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MyPL

Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday July 2nd 2019

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

79.8

SRM (morey):

8.0

Mash pH

5.1

Cost $

n/a

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Brew Log History

Target 59°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Golden Light3.3 lb LME Golden Light	37.6	4	34.8%
3.30 lb	Briess - LME Munich3.3 lb LME Munich	34.5	8	34.8%
16 oz	German - Bohemian Pilsner16 oz Bohemian Pilsner	38	1.9	10.6%
8 oz	German - Dark Munich8 oz Dark Munich	36	10	5.3%
16 oz	Honey16 oz Honey	42	2	10.6%
6 oz	German - CaraMunich I6 oz CaraMunich I	34	39	4%
151.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil at 210 °F	60 min	15.2	7.1%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil at 210 °F	50 min	14.46	7.1%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil at 210 °F	40 min	13.34	7.1%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil at 210 °F	30 min	3.12	7.1%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil at 210 °F	30 min	11.68	7.1%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil at 210 °F	25 min	2.82	7.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil at 210 °F	20 min	9.21	7.1%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil at 210 °F	20 min	2.46	7.1%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil at 210 °F	15 min	2.01	7.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil at 210 °F	10 min	5.51	7.1%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Dry Hop at 40 °F	21 days		14.3%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Dry Hop at 40 °F	21 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	54.68	42.7%
3 oz	Hallertau Hersbrucker (Pellet)	10.41	42.7%
1 oz	Columbus (Pellet)	14.72	14.2%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.25 gal		Steeping	--	158 °F	45 min
0.75 gal		Sparge	--	158 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
4 g	Gypsum	Water Agt	Boil	1 hr.
1 each	Whirlfloc	Water Agt	Boil	20 min.

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	59 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.5 gal Temp: 42 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	2	6	84.9	213.5	30
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.056

Primary Fermentation Temp: 59°F - 20 days (48 hour diaceytl rest)
Secondary into Keg (Lagering and Dry Hop): 40°F - 21 days

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2019-07-11 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MyPL

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