Scottish Marmota
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No Profile Selected |
20 Litres |
1.046 |
1.008 |
4.95 |
5.27 |
9.35 °L
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245 |
0 |
|
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Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 216.8 g |
Creation
Date: 10/19/2020 8:02 PM |
Notes: Primera coccion doble. Ambas nos dio 1045 DI
Se acomodo el PH de lavado y maceración a 5.6
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Cream Ale Base
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No Profile Selected |
5.5 Gallons |
1.051 |
1.018 |
4.37 |
15.86 |
4.27 °L
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245 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 5:57 PM |
Notes: |
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Bills Beer
|
No Profile Selected |
16 Gallons |
1.056 |
1.014 |
5.54 |
0 |
7.22 °L
|
245 |
0 |
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Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 4:25 PM |
Notes: |
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Bole Black Ipa
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No Profile Selected |
10 Gallons |
1.086 |
1.013 |
9.58 |
96.3 |
46.05 °L
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245 |
0 |
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Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 7:14 PM |
Notes: |
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Sierra Nevada Clone AG
|
No Profile Selected |
10 Gallons |
1.063 |
1.012 |
6.7 |
20.09 |
5.88 °L
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245 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 7:26 PM |
Notes: |
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Newest Blonde With Oats, Not Wheat
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No Profile Selected |
13 Gallons |
1.048 |
1.003 |
5.92 |
22.47 |
3.34 °L
|
245 |
1 |
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Boil
Size: 19.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:12 PM |
Notes: 1 lost 2 gallons during mash. I boiled 2 hours to get to the correct volume and gravity
Split batch. Batch 1 was a blonde ale with Gulo. this fermented down to 1.003 from 1.048 5.9 %
the second was steeped with Azacca and Citra and fermented with dry New england yeast.
OG 1.048 session finished at 1.013 4.6% |
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일단은 위헤비
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No Profile Selected |
20 Litres |
1.084 |
1.023 |
7.97 |
21.53 |
19.02 °L
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245 |
0 |
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 8:27 AM |
Notes: |
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Royal Pale Ale
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No Profile Selected |
7 Litres |
1.066 |
1.016 |
6.5 |
35.67 |
7.29 °L
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245 |
0 |
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Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 2:12 AM |
Notes: |
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APA
|
No Profile Selected |
25 Litres |
1.047 |
1.012 |
4.63 |
0 |
5.33 °L
|
245 |
0 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 7:44 AM |
Notes: |
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Zserbo
|
No Profile Selected |
26 Litres |
1.074 |
1.016 |
7.58 |
10 |
32 °L
|
245 |
0 |
|
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 11:50 AM |
Notes: |
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Smash 30g
|
No Profile Selected |
30 Gallons |
1.052 |
1.014 |
5.13 |
0 |
3.59 °L
|
245 |
0 |
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Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.23 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 2:33 PM |
Notes: |
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富士見White
|
No Profile Selected |
300 Litres |
1.036 |
1.009 |
3.5 |
7.87 |
2.91 °L
|
245 |
0 |
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Boil
Size: 330 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 9:03 AM |
Notes: |
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Session Saison V.1
|
No Profile Selected |
19 Litres |
1.042 |
1.01 |
4.1 |
42.69 |
3.32 °L
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245 |
0 |
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Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 11:58 AM |
Notes: |
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Tropical Salinas Piña Y Mango
|
No Profile Selected |
56 Litres |
1.054 |
1.013 |
5.38 |
0 |
3.79 °L
|
245 |
0 |
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Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 2:41 AM |
Notes: Malta 11.000
Pulpa 3 mango y 2 piñas 12.500
Levadura 2.000
25.500
Piña en mermelada
Y mango en fermentacion secu daria |
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Café Mandrake
|
No Profile Selected |
50 Litres |
1.057 |
1.016 |
5.3 |
35.05 |
48.01 °L
|
245 |
0 |
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Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 1:26 PM |
Notes: Malta 16.500
Lupulo 3.500
Levadura 2.000
22.000 |
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Hephaestus
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.01 |
3.9 |
13.46 |
2.96 °L
|
245 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 1:14 PM |
Notes: |
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NORTH TWIN IPA
|
No Profile Selected |
1900 Litres |
16.087 |
4.191 |
6.48 |
60.51 |
6.58 °L
|
245 |
0 |
|
Author:
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Kulshan Head Brewer
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Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 74 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:32 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
160 Litres |
1.074 |
1.012 |
8.05 |
82.97 |
6.54 °L
|
245 |
0 |
|
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Boil
Size: 185 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 6:09 AM |
Notes: |
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Godollosor
|
No Profile Selected |
9 Litres |
1.03 |
1.007 |
2.99 |
0 |
2.8 °L
|
245 |
0 |
|
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Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13.2 g |
Creation
Date: 7/23/2020 4:56 PM |
Notes: |
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Saison Dupont Clone
|
No Profile Selected |
19 Litres |
1.048 |
1.005 |
5.62 |
30.91 |
4.32 °L
|
245 |
0 |
|
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Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 7:22 PM |
Notes: |
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