Blue Skies Nick Oktoberfest
|
Festbier
|
11 Gallons |
1.059 |
1.015 |
5.81 |
20.45 |
8.26 °L
|
302 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 3:00 AM |
Notes: |
|
Dark Lager
|
Czech Dark Lager
|
155 Gallons |
1.045 |
1.008 |
4.95 |
5.86 |
22.73 °L
|
302 |
0 |
|
|
Boil
Size: 156.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 9:27 PM |
Notes: |
|
SoCo Oktoberfest
|
Märzen
|
5.5 Gallons |
1.051 |
1.015 |
4.69 |
21.85 |
10.16 °L
|
302 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 4:40 AM |
Notes: |
|
Helles Lager
|
German Helles Exportbier
|
13 Gallons |
1.058 |
1.014 |
5.8 |
41.74 |
3.5 °L
|
302 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 3:46 AM |
Notes: |
|
The Helles Wrong With You? V2
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.009 |
4.79 |
20.78 |
3.95 °L
|
302 |
2 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/21/2023 2:10 AM |
Notes: Ferment at 48 for 7 days under 28 PSI
Diacetyl rest at 60 for 7 days under 28 PSI |
|
Kolsch With An Ö
|
Kölsch
|
34 Litres |
1.047 |
1.011 |
4.74 |
27.04 |
3.11 °L
|
302 |
0 |
|
|
Boil
Size: 40.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 11/25/2022 6:40 AM |
Notes: |
|
22-08 Festbear
|
Festbier
|
3 Gallons |
1.063 |
1.016 |
6.11 |
26.01 |
6.23 °L
|
302 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 12:46 AM |
Notes: Adapted Helles / hellesbock recipe from brewing classic styles, modified to aim more towards festbier.
Total Water Needed
4.35 Gallons
Strike Water Temp
164 Fahrenheit
Total Mash Volume
total volume of water and grain expected to be in the kettle during the mash (excludes bag and hops) - use this to make sure your batch fits in your kettle
4.97 Gallons
PreBoil Wort
wort volume expected in kettle after grain bag is removed and allowed to drain into kettle
4.00 Gallons
PostBoil Wort
3.25 Gallons
Into Fermenter
3.00 Gallons
|
|
MYSTERY ALE
|
Munich Helles
|
20 Litres |
1.055 |
1.014 |
5.46 |
7.98 |
5.22 °L
|
302 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/19/2022 11:09 AM |
Notes: |
|
Keine Schule
|
Festbier
|
5.5 Gallons |
1.057 |
1.011 |
6.1 |
18.27 |
6.55 °L
|
302 |
0 |
|
|
Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.44 psi |
Creation
Date: 9/26/2020 10:22 PM |
Notes: |
|
Lager Lager Lager
|
Kölsch
|
19.5 Litres |
1.04 |
1.007 |
4.37 |
19.83 |
3.58 °L
|
302 |
0 |
|
|
Boil
Size: 33.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/20/2020 2:07 PM |
Notes: |
|
Helles
|
Munich Helles
|
6.5 Gallons |
1.056 |
1.013 |
5.67 |
23.3 |
4.06 °L
|
302 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 5:56 PM |
Notes: |
|
Helles
|
Munich Helles
|
12 Gallons |
1.048 |
1.012 |
4.69 |
18.92 |
4.54 °L
|
302 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 4:45 PM |
Notes: Munich Helles (WLP860) Munich Lager II (2352) Saflager (S-23) Imperial Yeast – Harvest (L17)
Southern German Lager (WLP838) Hella Bock Lager (2487) Saflager (W-34/70)
|
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.071 |
1.012 |
7.77 |
33.74 |
6.77 °L
|
302 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 5:32 PM |
Notes: |
|
Streetcar Named Artois
|
German Pils
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
24.54 |
3.21 °L
|
302 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2020 4:55 PM |
Notes: |
|
Springbock Clone
|
Helles Bock
|
5.5 Gallons |
1.064 |
1.014 |
6.51 |
23.48 |
8.5 °L
|
302 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/29/2020 7:01 PM |
Notes: |
|
Kolscholomeo
|
Kölsch
|
25 Litres |
1.05 |
1.012 |
4.9 |
8.38 |
3.03 °L
|
302 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 8:06 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.23 |
25.79 |
12.02 °L
|
302 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 6:13 PM |
Notes: |
|
Kolsh Leigh
|
Kölsch
|
60 Litres |
1.045 |
1.009 |
4.76 |
21.74 |
3.39 °L
|
302 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 70 g |
Creation
Date: 8/24/2019 4:31 AM |
Notes: |
|
Krusher Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.01 |
5.14 |
24.55 |
2.92 °L
|
302 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 10:46 PM |
Notes: |
|
Chips
|
Vienna Lager
|
11 Gallons |
1.055 |
1.01 |
5.91 |
22.09 |
5.35 °L
|
302 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 2:23 PM |
Notes: Fermentation
6/15 Pitch dry @ 70F ; Pitch wet @ 55F
6/19 Fermentation Complete, drop to 50F
6/20 Drop to 47.5F
6/21 Drop to 45F
6/22 Drop to 42.5
6/23 Drop to 40F
6/28 Crash @ 34F
6/30 Keg |
|
|
|