Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Stout	Sweet Stout	5.5 Gallons	1.054	1.013	5.28	34.34	32.29 °L	395	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:12 PM Notes:
9. Michelle Goes Fishing 090325	American Pale Ale	25 Litres	1.052	1.013	5.21	29.78	3.89 °L	395	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2025 8:36 AM Notes:
Pilsner	German Pilsner (Pils)	11.5 Gallons	1.049	1.009	5.28	29.05	3.8 °L	395	0
Author: Boil Size: 13.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 7:20 PM Notes:
Golden Ale	Blonde Ale	50 Litres	1.048	1.008	5.21	11.96	5.01 °L	395	0
Author: marianazo Boil Size: 57.43 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 9:22 PM Notes:
Belma Pale SMaSH	American Pale Ale	5.5 Gallons	1.052	1.012	5.24	50.09	5.67 °L	395	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 5:02 PM Notes:
Red Ale 2	Irish Red Ale	20 Litres	1.057	1.017	5.23	23.71	18.99 °L	395	3
Author: Chava Coss Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 12:09 AM Notes:
Hoppy Trails Pale Ale	American Pale Ale	6.25 Gallons	1.048	1.008	5.27	40.7	8.05 °L	395	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 6:32 PM Notes: Brewed on 8/13/2022 via BIAB Method. Strike volume = 9 gallons at 154 F to hit mash temp = 149 degrees F Mash was 60 minutes long SG = 8.5 gallons = Brix = 9.1 = 1.0371 g/L 90 minute boil OG = 6.25 gallons = 11.9 Brix = 1.048 g/L FG = 5.7 Brix = 1.008 g/L after correction for EtOH. Pitched Nottingham Ale at 8:30 pm when wort was ~80 degrees F. Kegged all five gallons on 8/30/2022. Beer was super clear.
Kveik Apa?	No Profile Selected	40 Litres	1.051	1.01	5.31	40.27	4.61 °L	395	0
Author: szucs92 Boil Size: 44.65 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 8:37 AM Notes:
PA - 11MEC	American IPA	12.5 Gallons	1.05	1.01	5.23	108.52	4.17 °L	395	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 4:22 PM Notes: Brew Saturday 18 Gal for dough-in 65 deg for first 24 hours 24 hours - 1.040 68deg after 24 hours 48 hours - 1.014- dry hop sparged to 10psi Up to 70deg Day 4 Day 5 second dry hop Down to 60 deg Day 10 - 50 Day 11 - 40 Day 12 - 30 - Dump Day 13 - 30 - Dump Day 14 - Rack Dry Hop at 48 hours (Monday Night) Dry Hop after 5 Days
Red Ale	No Profile Selected	23.8 Litres	1.055	1.015	5.23	20.74	11.95 °L	395	0
Author: Beeramatistes Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 7:21 AM Notes:
Amarillo Centennial Pale Ale	American Pale Ale	20 Litres	1.05	1.009	5.32	54.07	10.63 °L	395	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:07 AM Notes:
Grätzer	American Pale Ale	21 Litres	1.053	1.013	5.27	21.06	5.08 °L	395	0
Author: Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 88.4 g Creation Date: 7/28/2021 9:03 AM Notes:
Nothing Mucked About With	Ordinary Bitter	70 Litres	1.052	1.012	5.26	24.24	13.47 °L	395	0
Author: @BedfordTim Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 8:10 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.011	5.32	17.32	4.67 °L	395	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 2:14 AM Notes:
Mango Gose	Berliner Weisse	4 Gallons	1.053	1.013	5.24	14.37	3.76 °L	395	0
Author: KirbyDerby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 6:03 PM Notes:
Hot In Herre	Vienna Lager	40 Litres	1.047	1.007	5.29	23.35	16.2 °L	395	0
Author: tim.c.godfrey@gmail.com Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 9:52 AM Notes: Pressure fermented at 10 PSI, 19 degrees celsius.
Pilito Lager	No Profile Selected	1000 Litres	1.048	1.008	5.24	0	3.05 °L	395	0
Author: pohx@icloud.com Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 7:53 PM Notes:
Covid 19	Cream Ale	26 Litres	1.052	1.012	5.27	19.72	3.34 °L	395	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 3:12 AM Notes:
1. Honey 110120	Specialty IPA: New England IPA	23 Litres	1.051	1.011	5.26	32.53	6.13 °L	395	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 9:44 AM Notes:
I See Your Schwarz Is Bigger Than Mine	Schwarzbier	6 Gallons	1.052	1.012	5.32	23.39	29.94 °L	395	0
Author: CheeseIsGood27 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 9:32 PM Notes:
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