Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Strong Ale	Belgian Golden Strong Ale	25 Litres	1.071	1.01	8.04	22.84	5.99 °L	355	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 4:38 PM Notes:
Japanese Lager	International Pale Lager	34 Litres	1.05	1.008	5.55	19.34	3.08 °L	355	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 8:23 AM Notes:
August-fest Märzen	Märzen	3 Gallons	1.056	1.011	5.9	19.67	14.31 °L	355	0
Author: Kevin Peffley Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2023 5:44 PM Notes:
Marzen	Märzen	5.5 Gallons	1.059	1.014	5.94	23.17	12.43 °L	355	1
Author: Boil Size: 6.61 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 7/23/2023 1:18 PM Notes:
American Wheat 349	American Wheat Beer	6 Gallons	1.049	1.009	5.29	18.88	3.85 °L	355	0
Author: Randy64 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2023 9:30 PM Notes:
Irish Alt	Altbier	13 Gallons	1.045	1.012	4.36	36.53	18.14 °L	355	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2023 12:29 AM Notes:
Mallorca American Wheat	American Wheat Beer	12 Gallons	1.046	1.008	4.94	21.46	3.54 °L	355	0
Author: Meatwad Boil Size: 12.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 2:05 AM Notes:
Better Oktoberfest/Festbier	Märzen	3 Gallons	1.062	1.015	6.08	20.82	9.6 °L	355	0
Author: Steve2500 Boil Size: 4.16 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 2:00 PM Notes:
West Coast IPA: "Field Trip"	American IPA	6.5 Gallons	14.118	2.957	6.01	63	4.69 °L	355	0
Author: Spero Skarlatos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 9:27 PM Notes:
American Cream Ale No.1	Cream Ale	10 Litres	1.052	1.014	5	16.62	2.86 °L	355	0
Author: Oliwer Nisula Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 3:09 PM Notes:
Witbeir	American Light Lager	5.5 Gallons	1.057	1.014	5.61	0	4.58 °L	355	0
Author: brentroady Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 4:41 PM Notes:
Belgian Pale	Belgian Pale Ale	5 Gallons	1.044	1.011	4.33	0	3.81 °L	355	0
Author: StacyWStevenson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 10:30 PM Notes:
Tejilla Amber Lager	Czech Amber Lager	20 Litres	1.06	1.014	6	24.68	13.93 °L	355	0
Author: Espeto Homebrewing Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 7:56 PM Notes:
Dunkles Bock	Dunkles Bock	6 Gallons	1.071	1.017	7	24.15	20.93 °L	355	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 8/2/2020 4:19 PM Notes: Scale issue. Added 11.5 oz caramunich iii and 5.5oz carafa iii (dehusked). Also single infusion mash target of 154, started at 156.
Cream Ale	Cream Ale	60 Litres	1.045	1.011	4.43	8.14	4.28 °L	355	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 6:44 PM Notes:
Pumqueen Spice Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.016	4.7	22.51	12.71 °L	355	1
Author: ebeck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 12:45 AM Notes: cook pumpkin at 330 degrees F until it starts to caramelize.
French Saison	Saison	5.5 Gallons	1.065	1.014	6.7	37.3	4.95 °L	355	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 2:41 PM Notes: brewed on 11/5/19 OG only hit 1.053 I think because I didn't mill the wheat enough Took gravity on 11/12/19 - was at 1.006! Beer tastes fantastic!
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.048	1.011	4.77	22.86	7.89 °L	355	0
Author: Andre Mello Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 1:39 AM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.048	1.012	4.68	0	5.24 °L	355	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 6:33 PM Notes:
New Growth Clone Attempt 1	American Light Lager	6.5 Gallons	1.052	1.009	5.65	64.07	5.5 °L	355	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:23 PM Notes:
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