View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cinnamon Predicament

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 106.69 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Tuesday October 11th 2022

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

27.2

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	Root Shoot Malting - Genie Pale 2-Row130 lb Genie Pale 2-Row	36	2	69.5%
5 lb	American - Chocolate5 lb Chocolate	29	350	2.7%
15 lb	Briess - American Honey Malt15 lb American Honey Malt	37.7	25	8%
15 lb	American - Caramel / Crystal 30L15 lb Caramel / Crystal 30L	34	30	8%
15 lb	United Kingdom - Amber15 lb Amber	32	27	8%
7 lb	American - Roasted Barley7 lb Roasted Barley	33	300	3.7%
187 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 oz	Cascade17 oz Cascade Hops	Pellet	7	Boil	60 min	20.45	33.3%
17 oz	Cascade17 oz Cascade Hops	Pellet	7	Boil	5 min	4.08	33.3%
17 oz	Willamette17 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.62	33.3%
51 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 oz	Cascade (Pellet)	24.53	66.6%
17 oz	Willamette (Pellet)	2.62	33.3%
51 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85.12 gal	Sparge	163 °F	152 °F	60 min
50 gal	Strike	185 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 oz	Cinnamon stick		Spice	Primary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1953 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-17 05:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!