Brew Log History
Target 59°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil at 210 °F
|
60 min |
15.2 |
7.1% |
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil at 210 °F
|
50 min |
14.46 |
7.1% |
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil at 210 °F
|
40 min |
13.34 |
7.1% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 210 °F
|
30 min |
3.12 |
7.1% |
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil at 210 °F
|
30 min |
11.68 |
7.1% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 210 °F
|
25 min |
2.82 |
7.1% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil at 210 °F
|
20 min |
9.21 |
7.1% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 210 °F
|
20 min |
2.46 |
7.1% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 210 °F
|
15 min |
2.01 |
7.1% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil at 210 °F
|
10 min |
5.51 |
7.1% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Dry Hop at 40 °F
|
21 days |
|
14.3% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop at 40 °F
|
21 days |
|
14.3% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.25 gal |
|
Steeping |
-- |
158 °F |
45 min |
0.75 gal |
|
Sparge |
-- |
158 °F |
10 min |
Priming
Method: co2
Amount: 5.5 gal
Temp: 42 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
Notes
OG: 1.056
Primary Fermentation Temp: 59°F - 20 days (48 hour diaceytl rest)
Secondary into Keg (Lagering and Dry Hop): 40°F - 21 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-11 00:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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