|
Dedalus
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.066 |
1.011 |
7.22 |
0 |
3.49 °L
|
370 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 5:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
5 Gallons |
1.05 |
1.01 |
5.34 |
15.82 |
8.25 °L
|
370 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 6:15 PM |
| Notes: |
|
|
The Woodsman
|
Specialty IPA: New England IPA
|
1 Gallons |
1.08 |
1.02 |
7.86 |
247.14 |
11.51 °L
|
370 |
1 |
|
|
|
| Boil
Size: 2.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 4:15 PM |
| Notes: |
|
|
Grocery NEIPA
|
Experimental Beer
|
1 Gallons |
1.063 |
1.019 |
5.74 |
19.68 |
6.74 °L
|
370 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 9:10 PM |
| Notes: |
|
|
Extraordinary Amount Of Good
|
Specialty IPA: New England IPA
|
4 Litres |
1.059 |
1.011 |
6.33 |
21.4 |
3.62 °L
|
370 |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 30 |
Boil Gravity: 1.103 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 29.2 g |
Creation
Date: 7/7/2021 2:01 PM |
| Notes: |
|
|
NE APA
|
Specialty IPA: New England IPA
|
31.5 Gallons |
1.065 |
1.016 |
6.39 |
51.83 |
7.16 °L
|
370 |
0 |
|
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 5:10 PM |
| Notes: |
|
|
Frankenstein
|
No Profile Selected |
8.5 Gallons |
1.044 |
1.011 |
4.31 |
1.66 |
3.8 °L
|
369 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 6:27 PM |
| Notes: |
|
|
Braggot
|
No Profile Selected |
1.3 Gallons |
1.098 |
1.022 |
10.02 |
26.71 |
18.05 °L
|
369 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 8:58 PM |
| Notes: |
|
|
Jeff Asahi
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.3 |
16.56 |
3.68 °L
|
369 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 2:59 PM |
| Notes: |
|
|
English Classic Golden Ale
|
No Profile Selected |
18 Litres |
1.04 |
1.007 |
4.29 |
35.08 |
4.74 °L
|
369 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 4:59 PM |
Notes: Formula: Utilization = 2.39 * 10^11 * e^(-9773/T) where T is in Kelvin
Boiling: 100 C (212 F) – Utilization is 100%
At 90 C (194 F) – Utilization is 49%
At 80 C (176 F) – Utilization is 23%
At 70 C (158 F) – Utilization is 10%
At 60 C (140 F) – Utilization is 4.3%
At 50 C (122 F) – Utilization is 1.75% |
|
|
Tracy's Wash
|
No Profile Selected |
7 Gallons |
1.06 |
1.015 |
5.94 |
0 |
6.47 °L
|
369 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 5:04 PM |
| Notes: |
|
|
F
|
No Profile Selected |
27 Litres |
1.048 |
1.013 |
4.5 |
6.32 |
4.47 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/2/2023 8:26 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
No Profile Selected |
5 Gallons |
1.052 |
1.007 |
5.89 |
76.71 |
3.67 °L
|
369 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 11:27 PM |
| Notes: |
|
|
Saison #1
|
No Profile Selected |
5.25 Gallons |
1.039 |
1.006 |
4.37 |
18.41 |
2.78 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 6/18/2020 10:29 PM |
| Notes: |
|
|
English Brown
|
Mild
|
1180 Litres |
1.048 |
1.015 |
4.41 |
10.64 |
19.54 °L
|
369 |
0 |
|
|
|
| Boil
Size: 610 Litres |
Boil Time: 75 |
Boil Gravity: 1.093 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 12:57 PM |
| Notes: alta birra mago |
|
|
Seltzer Test Batch #1
|
No Profile Selected |
18 Litres |
9.247 |
-0.003 |
4.85 |
0 |
1.29 °L
|
369 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 10 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 2:09 AM |
| Notes: |
|
|
NB Hazy Eights Double NE IPA (Modified)
|
No Profile Selected |
7 Gallons |
1.08 |
1.018 |
8.16 |
0 |
3.85 °L
|
369 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 5:56 AM |
| Notes: |
|
|
Chilli Chocolate
|
Oatmeal Stout
|
25 Litres |
1.189 |
1.036 |
20.1 |
17.44 |
50 °L
|
369 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 10:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
2 Gallons |
1.055 |
1.013 |
5.49 |
0 |
8.41 °L
|
369 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 9:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
10 Litres |
1.044 |
1.011 |
4.31 |
0 |
17.94 °L
|
369 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:53 PM |
| Notes: |
|
|
|
|
