Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pils	German Pils	5.5 Gallons	1.05	1.008	5.42	34.53	2.83 °L	335	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/26/2020 11:49 PM Notes: - Had to add some Saaz because hops at LHBS were lower in AA than expected - First time doing a starter with new "best by" dates from wyeast. They have said that the yeast viability assumptions in yeast starter calculators are inaccurate and that their viability does not diminish at such rates. Best by date was 5/11/21, I picked up yeast packet on 11/4/20. Research on the interwebs lead me to assume -6 months from best by date for manufactured date. So in this case I just assumed 100% viability to build the starter. - Brewed on 11/7/20 - Mash water = 3.88 gallons (14.7 liters) - Sparge water = 3.82 gallons (14.5 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 25.3 liters or 6.68 gallons. - Expecting mash efficiency of 90% (at expanded wort volume) which implies a pre boil gravity of 1.042. This is using grain father's mash efficiency calculator. Would be 86.65% on brewer's friend. Aiming higher as my last couple smaller grain bill achieved this level of mash efficiency. - Mash temp settled right it at ~148F - Hit 11.3 plato pre boil gravity which converts to 1.045 vs. 1.042 target so 89% mash efficiency (92% at 6.86 gallons) (92.1% on brewer's friend) vs. 90% expected. Hit the expected efficiency but was a bit low on volume so pre boil gravity was higher than expected. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.046 OG, Actual original gravity reading was 12.3 plato which converts to 1.050 vs 1.046 expected. Everything went as expected except pre boil volumes which resulted in 4pts higher OG than target. - Forgot whirlfoc tablet in boil, also forgot potassium metabisulphite for sparge water (remembered for mash). Not my best day. - After boil had ~6.XX gallons [XX.X liters] (expected 6.0 not expanded, 6.26 expanded) in the kettle and ~5.5 gallons made it into the fermenter. - Pitched yeast starter and set fermentation chamber at 50F, started slowly raising temp on day 10, went up 1-2F per day until 60F and then held. - Packaged on 11/24/20, batch #48, FG was 1.008 (at 64F) which converts to 1.008 so 81% attenuation vs 75% avg. and 80% expected - Fill keg to 51.78 pounds = (1.008FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Barely got 51.78, had to tip fermenter a bit.
Schwarzbier 2023	Schwarzbier	6.5 Gallons	1.05	1.008	5.41	22.46	23.52 °L	335	0
Author: Toad Lightning Boil Size: 8.03 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 2:37 AM Notes:
Justice For Spider WCIPA	American IPA	55 Litres	1.05	1.009	5.47	30.49	8.42 °L	335	0
Author: vintageone Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 5:36 AM Notes:
Czech Pils	Czech Premium Pale Lager	23 Litres	1.055	1.014	5.41	39.93	4.23 °L	335	1
Author: Boil Size: 30.07 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 9:59 PM Notes:
23/10 NelSuav APA	American Pale Ale	23 Litres	1.052	1.011	5.4	94.41	5.51 °L	335	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 3:17 PM Notes:
Mango Habanero	No Profile Selected	21 Litres	1.055	1.014	5.46	0	4.99 °L	335	0
Author: AuthenticCamel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 4:06 PM Notes:
Battle Of Britain Stong Bitter	Strong Bitter	12 Litres	1.058	1.016	5.49	35.2	12.05 °L	335	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 8.4 g Creation Date: 3/3/2021 10:38 AM Notes:
2021 Dark Saison	Saison	21 Litres	1.058	1.017	5.42	31.35	31.41 °L	335	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:31 AM Notes:
Coconut Bacon Stout	Oatmeal Stout	5.5 Gallons	1.058	1.016	5.49	30.98	33.39 °L	335	0
Author: Pandabrewmaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2020 12:47 PM Notes:
Hot Wet Redhead	Irish Red Ale	5 Gallons	1.057	1.015	5.44	18.27	19.92 °L	335	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 12:14 AM Notes:
ESB	Strong Bitter	22 Litres	1.052	1.01	5.42	46.8	16.78 °L	335	1
Author: Im_A_Little_TeaPot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 3:26 AM Notes: 70.6 strike water temp
Tuefelsjahr II	International Amber Lager	5.5 Gallons	1.055	1.014	5.44	26.47	5.41 °L	335	0
Author: twistygizzard Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 10/22/2020 2:18 PM Notes: This is a Munich forward german lager brewed to pitch on the yeast lees of a Munich Helles (second pitch on the Saflager yeast). The first beer was terrific, hoping for even better this time!
Vienna In Autumn	Vienna Lager	5.5 Gallons	1.053	1.012	5.41	40.36	10.2 °L	335	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 12:36 PM Notes:
77 Chocolate	Specialty IPA: Red IPA	24 Litres	1.053	1.012	5.48	44.65	12.75 °L	335	0
Author: John W Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 172.9 g Creation Date: 8/3/2020 2:31 PM Notes:
Cherry Vanilla Sour	No Profile Selected	36 Gallons	13.243	3.126	5.43	0	4.44 °L	335	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 30 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 2:10 PM Notes:
Andrew	Robust Porter	23 Litres	1.055	1.014	5.42	34.59	21.94 °L	335	1
Author: Snrubrewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 2:04 PM Notes:
2019 Fantasy Draft - WerBkraM	Belgian Pale Ale	5.5 Gallons	1.054	1.012	5.47	31.99	8.38 °L	335	0
Author: DIY Craft Beverage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/2/2019 3:55 PM Notes: - Use a water to grist ratio that fits your mash/lauter/sparse methods. - Typically want this to ferment dry. Required to use flaked rice. 152-154 dF mash temp should leave enough dextrins behind to counterbalance the effect of flaked rice thinning out the body too much. 75 min mash to fully convert the flaked rice. - Gypsum was only a suggestion to soften up the boil wort and round out the hop profile. - Fermentation will make or break this experimental brew. My suggestion is start at 68dF and let it rise under control. If you have ability to control temps, target 1/4th of fermentation at 68dF, 1/4th fermentation at 70dF, and the final 1/2 to terminal gravity at 72dF.
NZ IPA	American IPA	28 Litres	1.05	1.008	5.46	78.09	8.24 °L	335	0
Author: Tyr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 8:56 PM Notes:
Wheat	American Wheat Beer	6 Gallons	1.053	1.012	5.46	15	3.74 °L	335	0
Author: Topkick Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 11:27 PM Notes:
Gyömbéres Sör	Spice, Herb, or Vegetable Beer	25 Litres	1.053	1.012	5.41	25.42	4.15 °L	335	0
Author: kopisb Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 2:39 PM Notes:
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