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The Pumpkin Ale

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday November 3rd 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

23.5

SRM (morey):

13.8

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	18.7%
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	56.2%
200 g	German - Carapils200 g Carapils	35	1.3	7.5%
250 g	Rolled Oats250 g Rolled Oats	33	2.2	9.4%
220 g	German - CaraAroma220 g CaraAroma	34	130	8.2%
2,670 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	60 min	12.99	28.6%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Aroma	30 min	0.52	42.9%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Aroma	30 min	9.98	28.6%
35 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	22.97	57.2%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	0.52	42.9%
35 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	--	53 °C	--
	Temperature	51 °C	51 °C	10 min
	Temperature	65 °C	65 °C	60 min
2 L	Sparge	--	60 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
3.26 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
1.65 kg	Roasted Hokaido Pumpkin	Flavor	Boil	1 hr.
2 g	Allspice berries	Spice	Boil	10 min.
10 g	coriander seeds	Spice	Boil	10 min.
10 g	grains of paradise	Spice	Boil	10 min.
2 g	Peppercorns	Spice	Boil	10 min.
3 tsp	Cinnamon	Spice	Primary	8 days
1 tsp	cloves	Spice	Primary	8 days
1 tsp	Nutmeg	Spice	Primary	8 days

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 102 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Biersol @ 10min.
Yeast Nutrient @ 10 min.

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-12-02 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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