Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Cream Ale	Cream Ale	5.5 Gallons	1.046	1.011	4.6	15.04	3.3 °L	319	0
Author: CJP3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/2/2020 1:23 PM Notes: This is a scaled down/ home brew adapted version of one of my commercial Cream Ale recipes. It treads on the lighter side of the style for maximum crushability. Replace the German Vienna with American Munich (10L) and the German Carafoam with Flaked Barley or Oats for a fuller/ maltier Cream Ale such as Genny Cream Ale. Brewing Instructions: Soft water is preferred for this recipe, although the original water profile was similar to Dortmunder water. Mash at 152F for 60 minutes. Adjust mash pH to 5.2-5.4 with phosphoric acid or Acidulated malt. If you have the ability, mash out at 168-170F. Vorlauf until clear. Runoff into brew kettle, once wort reaches 1/2 inch above the grain bed begin Sparging. Sparge with 6 Gal. of water, to collect 7.5 Gal. In the kettle. Bring to a boil for 60 minutes and follow hop schedule. Add whirlfloc and yeast nutrient 10 minutes before the end of boil. Cool to 62F and transfer to FV. Aerate wort and pitch yeast. Ferment at 64F until 7oP, than raise temp to 68F until terminal gravity. **If you do not have temperature control, try to keep the beer below 70F to avoid too many esters/ phenolics and to allow the beer to ferment at a steady pace.** Cool beer to 58F for 48 hours. Collect yeast. Transfer beer to a CO2 purged corny keg, and crash to 33F. Hold at 3-5 psi and lager 7 days. **If you do not have the ability to lager, just keep the beer refrigerated 1 week before serving** Transfer to bottling bucket or serving keg. Carbonate to 2.68-2.74 vol. C02. Serve cold! Drink fresh.
Red Ale	Irish Red Ale	23 Litres	1.047	1.012	4.59	0	13.16 °L	319	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 5:32 PM Notes:
Porter Ilha25	Northern English Brown	20 Litres	1.045	1.009	4.63	23.71	28.68 °L	319	0
Author: Adriano1970 Boil Size: 22.2 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 1:48 PM Notes:
No-waste Alt	Altbier	19 Litres	1.046	1.011	4.56	48.66	6.47 °L	319	0
Author: Boil Size: 21.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 11:35 AM Notes:
Toby's Irish Red	Irish Red Ale	1000 Litres	1.047	1.012	4.58	0	20.06 °L	319	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 8:28 PM Notes:
Neipa	Specialty IPA: New England IPA	50 Litres	1.047	1.012	4.6	15.31	3.75 °L	319	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/28/2021 4:39 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.56	25.58	3.29 °L	319	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/8/2021 11:50 AM Notes:
Cascade/mossaic Pale Ale	Blonde Ale	20.8 Litres	1.042	1.007	4.54	24.35	3.62 °L	319	0
Author: pinikol Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 4:33 AM Notes:
Mead 500L	No Profile Selected	500 Litres	1.037	1.002	4.58	0	2.42 °L	319	0
Author: Wild & Sour Brewing Co Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 7:32 AM Notes:
Czech Dark Lager	Czech Dark Lager	6.27 Gallons	1.046	1.011	4.59	29.57	26.01 °L	319	0
Author: msal Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/17/2020 1:23 AM Notes:
My Funny Clementine	American Pale Ale	20 Litres	1.044	1.009	4.63	40.58	5.57 °L	319	1
Author: Chris T Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Carb drop in bottle Priming Amount: 1 per 330ml bottle Creation Date: 1/16/2018 11:51 AM Notes: Ferment for 14 days at 20c. When fermentation is complete, reduce temp to 14c and add 40g Amarillo & juice and peel (juice boiled and peel soaked for 24hrs in Vodka) to the FV. Leave for 5 days and then packahe.
Sommer Ale	American Pale Ale	30 Litres	1.042	1.007	4.62	29.74	2.99 °L	319	0
Author: Thomas Strand Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 5:49 PM Notes:
Bitter, Mai 2019	Ordinary Bitter	19 Litres	1.045	1.01	4.51	28.51	8.06 °L	319	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:27 PM Notes:
White Ipa	Witbier	38 Litres	1.047	1.012	4.6	15.24	3.16 °L	319	0
Author: andenzz Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 7:22 PM Notes:
NZ Pilsner	British Golden Ale	5.5 Gallons	1.047	1.012	4.62	0	2.79 °L	319	0
Author: apeete Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:14 AM Notes:
Blonde Ale V2	Blonde Ale	27 Litres	1.042	1.007	4.54	27.34	3.86 °L	319	1
Author: Andrej Dobravec Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 11:27 AM Notes:
Anchor Steam	California Common	20 Litres	1.051	1.017	4.56	32.55	10.18 °L	319	0
Author: cidermaker01@yahoo.co.uk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:47 PM Notes:
Brown Porter	Brown Porter	5.5 Gallons	1.049	1.014	4.59	19.13	25.67 °L	319	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 6:41 PM Notes:
Scottish Heavy 70/-	Scottish Heavy	21 Litres	1.047	1.013	4.51	14.54	21.24 °L	319	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:12 PM Notes:
Bavarian German Hefeweizen	Weissbier	10 Litres	1.048	1.013	4.61	10.95	4.46 °L	319	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 1:57 PM Notes:
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