|
Pandemic Pale
|
American Pale Ale
|
13 Gallons |
1.05 |
1.013 |
4.9 |
31.18 |
5.93 °L
|
367 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 5:46 AM |
| Notes: This tuned out mostly how I hoped, though it is hazy, even after gelatin addition. Tasty little session ale. |
|
|
Boombastic Bohemian
|
Bohemian Pilsener
|
2.5 Gallons |
1.051 |
1.013 |
4.92 |
37.53 |
3.73 °L
|
367 |
0 |
|
|
|
| Boil
Size: 4.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 6/18/2024 8:54 PM |
| Notes: |
|
|
Ryed Irish Stout
|
Oatmeal Stout
|
5 Gallons |
1.049 |
1.012 |
4.93 |
31.77 |
30.36 °L
|
367 |
0 |
|
|
|
| Boil
Size: 5.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2023 4:50 PM |
| Notes: |
|
|
THE DARK SIDE ROBUST PORTER RECIPE Mash Only
|
No Profile Selected |
6.5 Gallons |
1.049 |
1.012 |
4.92 |
52.3 |
4.06 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 2:50 AM |
| Notes: |
|
|
Collab Beer
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.9 |
51.41 |
3.93 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 6:02 PM |
| Notes: |
|
|
Jimbo WC IPA
|
American IPA
|
20.8 Litres |
1.046 |
1.008 |
4.91 |
34.83 |
4.35 °L
|
367 |
0 |
|
|
|
| Boil
Size: 25.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/24/2022 3:48 AM |
| Notes: |
|
|
Czech Dark Special 12°
|
No Profile Selected |
5.4 Gallons |
1.051 |
1.014 |
4.89 |
36.99 |
30.04 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 6:18 PM |
| Notes: |
|
|
Premium Centennial Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.89 |
18.01 |
20.55 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 1/24/2021 12:00 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
19 Litres |
1.05 |
1.013 |
4.96 |
40.68 |
36.5 °L
|
367 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 37.4 g |
Creation
Date: 1/4/2021 2:23 PM |
| Notes: |
|
|
Magnum And Chinook
|
American Pale Ale
|
19 Litres |
1.05 |
1.013 |
4.93 |
43.09 |
7.8 °L
|
367 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 10:58 AM |
| Notes: |
|
|
Easy Ale
|
Cream Ale
|
5 Gallons |
1.046 |
1.009 |
4.91 |
12.82 |
4.67 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 7:41 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.011 |
4.92 |
48.5 |
5.71 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 7:11 PM |
| Notes: |
|
|
My First IPA
|
American IPA
|
10 Litres |
1.05 |
1.012 |
4.89 |
50.9 |
9.2 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 10:24 AM |
| Notes: |
|
|
Wheat For The Fruit
|
Experimental Beer
|
5 Gallons |
1.05 |
1.013 |
4.93 |
19.65 |
3.7 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 6:32 PM |
| Notes: |
|
|
Smash Pale
|
American Pale Ale
|
42 Litres |
1.046 |
1.009 |
4.88 |
35.1 |
4.1 °L
|
367 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:18 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.01 |
4.89 |
0 |
4 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 12:48 AM |
| Notes: |
|
|
Golden Ale
|
Special/Best/Premium Bitter
|
750 Litres |
1.045 |
1.008 |
4.93 |
27.27 |
4.47 °L
|
367 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 8:35 PM |
| Notes: |
|
|
Pils Korgelia
|
German Pilsner (Pils)
|
20 Litres |
1.046 |
1.008 |
4.95 |
29.07 |
3.31 °L
|
367 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 10:14 PM |
| Notes: |
|
|
German Wheat Beer-Example
|
Weissbier
|
14 Litres |
1.049 |
1.011 |
4.95 |
10.16 |
3.61 °L
|
367 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 3:56 AM |
| Notes: |
|
|
Bouska Brew
|
Czech Premium Pale Lager
|
3.5 Gallons |
1.047 |
1.009 |
4.94 |
40.57 |
4.44 °L
|
367 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 7:26 PM |
| Notes: |
|
|
|
|