|
Juicy IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.93 |
59.97 |
5.37 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:20 PM |
| Notes: |
|
|
Rabbithole
|
Cream Ale
|
5 Gallons |
1.082 |
1.018 |
8.31 |
17.62 |
5.45 °L
|
379 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2025 1:57 PM |
Notes: Vanilla extract added to boil at KO. Vanilla powder dissolves in 1 cup water and added to keg before racking.
|
|
|
Biere De Mars
|
Bière de Garde
|
22 Litres |
1.068 |
1.006 |
8.07 |
24.02 |
12.38 °L
|
379 |
1 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 11:53 AM |
| Notes: |
|
|
Ørnebrygg
|
Double IPA
|
24 Litres |
1.073 |
1.011 |
8.09 |
0 |
10.35 °L
|
379 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2024 8:39 AM |
| Notes: Using AY3 |
|
|
Double Header DIPA
|
Double IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.29 |
152.53 |
12.25 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 10:41 PM |
| Notes: |
|
|
2023 IPA
|
American IPA
|
22 Litres |
1.076 |
1.015 |
8.02 |
120.26 |
9.63 °L
|
379 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 8:05 AM |
| Notes: |
|
|
Cabin Fever
|
No Profile Selected |
12 Gallons |
1.083 |
1.021 |
8.03 |
44.13 |
25.97 °L
|
379 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 2:10 AM |
| Notes: |
|
|
Balanced Scotch
|
No Profile Selected |
45 Litres |
1.083 |
1.023 |
7.87 |
0 |
14.3 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 2:27 PM |
| Notes: 30g glucoamylase |
|
|
WCIPA
|
No Profile Selected |
6.25 Gallons |
1.084 |
1.021 |
8.32 |
100.96 |
7.2 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 3:04 PM |
| Notes: |
|
|
DIPA 1 G
|
Double IPA
|
5.5 Litres |
1.077 |
1.015 |
8.23 |
75.73 |
9.8 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 2:56 AM |
| Notes: |
|
|
Blanco
|
Blonde Ale
|
10 Litres |
1.075 |
1.013 |
8.14 |
12.31 |
5.86 °L
|
379 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dexrtrose |
Priming Amount: 98 |
Creation
Date: 10/22/2018 5:13 PM |
| Notes: |
|
|
Lemonade Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.063 |
1.001 |
8.21 |
0 |
12.04 °L
|
379 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:57 PM |
| Notes: |
|
|
Tolouse (enigma Neipa)
|
American IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.88 |
24.96 |
6.24 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 4:41 PM |
Notes: no bittering hops since the ibus are so high.
6 gym
12 cal chlo
|
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
70 Litres |
1.077 |
1.014 |
8.26 |
21.66 |
20.44 °L
|
379 |
0 |
|
|
|
| Boil
Size: 79 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 12/5/2019 11:14 AM |
Notes: Barro recuperdo de WPL545
200ml = 152 Gr |
|
|
The Prince
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.085 |
1.021 |
8.42 |
51.76 |
8.7 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 1:05 PM |
| Notes: |
|
|
Norwa Club Barrel Dipa
|
Imperial IPA
|
11 Gallons |
1.082 |
1.019 |
8.37 |
72.97 |
9.6 °L
|
379 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 5:59 PM |
| Notes: |
|
|
Labor Day 2019
|
Robust Porter
|
5.5 Gallons |
1.077 |
1.015 |
8.11 |
14.06 |
25.81 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.141 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 9/2/2019 7:48 PM |
| Notes: |
|
|
Double Tree
|
Double IPA
|
5.5 Gallons |
1.077 |
1.016 |
8.02 |
71.35 |
9.33 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 4:57 PM |
| Notes: |
|
|
Dopplesticke Altbier
|
Mixed-Style Beer
|
5.5 Gallons |
1.08 |
1.018 |
8.03 |
74.33 |
20.89 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 8:53 PM |
| Notes: |
|
|
Super High And Dry
|
American Light Lager
|
15 Litres |
1.065 |
1.003 |
8.17 |
9.32 |
2.01 °L
|
379 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 6:50 PM |
| Notes: |
|
|
|
|