Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Conciencia	American Stout	34 Litres	1.067	1.017	6.55	35.81	38.28 °L	319	0
Author: Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 1:00 AM Notes:
Joke's On You!	No Profile Selected	5 Gallons	1.062	1.011	6.65	23.52	9.39 °L	319	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 1/12/2025 1:16 AM Notes: 1) 7.25 gal water (add cal chloride) 2) Heat to 162F (target 152F) 3) Add Lactic Acid. Adjust to 5.4 pH 4) Slowly add grain, mix 5) let grain rest at 152F for 60 mins 6) remove bag w/grain from wort 7) Bring to low rolling boil (5.5gal) 8) Add hops @ 45 mins 9) Add hops and 1/2 whirlfloc tab @ 5 mins 10) Chill wort to ~75F 11)Add to sani'd fermenter 12)Pitch yeast/clarity ferm 13) Ferment for 1-2 weeks
High Gravity 2012 Christmas Ale	Old Ale	5.5 Gallons	1.065	1.016	6.56	40.85	7.65 °L	319	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 11:21 PM Notes: Mash at 152 for 60 minutes. Sparge with 170 water to get to 6.5 gallons. Ferment at 68.
Dubbel	Belgian Dubbel	60 Litres	1.06	1.009	6.67	14.53	16.89 °L	319	0
Author: geoffcerveza Boil Size: 67.13 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 6:41 PM Notes:
Operation Vittles Dunkles Bock	Dunkles Bock	5.5 Gallons	1.068	1.018	6.57	24.26	15.86 °L	319	1
Author: MikeBPD221 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 7:17 PM Notes:
Texifornia	American IPA	465 Gallons	16.189	4	6.63	63.34	4.42 °L	319	0
Author: SeanPM Boil Size: 474.45 Gallons Boil Time: 90 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2022 11:20 PM Notes:
NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.064	1.014	6.56	30.78	4.02 °L	319	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 5:24 PM Notes:
Brut IPA	American IPA	5.5 Gallons	1.055	1.005	6.62	65.18	1.93 °L	319	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 1:03 PM Notes:
Blackberry Black IPA	Specialty IPA: Black IPA	3.8 Litres	1.067	1.017	6.52	62.42	35.81 °L	319	0
Author: Craig Schranz Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64.25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 1:37 AM Notes:
Neipa 21L	Specialty IPA: New England IPA	21 Litres	1.069	1.019	6.6	61.07	4.75 °L	319	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 10:31 AM Notes: BIAB method for Braumeister 20l, efficiency 73/75 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4/5.5 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days" Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022 50g Amarillo, after two days put the *2nd Dry Hop for two more days” 50g Galaxy 50g Citra Cold crash! Purging the hops until cleaned. It usually takes 7 to 10 days.
Belgian IPA	Specialty IPA: Belgian IPA	24 Litres	1.068	1.018	6.56	58.54	7.47 °L	319	0
Author: Pickem Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 11:33 AM Notes:
279 Marks On The Wall	Saison	5.5 Gallons	1.06	1.011	6.52	31.48	14.51 °L	319	0
Author: Tusconn Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 2:42 AM Notes:
AUSTIN SAISON	Saison	3 Gallons	1.062	1.012	6.58	27.99	7.01 °L	319	0
Author: AUSTIN SAISON Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 5:30 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	20.8 Litres	1.065	1.015	6.52	20.28	5.37 °L	319	0
Author: Gabriel Romero Sommelier Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.118 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 4:34 PM Notes:
ClaIPA	American IPA	18 Litres	1.063	1.013	6.64	55.44	4.27 °L	319	0
Author: CBO Hollenstein Bräu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:32 PM Notes:
Break Glass Mk1	Specialty IPA: New England IPA	25 Litres	1.062	1.013	6.52	40.84	6.12 °L	319	0
Author: Chard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 8:33 AM Notes:
KIPA_v4	American IPA	27 Litres	1.062	1.011	6.66	70.76	8.48 °L	319	0
Author: pänel brewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68.8 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 2:37 PM Notes:
Simcoe Pale Ale	American Pale Ale	25 Litres	1.059	1.009	6.61	39.17	5.82 °L	319	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/1/2019 8:18 PM Notes: Urkel L28 Imperial Yeast, US-05, eller kanskje Saflager W 24/70?
Delano Brewing Kama Citra 12G	No Profile Selected	12 Gallons	1.069	1.019	6.6	56.93	8.39 °L	319	0
Author: delanobrews Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 9:41 PM Notes:
Citrus IPA	American IPA	5 Gallons	1.061	1.01	6.68	88.2	11.59 °L	319	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:14 PM Notes:
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