Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter 304	English Porter	100 Litres	1.045	1.011	4.42	25.49	27.83 °L	388	0
Author: 304 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 6:28 PM Notes:
Flycatcher Golden Ale (second Brew)	No Profile Selected	3 Gallons	1.041	1.008	4.4	28.64	6.99 °L	388	1
Author: LRB Co Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2023 9:09 PM Notes:
Awesome Recipe	American Lager	20.8 Litres	1.045	1.011	4.38	19.45	3.32 °L	388	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 11:24 PM Notes:
Loki Fauxlager 1.0	Blonde Ale	12 Gallons	1.044	1.009	4.59	25.5	7.42 °L	388	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 6:24 PM Notes:
Trappist Single Session	Trappist Single	22 Litres	1.039	1.004	4.55	22.75	3.15 °L	388	0
Author: Gytis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 11:16 AM Notes:
Ekuanot/Vienna SMaSH	No Profile Selected	5 Gallons	1.043	1.009	4.51	26.2	4.86 °L	388	0
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 5:37 PM Notes:
Anchor Steam	California Common	5.5 Gallons	1.051	1.016	4.59	31.22	10.22 °L	388	0
Author: BenDM35 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 3:54 PM Notes:
Petite Saison	Belgian Pale Ale	5.5 Gallons	1.04	1.007	4.37	25.99	3.56 °L	388	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 6:52 PM Notes:
Amerillio Pale	American Pale Ale	30 Litres	1.047	1.012	4.6	11.35	5.3 °L	388	0
Author: Boil Size: 29.32 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 6:57 AM Notes:
Stars And Bars - Raspberry Wheat	American Wheat Beer	4.5 Gallons	1.04	1.007	4.36	29.94	4.32 °L	388	0
Author: mtozbun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2021 4:54 PM Notes: Added dry hops 2 days after pitching yeast. Add raspberry extract at kegging.
Jarah Pale Ale	American IPA	10.5 Litres	1.047	1.012	4.58	55.41	8.11 °L	388	0
Author: ltnclark Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 3:53 AM Notes:
Otter Pale Ale	Ordinary Bitter	10.5 Gallons	1.046	1.011	4.61	24.05	8.12 °L	388	0
Author: Beowulfgus Boil Size: 11.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 8:41 PM Notes:
Awesome Recipe	Mixed-Style Beer	3000 Litres	10.541	2.06	4.49	4.17	4.22 °L	388	0
Author: Leszek Boil Size: 3200 Litres Boil Time: 70 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 11:05 AM Notes:
Spassmacher Kolsch Recipe	Kölsch	11 Gallons	1.042	1.007	4.57	19.99	3.13 °L	388	0
Author: Lazy Dags Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:36 PM Notes: Single step infusion mash at 147F. To avoid oversparging, use a thinner mash (around 1.6 qt/lb) and adjust the sparge water accordingly. We split the 10 gallons into two 5.5 gallon batches. Used K-97 on one and BE-134 on the other. Fermented the BE-134 at room temp.
Brut Ipa	American IPA	25 Litres	1.045	1.011	4.44	0	3.17 °L	388	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 8:30 AM Notes:
Sur Gubbe	Gueuze	20 Litres	1.044	1.011	4.36	0	2.99 °L	388	0
Author: magnus.p.hald@unn.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 5:33 PM Notes:
TESTE	Cream Ale	28 Litres	1.043	1.008	4.6	20.79	3.17 °L	388	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 7:55 PM Notes:
Garrett Bitter	Best Bitter	5.5 Gallons	1.047	1.014	4.41	32.01	6.55 °L	388	0
Author: Garrett66 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 4:17 PM Notes:
Seshun IPA	American IPA	26 Litres	1.044	1.01	4.44	39.02	4.97 °L	388	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:19 AM Notes:
Epic Style Pale Ale	American IPA	12 Litres	1.042	1.008	4.5	63.73	6.64 °L	388	0
Author: BermoNZboy Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 1:02 AM Notes:
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