Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA V1 - Candyce	No Profile Selected	21 Litres	1.057	1.014	5.64	20.82	4.87 °L	277	0
Author: Matty242 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 12:25 AM Notes:
Scotts Hogarden	Spice, Herb, or Vegetable Beer	21 Litres	1.058	1.015	5.67	11.07	3.55 °L	277	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 10:31 AM Notes:
Cinnamon Predicament	American Brown Ale	105 Gallons	1.057	1.013	5.68	27.15	22.09 °L	277	0
Author: Cooper Ezell Boil Size: 106.69 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2022 9:36 PM Notes:
The Darkness	American Stout	5.5 Gallons	1.053	1.01	5.61	34.15	35.64 °L	277	0
Author: Supercell Brewing Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/16/2022 12:22 AM Notes:
I Vitners Nærvær	Blonde Ale	65 Litres	1.057	1.013	5.67	40.01	4.54 °L	277	1
Author: TRY DIG Boil Size: 71.78 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 6/4/2022 8:55 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.061	1.018	5.63	47.27	12.26 °L	277	0
Author: 509RhymeAnimal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: cornsyrup Priming Amount: 7 Creation Date: 5/23/2022 10:18 PM Notes:
South Cotswolds Citra Plus IPA	American IPA	21 Litres	1.053	1.01	5.67	29.37	11.4 °L	277	0
Author: Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 3:33 PM Notes:
Az ŰR A Legvégső Határ...	American IPA	16 Litres	1.058	1.015	5.63	45.99	6.03 °L	277	0
Author: RiccsoDiMilaccso Boil Size: 20 Litres Boil Time: 50 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 12:31 AM Notes:
Weizen	Weissbier	4 Litres	1.055	1.012	5.67	11.75	3.56 °L	277	0
Author: GilleW Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 37.4 g Creation Date: 3/23/2021 3:59 PM Notes: Typical German Weizen, trying it for the first time using BIAB
Instant Bier	No Profile Selected	2 Litres	1.053	1.01	5.59	0	4.5 °L	277	0
Author: Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 8:43 PM Notes:
LTFD Oat Stout	Oatmeal Stout	40 Litres	1.057	1.014	5.62	29.63	43.02 °L	277	0
Author: André Castro Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 9:21 PM Notes:
Bavarian Hefeweizen	Weissbier	11.5 Gallons	1.056	1.013	5.59	10.34	4.29 °L	277	0
Author: Boil Size: 12.83 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 4:40 PM Notes:
Sierra Nevada Pale Ale For Robo Brew	American Pale Ale	5.5 Gallons	1.054	1.011	5.62	38.93	8.75 °L	277	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 4:34 PM Notes:
Citra-Pants Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.02	5.64	91.77	6.74 °L	277	1
Author: McDanielBrewson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 3/15/2020 4:09 PM Notes:
MyPL	International Pale Lager	5.5 Gallons	1.06	1.017	5.63	79.8	7.96 °L	277	1
Author: Kovalition Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 5.5 gal Creation Date: 7/2/2019 12:12 AM Notes: OG: 1.056 Primary Fermentation Temp: 59°F - 20 days (48 hour diaceytl rest) Secondary into Keg (Lagering and Dry Hop): 40°F - 21 days
Fruity Farmer Bakers Delight	American Light Lager	18 Litres	1.056	1.013	5.65	0	7.34 °L	277	0
Author: mattisgn Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 82 g Creation Date: 6/17/2019 9:59 AM Notes:
DB NA Hoppy Beer	American Light Lager	80 Gallons	1.058	1.014	5.69	10.51	7.26 °L	277	0
Author: Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 9:39 PM Notes:
Basic Ass Lager	American Light Lager	5.5 Gallons	1.053	1.009	5.66	42.55	4.69 °L	277	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 1:53 AM Notes:
Roy's Pumpkin Bumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.013	5.64	0	6.14 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 1:02 AM Notes:
Ale Commodore - Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.67	33.24	6.57 °L	277	0
Author: JoVieBräu Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 8:43 PM Notes:
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