin
|
|
Flavor |
Boil |
1 hr. |
2 g |
Allspice berries
|
|
Spice |
Boil |
10 min. |
10 g |
coriander seeds
|
|
Spice |
Boil |
10 min. |
10 g |
grains of paradise
|
|
Spice |
Boil |
10 min. |
2 g |
Peppercorns
|
|
Spice |
Boil |
10 min. |
3 tsp |
Cinnamon
|
|
Spice |
Primary |
8 days |
1 tsp |
cloves
|
|
Spice |
Primary |
8 days |
1 tsp |
Nutmeg
|
|
Spice |
Primary |
8 days |
Priming
Method: sucrose
Amount: 69.9 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile II
Notes
Biersol @ 10min.
Yeast Nutrient @ 10 min.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-02 13:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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