Homebrew Beer Recipes

Page 10744 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Viking Cream Ale	Cream Ale	5 Gallons	1.05	1.01	5.22	19.66	2.87 °L	374	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 12:05 PM Notes:
31. Mein Varter 01/09/23	International Pale Lager	24 Litres	1.045	1.009	4.66	24.57	3.52 °L	374	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2024 5:23 PM Notes:
Golden Ale	Cream Ale	5 Gallons	1.052	1.011	5.3	20.03	3.08 °L	374	0
Author: Darian Jassik Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 10:24 PM Notes:
Easy Lager	International Pale Lager	575 Litres	13.658	3.163	5.64	1.34	3.93 °L	374	0
Author: CrisFR94 Boil Size: 619.25 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 10:57 AM Notes:
Pale Honey Lager	Helles Bock	11.3 Litres	15.022	2.663	6.67	35.39	7.12 °L	374	0
Author: The Darker Half Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2023 12:57 AM Notes: 1.5 grams of CO2 Cascade hop extract added during first boil (substituted for the 17g Cac
Pilsen Do Paizão	Cream Ale	50 Litres	1.044	1.008	4.82	9.99	2.96 °L	374	0
Author: nicolas_thiesen Boil Size: 55.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 1:54 PM Notes:
Cremosita	Cream Ale	11 Litres	1.05	1.009	5.36	16.61	3.58 °L	374	0
Author: Briones Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 1:27 AM Notes:
Bohemian Pilsner (13 07 22)	Czech Premium Pale Lager	19 Litres	1.07	1.013	7.4	36.5	7.74 °L	374	0
Author: Barnstaple Brewers Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 79.9 g Creation Date: 7/18/2022 11:48 AM Notes: Fermented in very strong heat wave with glycol chiller at 10C. kegged on 03 08 22. OG was 1058. FG was 1015.
Wisconsin Common	Cream Ale	3.5 Gallons	1.05	1.012	4.9	20.08	5.85 °L	374	0
Author: AVE_Rage Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 9:11 PM Notes: Color Wash using C40 (mill and bag separately) Add 1/2 of the honey during beginning of boil. Add the remainder at flameout. Ferment with German ale yeast at 58F for three days, move to ambient (68F) for remainder of fermentation and clean up. Cold crash and lager for 2 weeks or so (can be done in the keg)
Session IPL	International Pale Lager	99.9 Litres	1.037	1.002	4.66	33.6	5.18 °L	374	0
Author: yukaaa Boil Size: 113.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 10:10 AM Notes:
Honey Kolsch	International Pale Lager	6.5 Gallons	1.047	1.011	4.79	15.84	3.55 °L	374	1
Author: glance1000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 8:14 PM Notes:
INDIA PALE LAGER	International Pale Lager	11 Gallons	1.051	1.009	5.59	19.65	3.43 °L	374	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 3:20 PM Notes:
Kveik Pseudolager Redux #3	International Pale Lager	23 Litres	1.044	1.006	4.98	25.27	4.04 °L	374	0
Author: SondreNB Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:54 PM Notes: * 2 teskjeer bakepulver rundt kokeslutt nøytaliserte syre
Standard Base	Cream Ale	500 Litres	1.048	1.009	5.11	19.41	3.17 °L	374	0
Author: Cervecería Artesanal Eterna Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/26/2020 5:39 PM Notes:
Psuedofest	Festbier	12 Gallons	1.055	1.016	5.18	25.21	7.19 °L	374	0
Author: ScottWiener Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 7:40 PM Notes:
OktoberFest	International Amber Lager	22 Litres	1.055	1.009	6.02	19.77	13.47 °L	374	0
Author: MaicK Boil Size: 38.75 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 11:59 PM Notes:
Pils	Czech Pale Lager	850 Litres	1.045	1.011	4.41	0	2.69 °L	374	0
Author: Boil Size: 850 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:43 PM Notes:
Lager Challenge	Munich Helles	20 Litres	1.061	1.013	6.25	49.95	4.72 °L	374	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 1:30 PM Notes:
La Roja	International Amber Lager	20 Litres	1.049	1.009	5.19	16.68	22.01 °L	374	0
Author: Hausestyle Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:28 PM Notes:
Vienna Kölsch 2	Kölsch	25 Litres	1.047	1.009	4.97	19.4	3.66 °L	374	1
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:07 PM Notes: Out of K-97, used US-05 instead
« First ‹ Previous 10740 10741 10742 10743 10744 10745 10746 10747 10748 Next › Last »							Page 10744 of 16,270 20 Recipes of 325,388