Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Pale Ale Clone	American Pale Ale	10.5 Gallons	1.051	1.013	4.97	13.15	5.07 °L	340	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 9:07 PM Notes: Note: 90 minute boil
Romjulspils	German Pilsner (Pils)	41 Litres	1.047	1.009	4.99	38.55	3.22 °L	340	0
Author: Endre Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2024 1:16 PM Notes:
Alexander McKeiths	American Light Lager	500 Litres	1.043	1.005	4.99	14.72	2.54 °L	340	0
Author: Boil Size: 480 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 11:52 PM Notes:
MB Vienna Lager	Vienna Lager	5 Gallons	1.052	1.014	4.96	31.54	11.39 °L	340	0
Author: BrewinHSYPA Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 5:42 PM Notes:
Yeom Red Ale 20L	Irish Red Ale	20 Litres	1.046	1.008	4.94	18.06	14.8 °L	340	0
Author: Yumm Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 2:25 PM Notes:
Helles Summer Beer	Munich Helles	23 Litres	1.045	1.008	4.94	19.29	3.49 °L	340	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 5:47 AM Notes:
Pilsner	German Pils	21 Litres	1.045	1.007	4.98	34.86	2.41 °L	340	0
Author: greystash Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 7:51 AM Notes:
Mocitra Pale	American Pale Ale	21 Litres	1.049	1.011	4.99	42.72	4.97 °L	340	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 9:14 AM Notes: Excellent beer. Make again for sure Stoked on this one. Great beer!! Got 80% eff. Beer finished out at 5%. Absolutely great hazy. I’ve left the stats on here at 80% cause I intend to brew this more often. Version 2 was made with Voyager pale compass. The first time using this malt Only maybe just scraped in at 74% OG1.044/45 possibly cause I didnt lauter... so I boiled cooled and added 160g of dextrose to bump the OG up to 1.048. Will be interested to taste the difference in the beers. -tastes a bit thinner and dryer, maybe not as hoppy or aromatic but super nice beer. V3 missed the target by 1.001/2 points but didn’t bump it up with sugar. I actually ended up with 22L so if anything my eff was up. Still drinking version two atm so it will either be side by side or a very quick change over to test the difference
Bratislava Pilsner	Czech Pale Lager	5.25 Gallons	1.05	1.012	4.94	43.84	4.28 °L	340	0
Author: Kaelan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 3:01 AM Notes: Use 4 gallons mash regular Toronto tap (with campden), acidify with 2.6ml lactic, and for sparge use 2 gallons distilled, 2 gallons Toronto tap acidify w/ 0.8ml lactic, final profile estimate is close to PseudoBo Pils: Ca: 26 Mg: 7 Na: 10 S04: 20 CaCl: 20 OG: 1.043
Cream Ale	Cream Ale	23 Litres	1.048	1.01	4.98	19.82	3.31 °L	340	0
Author: travipross Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:36 AM Notes:
Blanche De Ballard	Witbier	22 Litres	1.05	1.013	4.94	0	3.64 °L	340	0
Author: BlueShaun Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 6:48 PM Notes:
Summer Kolsch	Kölsch	20 Litres	1.051	1.013	4.98	27.56	3.95 °L	340	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 12:50 PM Notes:
Schwarzbier BIAB	Schwarzbier	12 Litres	1.052	1.014	4.97	35.89	24.29 °L	340	1
Author: Beacons Älvsjö Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 5/5/2020 3:14 PM Notes:
Dörstlesser	Witbier	20 Litres	1.05	1.012	4.97	15.8	3.85 °L	340	1
Author: Dörst Bryggeri Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 4/17/2020 4:45 PM Notes:
Paulaner Clone	Weizen/Weissbier	25 Litres	1.05	1.013	4.96	14.69	4.58 °L	340	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 3:31 PM Notes:
Strawberry Wheat	American Wheat Beer	5.5 Gallons	1.051	1.013	5.01	18.37	14.69 °L	340	1
Author: BSheridan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/30/2020 8:39 PM Notes:
Spring PIPA	Specialty IPA: Belgian IPA	3 Gallons	1.05	1.012	5.01	136.47	4.25 °L	340	1
Author: Field & Forest Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 7:23 PM Notes: Bright and peppy IPA with a melange of Belgian yeast notes and a fruity finish.
Kjapp Surén	Berliner Weisse	25 Litres	1.047	1.009	4.94	0	3.17 °L	340	0
Author: Einvik Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:31 PM Notes:
10_Fruit_v01_180331	Weissbier	18.5 Litres	1.05	1.013	4.94	16.59	3.45 °L	340	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 5:24 PM Notes:
Golden Centennial SMaSH	American IPA	20 Litres	1.05	1.012	5.01	76.9	5.32 °L	340	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 3:13 AM Notes:
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