|
Classic American Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.063 |
1.012 |
6.79 |
36.23 |
3.16 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/14/2020 12:01 AM |
| Notes: |
|
|
Belgian Stout
|
Clone Beer
|
480 Gallons |
16.263 |
3.904 |
6.73 |
0 |
30.99 °L
|
363 |
0 |
|
|
|
| Boil
Size: 519 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 7:59 PM |
| Notes: |
|
|
Hard Cider 4 Bbl
|
No Profile Selected |
124 Gallons |
1.058 |
1.006 |
6.81 |
0 |
0.8 °L
|
363 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 5:13 PM |
| Notes: |
|
|
SiERRA MADRE IPA - SABRO
|
American IPA
|
50 Litres |
1.068 |
1.016 |
6.78 |
65.94 |
5.19 °L
|
363 |
0 |
|
|
Author:
|
|
alex rockel
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 11:20 PM |
| Notes: |
|
|
Easter Neipa
|
No Profile Selected |
23 Litres |
1.068 |
1.017 |
6.67 |
19.82 |
5.29 °L
|
363 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 9:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.64 |
61.69 |
12.92 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 12:50 PM |
| Notes: |
|
|
Juicy NEIPA
|
American IPA
|
3.5 Gallons |
1.068 |
1.016 |
6.75 |
0 |
4.29 °L
|
363 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 1:30 AM |
| Notes: |
|
|
Lambic 11-17-2020
|
Lambic
|
11 Gallons |
1.054 |
1.003 |
6.73 |
15.77 |
3.21 °L
|
363 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 150 |
Boil Gravity: 1.037 |
Efficiency: 86 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 4:41 PM |
Notes: original plan was to do turbid mash
But I Read that deGarde does a 15-minute rest at 165 then raises to 170 before sparging. So that's what I did.
I also read that degarde uses up to 5 lb per barrel of aged hops. Cascade and willamette. I have Cascade and
Hallertau. Used roughly 1 oz aged cascade and 6 oz aged Hallertau. |
|
|
Smoked Porter
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.067 |
1.015 |
6.77 |
32.7 |
40.11 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 6:07 PM |
| Notes: |
|
|
2 Heart IPA 1.5 Gal
|
American IPA
|
1.5 Gallons |
1.066 |
1.014 |
6.84 |
37.91 |
7.25 °L
|
363 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 10/11/2020 4:50 PM |
| Notes: |
|
|
Scandinavian Imperial Stout
|
Russian Imperial Stout
|
15 Litres |
1.062 |
1.01 |
6.77 |
45.18 |
41.8 °L
|
363 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 5:55 PM |
| Notes: |
|
|
Bombay Breakfast
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.78 |
54.56 |
4.42 °L
|
363 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 3:03 PM |
| Notes: either add tea leaves in secondary, or a tincture at kegging |
|
|
LemyGrass
|
American IPA
|
27 Litres |
16.043 |
3.539 |
6.79 |
60.06 |
11.22 °L
|
363 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:11 PM |
| Notes: |
|
|
GOLDERS - BRITISH ALE
|
British Strong Ale
|
2.25 Gallons |
1.055 |
1.004 |
6.7 |
38.44 |
50 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 11:44 PM |
| Notes: |
|
|
C5 Lockdown IPA
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.68 |
61.59 |
7.51 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 2:12 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
3.7 Gallons |
1.064 |
1.012 |
6.83 |
66.74 |
5.65 °L
|
363 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/6/2019 3:25 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.069 |
1.017 |
6.84 |
58.7 |
6.35 °L
|
363 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 7:34 PM |
| Notes: |
|
|
CheonHyeHyang IPA
|
American IPA
|
20 Litres |
1.068 |
1.016 |
6.73 |
49.62 |
10.46 °L
|
363 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 4:15 AM |
Notes: 천혜향 100g : 보일링 20분
천혜향 100g : dryhopping 에 같이 투입 |
|
|
Ale- English- Imperial Rye
|
American Light Lager
|
2.5 Gallons |
1.068 |
1.016 |
6.75 |
132.47 |
13.08 °L
|
363 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:27 PM |
| Notes: |
|
|
Honningdal IPA
|
American IPA
|
22 Litres |
1.066 |
1.014 |
6.81 |
78.37 |
5.85 °L
|
363 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 10:06 PM |
| Notes: |
|
|
|
|