Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elvis Juice 20L	American IPA	20.75 Litres	1.064	1.011	7.03	25.97	8.66 °L	418	1
Author: Wild craft ales Boil Size: 25.26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 11/13/2020 4:49 PM Notes:
Vienna Pseudo-Lager	Saison	2.5 Gallons	1.059	1.006	6.93	35.2	4.39 °L	418	0
Author: Stacey Barnes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 37 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 5:33 PM Notes:
Grapefruit NEIPA	Specialty IPA: New England IPA	23 Litres	1.065	1.012	6.95	57.17	5.41 °L	418	2
Author: Alper Kanat Boil Size: 27.12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/11/2022 8:13 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.066	1.014	6.86	21.25	35.46 °L	418	0
Author: Whiskey Tango Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 8:33 PM Notes:
Another IPA	American IPA	155 Gallons	1.069	1.016	6.87	145.6	5.67 °L	418	0
Author: Ben_C Boil Size: 223.2 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.47 psi Creation Date: 4/18/2022 4:07 AM Notes:
Gregs	No Profile Selected	11 Gallons	1.065	1.012	6.86	0	3.57 °L	418	1
Author: OCD brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2022 9:29 PM Notes:
IPA	American IPA	5.5 Gallons	1.066	1.012	6.97	80.07	4.03 °L	418	0
Author: Klilley84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/26/2022 3:43 PM Notes:
Cottage House Saison	Saison	20.8 Litres	1.057	1.004	6.94	45.59	4.98 °L	418	0
Author: Haiminger Brauer Boil Size: 27.79 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 4/21/2021 12:46 PM Notes:
Cascade Mountain Pale Ale	American Pale Ale	5.5 Gallons	1.071	1.019	6.88	37.6	6.71 °L	418	0
Author: team ski Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 4/2/2021 11:36 AM Notes:
John Campbell Hazy	American IPA	5.5 Gallons	1.072	1.018	7.02	27.49	5.04 °L	418	0
Author: deroosa Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 8:06 AM Notes:
IPA-NESS	American IPA	5.5 Gallons	1.069	1.016	6.91	59.08	5 °L	418	2
Author: Ezbakeoven1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 6:20 PM Notes:
Bad Santa	Winter Seasonal Beer	22 Litres	1.073	1.019	7.02	41.8	28.21 °L	418	0
Author: Birkebeiner Bryggeriet Boil Size: 26.21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 8:29 PM Notes: Recipe is by John Zelazny and was in Brew your own magazine. Really good beer that was great after storing for up to 3 years, the 4th year i'd say was past it's best. This recipe here is slightly lower abv, i think the original was around 8. Mash all grains at 67 °C (152 °F) for 60 min. Mash out at 76 °C (168 °F) for 10 min. Add dried malt extract and maple syrup at boil. Steep cherries in 2 L (2 qts) of first wort runnings. Strain out cherries and add this wort at end of boil. Ferment at 17 - 18 °C (62 - 64 °F). Dry spice in secondary for 2-3 weeks.
Hazy Trail	English IPA	12 Gallons	1.073	1.019	7.05	14.22	4.62 °L	418	1
Author: OCD brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 5:02 AM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	2.75 Gallons	1.069	1.016	6.94	37.74	3.94 °L	418	1
Author: cgrass11 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 4:32 PM Notes:
July Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.85	38.74	5.7 °L	418	0
Author: Gervasi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 12:52 PM Notes:
Búvár	Witbier	75 Litres	1.07	1.018	6.91	0	17.32 °L	418	0
Author: Onoff Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:02 PM Notes:
CHIMAY	No Profile Selected	23 Litres	1.066	1.014	6.85	0	22.77 °L	418	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:14 PM Notes:
Smoked Ranger	Specialty IPA: Red IPA	6 Gallons	1.066	1.012	6.97	74.36	16.89 °L	418	1
Author: RangerRy16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 8:55 PM Notes:
Rye Pale	Specialty IPA: Rye IPA	271.25 Gallons	1.069	1.017	6.84	0	4.78 °L	418	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:54 PM Notes:
Summer Juice	American IPA	10 Gallons	1.072	1.018	7	60.78	5.72 °L	418	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:01 PM Notes:
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