|
Raspberry Chilli Rye Nordic Sour
|
Clone Beer
|
19 Litres |
1.047 |
1.012 |
4.63 |
0 |
22.95 °L
|
321 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 12:30 PM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.007 |
4.66 |
19.31 |
2.58 °L
|
321 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:24 PM |
| Notes: |
|
|
PUMPKIN ALE (Cerbeza De CAlabaza)
|
No Profile Selected |
30 Litres |
1.047 |
1.012 |
4.62 |
41.36 |
37.47 °L
|
321 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 10/16/2023 10:57 PM |
Notes: MOSTO (ESCALONADO)
15 minutos a 50°C (Proteico)
45 minutos a 65°C (Azucares Fermentables)
10 minutosa a 75°C Mash Out
AGUA PARA EL MACERADO
3.6 Litros por 1 kg de grano.
23.76 Litros Agua para macerado (50 y 65°C)
AGUA PARA LAVADO
18.54 Litros Agua para lavado a 75°C
Total de Agua a Utilizar 42.5 Litros (Ajustar al Final a 30 litros)
|
|
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Das Otter Kölsch
|
Kölsch
|
5 Gallons |
1.045 |
1.009 |
4.72 |
21.36 |
3.99 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 9/21/2022 6:06 PM |
| Notes: The use of American Crystal is risky in trying to keep this on-style since this uses a traditional decoction mash. However, the use of an older, unmodified grain as a base malt like Maris Otter should result in staying within the style characteristics and not yielding anything too malty. |
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|
Weissbier
|
Weissbier
|
31 Litres |
1.047 |
1.011 |
4.76 |
11.93 |
3.63 °L
|
321 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 3:27 AM |
| Notes: |
|
|
Test Beer The Hunt For Grainy Ness
|
No Profile Selected |
6 Gallons |
1.043 |
1.008 |
4.64 |
22.69 |
3.17 °L
|
321 |
1 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 11:04 PM |
| Notes: |
|
|
Blueberry Sour
|
Mixed-Style Beer
|
23 Litres |
1.042 |
1.006 |
4.67 |
0 |
2.98 °L
|
321 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 10:26 AM |
Notes: LME was 1 pack Mangrove Jacks Blonde Lager and 1.2kg Light LME.
Blueberries added around 4 gravity points above terminal gravity. |
|
|
ΠΤΥΧΙΑΚΗ
|
No Profile Selected |
23 Litres |
1.047 |
1.012 |
4.67 |
0 |
3.98 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 12:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
3.37 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 2:13 PM |
| Notes: |
|
|
Minibrew Saison
|
Saison
|
5.5 Litres |
11.809 |
3.117 |
4.64 |
31.23 |
5.74 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.17 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 61 |
Mash Thickness: 5.12 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 9:43 AM |
| Notes: |
|
|
My Funny Clementine
|
American Pale Ale
|
20 Litres |
1.044 |
1.009 |
4.63 |
40.58 |
5.57 °L
|
321 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Carb drop in bottle |
Priming Amount: 1 per 330ml bottle |
Creation
Date: 1/16/2018 11:51 AM |
Notes: Ferment for 14 days at 20c.
When fermentation is complete, reduce temp to 14c and add 40g Amarillo & juice and peel (juice boiled and peel soaked for 24hrs in Vodka) to the FV. Leave for 5 days and then packahe. |
|
|
Darby Hazy Pale
|
American Pale Ale
|
6.5 Gallons |
1.048 |
1.012 |
4.72 |
48.24 |
4.83 °L
|
321 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/12/2020 2:12 PM |
| Notes: |
|
|
First Rip
|
American Pale Ale
|
22 Litres |
1.051 |
1.015 |
4.61 |
23.75 |
11.97 °L
|
321 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.99 bar |
Creation
Date: 4/3/2020 10:55 AM |
| Notes: |
|
|
Birthday Brown
|
British Brown Ale
|
3.5 Gallons |
1.046 |
1.011 |
4.68 |
17.27 |
17.04 °L
|
321 |
0 |
|
|
|
| Boil
Size: 4.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 1:29 AM |
| Notes: |
|
|
Summer Citra Kölsch W/ Kveik
|
Kölsch
|
6 Gallons |
1.046 |
1.01 |
4.67 |
21.21 |
3.38 °L
|
321 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3oz |
Creation
Date: 7/20/2019 12:26 PM |
Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops.
The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.
This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :) |
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Chocmeister Turbo
|
English Porter
|
22 Litres |
1.044 |
1.008 |
4.72 |
0 |
22.97 °L
|
321 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.241 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 1:19 AM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
55 Litres |
12.015 |
3.096 |
4.77 |
0 |
3.5 °L
|
321 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 9:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Tropical Stout
|
5 Gallons |
1.048 |
1.012 |
4.69 |
0 |
6.81 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 3:24 PM |
| Notes: |
|
|
NUTRIA
|
British Golden Ale
|
21 Litres |
1.047 |
1.012 |
4.67 |
17.98 |
14.33 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 1:15 PM |
| Notes: |
|
|
Bavarian German Hefeweizen
|
Weissbier
|
10 Litres |
1.048 |
1.013 |
4.61 |
10.95 |
4.46 °L
|
321 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 1:57 PM |
| Notes: |
|
|
|
|