Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.075	1.019	7.24	72.26	7.01 °L	331	0
Author: Guth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:52 PM Notes:
American Porter	American Porter	21 Litres	1.072	1.017	7.21	50.66	32.96 °L	331	0
Author: paulmonaghan245@gmail.com Boil Size: 23.42 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 5:10 PM Notes:
Irish Red Ale	Irish Red Ale	4.25 Gallons	1.068	1.013	7.2	22.27	10.34 °L	331	0
Author: caguil07 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2023 6:01 PM Notes:
Strawberry Alarm Clock	American IPA	93 Gallons	1.083	1.028	7.22	9.66	4.37 °L	331	1
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 10:08 PM Notes:
NB Belgian Tripel	Belgian Tripel	5.5 Gallons	1.069	1.014	7.21	25.34	4.16 °L	331	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 11/10/2022 1:28 AM Notes:
Farmhouse Stout	American Stout	5.5 Gallons	17.999	4.398	7.46	0	36.94 °L	331	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/31/2022 9:12 PM Notes: Copitch w/ House Culture Ferment Open @ Room Temp for 72hrs Apply Blowoff + ferm. 3 weeks Remove Blowoff + seal Keg + ferm. 3 months Drop yeast and sample every 3 weeks Dry Hop 24hrs + Diacetyl Rest 48hrs Crash to 32-37F 1 week Transfer to Bright Keg + Carb to 2.55vol
Belgian Strong (and Proud)	Belgian Blond Ale	65 Litres	16.893	3.39	7.35	21.72	6.07 °L	331	0
Author: Kekpart Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2021 2:19 PM Notes:
Habemus Weizenbock	Weizenbock	23 Litres	1.068	1.013	7.2	17.52	16.75 °L	331	0
Author: felipe nunes Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 4:37 PM Notes:
Scaled Up Belgian Dubbel Slight Tweaks	Belgian Dubbel	5.5 Gallons	1.07	1.015	7.21	24.58	18.43 °L	331	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 1:14 AM Notes: will need yeast starter, follow instructions for fermenting under other dubbel.
Elderflower Champagne	Spice, Herb, or Vegetable Beer	14 Litres	1.058	1.002	7.32	0	1.05 °L	331	0
Author: The Artichoke Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.162 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 3:47 PM Notes:
Hoppy Saison	Saison	5.5 Gallons	1.06	1.005	7.25	34.83	5.93 °L	331	0
Author: testingapril Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:39 PM Notes:
Hopitude 2020	American IPA	5.5 Gallons	1.076	1.02	7.42	68.36	8.94 °L	331	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 3:12 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	55 Litres	16.311	2.564	7.45	0	36.43 °L	331	0
Author: BrendanCommon Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 5:26 PM Notes:
Merced Red	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.013	7.44	57.67	15.47 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 10:42 PM Notes:
Awesome Recipe	Double IPA	124 Gallons	1.074	1.019	7.29	1417.48	7.56 °L	331	0
Author: Boil Size: 201 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 5:39 PM Notes:
RosIPA 226	Specialty IPA: New England IPA	12 Litres	1.082	1.025	7.51	105.8	6.04 °L	331	0
Author: winobob Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 3:31 PM Notes: Heat strike water to 75C. The citra and mosaic pellets used are cryo. First brew with the Tilt.
La Classique	American IPA	5.5 Gallons	1.068	1.011	7.47	68.42	8.75 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 10:30 PM Notes: On peut faire un dry hop.
Calmac Funk	No Profile Selected	25 Litres	1.071	1.015	7.27	56.41	4.62 °L	331	0
Author: Boil Size: 32.6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 9:31 PM Notes:
Monastic Fantastic	Belgian Tripel	5.5 Gallons	1.065	1.008	7.49	24.26	5.5 °L	331	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 8:06 PM Notes:
Gnome Ipa	American Light Lager	249 Gallons	1.073	1.018	7.22	0	9.29 °L	331	0
Author: Böser Geist Brewing Co. Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 10:47 AM Notes:
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