|
West Coast IPA
|
American IPA
|
22 Litres |
1.068 |
1.013 |
7.28 |
78.6 |
5.2 °L
|
363 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:53 PM |
| Notes: |
|
|
War'n Gee
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.3 |
0 |
33.04 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 9:02 PM |
| Notes: |
|
|
Resuscitation Hazy
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.012 |
7.35 |
48.84 |
4.4 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 5:02 AM |
| Notes: Found some yeast from a starter in the back of the fridge that was split from a batch ~8 months ago. Brought it back to life! |
|
|
DankIPA(cbd)
|
English IPA
|
5 Litres |
1.072 |
1.017 |
7.31 |
36.38 |
9.6 °L
|
363 |
0 |
|
|
|
| Boil
Size: 9.39 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 8:24 PM |
| Notes: |
|
|
Dragonetti Amber Ale #1 2022
|
American Amber Ale
|
5.5 Gallons |
1.069 |
1.013 |
7.31 |
41.73 |
10.15 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 10:54 AM |
| Notes: |
|
|
Amber
|
No Profile Selected |
20.8 Litres |
1.075 |
1.019 |
7.33 |
35.08 |
10.14 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 8:43 AM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
450 Gallons |
1.069 |
1.013 |
7.26 |
6.79 |
5.07 °L
|
363 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.34 psi |
Creation
Date: 8/24/2021 4:14 PM |
| Notes: |
|
|
Cider 3
|
No Profile Selected |
3 Gallons |
1.06 |
1.003 |
7.44 |
0 |
6.21 °L
|
363 |
0 |
|
|
Author:
|
|
ColoradoKirk
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 10:37 PM |
| Notes: |
|
|
Imperiel Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.07 |
1.014 |
7.37 |
45.8 |
3.67 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.27 |
96.8 |
7.28 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 2:31 AM |
| Notes: |
|
|
001 - Saison Du Déménagement
|
Festbier
|
5.3 Gallons |
1.069 |
1.014 |
7.33 |
19.83 |
5.56 °L
|
363 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.62932 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 4:12 PM |
| Notes: |
|
|
Guilty Pleasure Summer Ale
|
American Pale Ale
|
5 Gallons |
1.071 |
1.014 |
7.37 |
22.28 |
7.03 °L
|
363 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 2/27/2020 3:55 AM |
| Notes: Add DME at the end of boil. |
|
|
Maibock
|
Helles Bock
|
7.5 Gallons |
1.069 |
1.012 |
7.42 |
22.08 |
5.9 °L
|
363 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 4:25 PM |
| Notes: |
|
|
Rampaging Red
|
Irish Red Ale
|
5 Gallons |
1.075 |
1.018 |
7.41 |
32.83 |
16.32 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 11:57 PM |
| Notes: |
|
|
Winter Stout
|
American Porter
|
5.5 Gallons |
1.08 |
1.023 |
7.44 |
49.13 |
34.13 °L
|
363 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:16 AM |
Notes: 2 Mexican Vanilla Beans soaked in Eagle Rare for a month.
8 ounces cold brew coffee at kegging. |
|
|
Silkesvart 2019
|
Imperial Stout
|
44 Litres |
1.075 |
1.02 |
7.29 |
33.38 |
40.43 °L
|
363 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 12:15 PM |
Notes: whirlfloc og gjærnæring siste 10 min. 2 liter starter, begge gjærdunker.
pH 6 uten noen tilsetning under mesking.
jack daniels impregnert eikechips siste 7 dager i gjærkarene. 1 dl i hvert kar.
OG 1,076
etter 4 dager 1,026
7 dager 1,020
Vinner av juleøltest på Dronninga, 4,7 terningkast, 21 som scoret. |
|
|
Hazy IPA V2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.004 |
7.3 |
64.42 |
7.8 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 4:18 PM |
| Notes: |
|
|
World IPA
|
American IPA
|
11 Litres |
1.072 |
1.016 |
7.3 |
69.29 |
5.26 °L
|
363 |
0 |
|
|
|
| Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.069 |
1.012 |
7.38 |
0 |
8.53 °L
|
363 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 8:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
110 Litres |
1.074 |
1.018 |
7.28 |
0 |
4.37 °L
|
363 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 4:47 PM |
| Notes: |
|
|
|
|