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Az ŰR a legvégső határ...

Method: BIAB
Style: American IPA
Boil Time: 50 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12L)
Carbs: 20.2 g (Per 12L)

Created: Wednesday January 26th 2022

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

46.0

EBC (ebcmorey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter	38	6.51	23.3%
0.40 kg	Viking - Red Active Malt0.4 kg Red Active Malt	33	35.86	9.3%
2.30 kg	Viking - Pilsner Malt2.3 kg Pilsner Malt	37	3.57	53.5%
0.40 kg	Viking - Rye Malt0.4 kg Rye Malt	38	7.04	9.3%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	4.37	4.7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Polaris10 g Polaris Hops	Pellet	21	Boil	50 min	32.78	6.9%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	5 min	4.66	6.9%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Whirlpool at 76 °C	20 min		41.4%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	3 days		41.4%
5 g	Charles Faram - Polaris5 g Polaris Hops	Pellet	21	Boil	15 min	8.55	3.4%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Charles Faram - Polaris (Pellet) 15 g Polaris (Pellet) Hops	41.33	10.3%
130 g	Galaxy (Pellet) 130 g Galaxy (Pellet) Hops	4.66	89.7%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	68 °C	68 °C	60 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-22 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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