|
Pilsen Hop Later
|
Light American Lager
|
22 Litres |
1.051 |
1.011 |
5.25 |
7.91 |
4.75 °L
|
339 |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 11:53 PM |
| Notes: |
|
|
Coffee Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
17.41 |
5.66 °L
|
339 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/7/2023 11:02 AM |
| Notes: Dry Bean for last 2-3 Days of Fermentation. Time may vary on beans and tastes. |
|
|
Bluegrass Benchmark Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.046 |
1.006 |
5.24 |
13.11 |
13.48 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/29/2023 10:09 PM |
| Notes: |
|
|
Color Of Your Energy
|
American Amber Ale
|
155 Gallons |
1.053 |
1.013 |
5.34 |
25.53 |
13.04 °L
|
339 |
0 |
|
|
|
| Boil
Size: 157 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 4:29 PM |
| Notes: |
|
|
Pseudo Vienna 4-way
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.27 |
24.58 |
11.67 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 8:25 PM |
| Notes: |
|
|
SBS Happy Little Wheat Beer AG Conversion
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.29 |
25.74 |
4.46 °L
|
339 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/7/2022 10:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.052 |
1.012 |
5.25 |
19.48 |
8 °L
|
339 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/20/2022 10:44 PM |
| Notes: |
|
|
Porter
|
American Porter
|
275 Litres |
1.053 |
1.013 |
5.26 |
0 |
21.91 °L
|
339 |
0 |
|
|
|
| Boil
Size: 285 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 12:09 PM |
| Notes: |
|
|
New Zealand Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.24 |
63.11 |
7.23 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/19/2021 2:37 AM |
| Notes: |
|
|
Spelt Pale Ale V2
|
American Pale Ale
|
9.5 Litres |
1.055 |
1.015 |
5.29 |
66.38 |
3.88 °L
|
339 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63 g |
Creation
Date: 12/16/2020 8:55 PM |
Notes: Malts:
Weyermann Pilsner or Viking Malt Organic Pilsner
Weyermann Carapils, Spelt and Acidulated
Fermentation:
Primary fermentation 7 days
Dry hopping 3 days
http://scottjanish.com/galaxy-funktown-spelt-pale-ale-yeast-bay/ |
|
|
Pale Ale
|
American Pale Ale
|
25 Litres |
1.05 |
1.01 |
5.24 |
41.01 |
9.28 °L
|
339 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 7:08 AM |
| Notes: |
|
|
Alt
|
Altbier
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
41.17 |
14.85 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 6:21 PM |
| Notes: |
|
|
Spicy Seltzer
|
No Profile Selected |
5.2 Gallons |
1.04 |
1.002 |
5.3 |
0 |
0.9 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.07 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 5:59 PM |
| Notes: |
|
|
Raw Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.34 |
0 |
4.14 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 8:11 PM |
| Notes: |
|
|
Premium Lager
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
22.26 |
2.89 °L
|
339 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 8:26 PM |
Notes: 1 package WLP830 with a 3 liter starter
target water: Ca 50, Mg 10, Na 5, Cl 72, SO4 68
|
|
|
Creepy Neighbor Cream Ale
|
Cream Ale
|
5 Gallons |
1.05 |
1.01 |
5.27 |
19.31 |
3.13 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 11/21/2019 2:58 PM |
| Notes: |
|
|
Nut Brown Snellvale
|
English IPA
|
3.5 Gallons |
1.053 |
1.012 |
5.32 |
46.19 |
13.81 °L
|
339 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 8:03 PM |
| Notes: Add honey to reach target OG if needed. |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.05 |
1.009 |
5.28 |
25.85 |
3.84 °L
|
339 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:13 AM |
| Notes: |
|
|
Apricot Blonde
|
Blonde Ale
|
420 Gallons |
1.053 |
1.012 |
5.28 |
17.47 |
4.08 °L
|
339 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 4:46 AM |
| Notes: |
|
|
Pissøl V2 (pils)
|
German Pilsner (Pils)
|
23 Litres |
1.05 |
1.01 |
5.25 |
16.72 |
3.61 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 9:07 PM |
| Notes: |
|
|
|
|