|
Pasñacha
|
No Profile Selected |
20.8 Litres |
1.072 |
1.013 |
7.77 |
32.49 |
6.8 °L
|
393 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 5508.5 g |
Creation
Date: 11/30/2019 3:20 AM |
| Notes: |
|
|
Last Mango In Clarence: Mango Gose (1/2 BBL)
|
Gose
|
17.5 Gallons |
1.049 |
1.011 |
5.02 |
0 |
4.05 °L
|
393 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 10:00 AM |
| Notes: |
|
|
Nelson Sauvin Saison
|
Saison
|
3 Litres |
1.056 |
1.006 |
6.6 |
39.42 |
3.7 °L
|
393 |
0 |
|
|
|
| Boil
Size: 5.87 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 11:51 PM |
| Notes: |
|
|
The Woodsman
|
Specialty IPA: New England IPA
|
1 Gallons |
1.08 |
1.02 |
7.86 |
247.14 |
11.51 °L
|
393 |
1 |
|
|
|
| Boil
Size: 2.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 4:15 PM |
| Notes: |
|
|
210512_AhGave
|
Gose
|
1100 Litres |
1.055 |
1.006 |
6.44 |
4.06 |
3.46 °L
|
393 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 6:14 AM |
| Notes: |
|
|
Extract Sour Base
|
Mixed-Fermentation Sour Beer
|
13.7 Gallons |
1.049 |
1.005 |
5.73 |
17.23 |
3.06 °L
|
393 |
1 |
|
|
|
| Boil
Size: 14.28 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 8:40 PM |
| Notes: |
|
|
Steal My Sunshine Saison
|
Saison
|
15 Litres |
1.051 |
1.01 |
5.35 |
23.73 |
4.45 °L
|
393 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 68.5 g |
Creation
Date: 4/6/2020 5:24 AM |
Notes: 1.051 -> 1.010
6/4 -> 14/4 |
|
|
IPA/ Lager
|
No Profile Selected |
13 Litres |
1.047 |
1.009 |
4.96 |
39.15 |
6.95 °L
|
393 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 12:54 PM |
| Notes: |
|
|
Northern Brewer "Fresh Squished"
|
No Profile Selected |
5 Gallons |
1.074 |
1.013 |
8.04 |
78.23 |
11.23 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 3:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.026 |
1 |
3.47 |
0 |
0 °L
|
393 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 10:49 AM |
| Notes: |
|
|
Gregoire II
|
Saison
|
12 Litres |
1.057 |
1.011 |
6.03 |
26.1 |
4.14 °L
|
393 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 100g |
Creation
Date: 3/24/2019 6:12 AM |
| Notes: |
|
|
Red X Yeast Test
|
No Profile Selected |
26 Litres |
1.038 |
1.009 |
3.75 |
20.94 |
8.31 °L
|
393 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 5:49 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11.5 Litres |
1.061 |
1.017 |
5.83 |
0 |
6.23 °L
|
393 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 12:31 PM |
| Notes: |
|
|
TamboWass
|
No Profile Selected |
50 Litres |
1.051 |
1.013 |
5.01 |
0 |
12.83 °L
|
393 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 4:18 AM |
| Notes: |
|
|
Foeder Alt B2
|
No Profile Selected |
315 Gallons |
1.052 |
1.013 |
5.08 |
0 |
10.92 °L
|
393 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 11:09 PM |
| Notes: |
|
|
India Pale Ale Innomalt
|
No Profile Selected |
25 Litres |
1.056 |
1.014 |
5.49 |
0 |
6.43 °L
|
393 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:29 PM |
| Notes: |
|
|
Loro Kolsch
|
No Profile Selected |
45 Litres |
1.051 |
1.009 |
5.61 |
16.42 |
3.77 °L
|
393 |
0 |
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:42 PM |
| Notes: |
|
|
Good Company Common
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.49 |
51.94 |
6.3 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 12:25 AM |
Notes: OG: 1.054
Fermented at 64 degrees.
Racked on 7/16/19 Gravity was 1.012 |
|
|
Hamar Pils
|
No Profile Selected |
55 Litres |
1.051 |
1.012 |
5.19 |
12.2 |
3.28 °L
|
393 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 5:02 PM |
| Notes: |
|
|
Kegivehnä
|
No Profile Selected |
21 Litres |
1.064 |
1.015 |
6.41 |
35.08 |
5.29 °L
|
393 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 7:19 AM |
| Notes: |
|
|
|
|