Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Tench	Dry Stout	16 Litres	1.045	1.012	4.37	33.14	33.58 °L	349	0
Author: vgj Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 88.9 g Creation Date: 3/12/2021 5:20 PM Notes:
Hoppy Stout	Sweet Stout	2050 Litres	1.061	1.015	6.2	0	40.17 °L	349	0
Author: Beermonkeyman Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 2:57 PM Notes:
Guinness Tribute (Phillips Brew)	Dry Stout	23 Litres	1.042	1.01	4.15	62.83	32.37 °L	349	0
Author: Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 10:49 AM Notes:
OBK English Porter	Brown Porter	5.25 Gallons	1.05	1.012	5.02	20.71	35.19 °L	349	0
Author: SRH Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/9/2023 6:48 PM Notes: A darker English ale with roasty characteristics, also known as a Brown Porter. This is a malt forward ale with roasted flavors as well as chocolate, caramel, and toffee. Also has subtle floral English hop flavor and aroma. Very smooth in flavor with restrained bitterness.
Chocolate Porter	Brown Porter	5.5 Gallons	1.048	1.009	5.1	25.26	34.49 °L	349	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 1:51 PM Notes:
Whisky Coffee Milk Stout 4.6%	Sweet Stout	25 Litres	1.056	1.012	5.74	51.47	50 °L	349	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 4:40 PM Notes:
Pretinha Básica Denovo	Dry Stout	50 Litres	1.047	1.012	4.67	29.24	32.67 °L	349	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2022 1:24 AM Notes:
Acidified Stout	Dry Stout	5.5 Gallons	1.053	1.013	5.31	0	24.88 °L	349	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 2/1/2022 10:31 PM Notes:
Chilli Chocolate Milk Stout	Sweet Stout	26 Litres	1.052	1.015	4.81	108.92	48.58 °L	349	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 133.1 g Creation Date: 12/16/2021 9:28 PM Notes: I’ve finally managed to consistently brew stouts & porters with a wee bicarbonate of soda Schoolboy error - used uncrushed Golden Promise so mash resulted in extremely low OG
Viking Brown Ale	Northern English Brown	210 Litres	1.049	1.012	4.85	20.44	18.9 °L	349	0
Author: runebirk Boil Size: 216 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 8:12 AM Notes:
Wapiti Brown Ale	Southern English Brown	5.5 Gallons	1.045	1.012	4.43	20.43	21.99 °L	349	0
Author: beavis2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 1:53 AM Notes:
PB Cups-O-Goodness	Brown Porter	5.5 Gallons	1.069	1.016	6.95	33.64	40 °L	349	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 12/7/2019 8:50 PM Notes: Not sure why I can not find where I can add the following: 2 lbs of PB2 peanut butter powder 2 oz cocao nibs
Hatrið Mun Sigra	Oatmeal Stout	20 Litres	1.061	1.015	6.01	32.6	40 °L	349	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 9:49 PM Notes:
Chocalot Cherry Stout	Sweet Stout	5.25 Gallons	1.058	1.016	5.56	26.49	30.79 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 6:56 PM Notes:
Easy Irish Stout	Dry Stout	5 Gallons	1.046	1.01	4.68	38.13	26.24 °L	349	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 2:33 PM Notes:
Newcy Broon	Northern English Brown	5.5 Gallons	1.048	1.011	4.81	7.47	12 °L	349	1
Author: AmeriToon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 8:56 PM Notes:
Heavy Quaffing Ale	Sweet Stout	5 Gallons	1.102	1.034	8.99	17.26	50 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 10:13 PM Notes: Experimental recipe for a thick, dark, malty ale. So malty.
Fall Porter Classic	Robust Porter	12.5 Gallons	1.06	1.016	5.7	36.06	31.96 °L	349	0
Author: lightjt Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 4:55 PM Notes:
Chocolate Porter	Brown Porter	20 Litres	1.066	1.017	6.52	32.58	50 °L	349	2
Author: 4Jays Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 6:49 AM Notes:
Awesome Recipe	American Stout	20 Litres	1.086	1.021	8.6	37.74	50 °L	349	0
Author: SJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 8:41 AM Notes:
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