|
Stout Redux B2
|
No Profile Selected |
375 Gallons |
1.092 |
1.023 |
9.06 |
0 |
37.71 °L
|
395 |
0 |
|
|
|
| Boil
Size: 405 Gallons |
Boil Time: 70 |
Boil Gravity: 1.085 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 12:50 AM |
| Notes: |
|
|
Mas NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.092 |
1.019 |
9.6 |
76.38 |
11.74 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 5:15 PM |
| Notes: |
|
|
IPA - Pilsner GP Brw 3/24/24
|
No Profile Selected |
2.1 Gallons |
1.082 |
1.016 |
8.75 |
70 |
7.45 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 6:03 PM |
| Notes: |
|
|
La Prima
|
Dry Mead
|
11.5 Litres |
1.093 |
1.017 |
9.97 |
0 |
21.46 °L
|
395 |
0 |
|
|
|
| Boil
Size: 11.98 Litres |
Boil Time: 5 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 12:51 PM |
| Notes: |
|
|
Banfig
|
No Profile Selected |
10 Litres |
1.097 |
1.024 |
9.55 |
0 |
0 °L
|
395 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.097 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 10:28 PM |
| Notes: |
|
|
Braggot
|
No Profile Selected |
5 Gallons |
1.092 |
1.023 |
9.07 |
0 |
19.93 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 11:34 PM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/an-english-braggot/ |
|
|
Westy 12
|
No Profile Selected |
5 Gallons |
1.092 |
1.015 |
10.09 |
0 |
34.46 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 7:08 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
1 Gallons |
1.103 |
1.026 |
10.06 |
64.53 |
43.95 °L
|
395 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 12:55 AM |
| Notes: This is a beaut. Strong and complex with some sweetness but not too much. |
|
|
Yule Lager
|
British Strong Ale
|
5 Gallons |
1.094 |
1.018 |
10 |
72.7 |
22.27 °L
|
395 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 10:37 PM |
| Notes: |
|
|
Impulse Peach Melomel
|
Other Fruit Melomel
|
1 Gallons |
1.073 |
1.003 |
9.21 |
0 |
3.69 °L
|
395 |
0 |
|
|
Author:
|
|
MichaelK25000
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 2:33 PM |
| Notes: |
|
|
Oakcoa RIS
|
Imperial Stout
|
40 Litres |
1.095 |
1.018 |
10.08 |
87.63 |
47.52 °L
|
395 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Brown (Raw) Sugar |
Priming Amount: N/A |
Creation
Date: 3/13/2016 6:05 PM |
| Notes: Rest 25g of (not roasted) french oak chips in 200ml of vodka or alcohol solution at ~50% ABV for two weeks. Used 1ml/300ml of beer. |
|
|
Filthy Bastard
|
Scottish Heavy
|
12 Gallons |
1.086 |
1.015 |
9.31 |
27.03 |
23 °L
|
395 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 5:19 PM |
| Notes: |
|
|
Kaffe DIPA
|
No Profile Selected |
20 Litres |
1.079 |
1.016 |
8.73 |
53.85 |
8.17 °L
|
395 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 10:27 AM |
| Notes: |
|
|
Candle Beggar
|
Saison
|
4 Litres |
1.084 |
1.006 |
10.2 |
24.66 |
8.59 °L
|
395 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 11:08 PM |
| Notes: |
|
|
Dbl Neipa Mr Softy
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.013 |
8.83 |
16.84 |
6.62 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:56 PM |
| Notes: |
|
|
SPIRIT IN THE NIGHT ROBUST PORTER
|
Robust Porter
|
700 Litres |
23.26 |
6.181 |
9.61 |
37.74 |
42.93 °L
|
395 |
0 |
|
|
Author:
|
|
Kulshan Head Brewer
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 16.7 |
Efficiency: 70 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:08 PM |
| Notes: |
|
|
Barrel Aged Apple Cider Ale
|
No Profile Selected |
20 Litres |
1.083 |
1.014 |
9.01 |
0 |
3.44 °L
|
395 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 8:55 PM |
| Notes: 1.083 9% 83% |
|
|
Panzerfaust
|
Weizenbock
|
5.5 Gallons |
1.082 |
1.016 |
8.72 |
20.67 |
25.41 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 10:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
500 Litres |
1.091 |
1.023 |
8.98 |
65.54 |
10.45 °L
|
395 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 9:55 AM |
| Notes: |
|
|
Kilt Blaster Not-so-Wee Heavy
|
Wee Heavy
|
21 Litres |
1.098 |
1.022 |
10.05 |
30.53 |
21.96 °L
|
395 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2017 2:59 AM |
| Notes: |
|
|
|
|