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Chapman Crafted German Pils
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German Pilsner (Pils)
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5.5 Gallons |
1.043 |
1.006 |
4.85 |
14.82 |
3.58 °L
|
359 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 12:05 PM |
| Notes: |
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Nectaron
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American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.79 |
31.45 |
4.15 °L
|
359 |
0 |
|
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 4:08 PM |
Notes: 63.6% brewhouse today. Repitched Lutra, and almost FG after 24 hours, dry hopped in mesh bag.
LOvely flavor and aroma, easy drinking would brew again. |
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Black Raspberry Pie Porter (trial)
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No Profile Selected |
1 Gallons |
1.063 |
1.016 |
6.2 |
0 |
25.44 °L
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359 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 4:19 AM |
| Notes: |
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AMERICAN PALE ALE
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American Pale Ale
|
30 Litres |
1.053 |
1.01 |
5.53 |
35.14 |
5.12 °L
|
359 |
0 |
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| Boil
Size: 47.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 9/9/2022 7:20 PM |
| Notes: |
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New Honey Recipe
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American Pale Ale
|
20.8 Litres |
1.054 |
1.011 |
5.63 |
0.69 |
7.31 °L
|
359 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 12:50 PM |
| Notes: |
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Boozy
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Vienna Lager
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12 Litres |
1.046 |
1.011 |
4.59 |
29.34 |
34.89 °L
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359 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 5/10/2020 8:09 PM |
| Notes: |
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What I Got Bock
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Maibock/Helles Bock
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10 Gallons |
1.055 |
1.014 |
5.4 |
32.27 |
11.92 °L
|
359 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 7:59 PM |
| Notes: |
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Spring Ale
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Special/Best/Premium Bitter
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27 Litres |
1.045 |
1.012 |
4.35 |
35.06 |
4.61 °L
|
359 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 9:50 PM |
| Notes: clarity ferm |
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Snoho Smoke
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Other Smoked Beer
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3 Gallons |
1.054 |
1.014 |
5.23 |
23.49 |
29.03 °L
|
359 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 4:55 AM |
| Notes: |
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Cerveza Navidad
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Brown Porter
|
5.5 Gallons |
1.06 |
1.018 |
5.62 |
26.71 |
32.52 °L
|
359 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 4:07 PM |
| Notes: |
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Sun Burnt Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
34.1 |
6.31 °L
|
359 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 9:55 PM |
| Notes: |
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French Saison
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Saison
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5.5 Gallons |
1.065 |
1.014 |
6.7 |
37.3 |
4.95 °L
|
359 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 2:41 PM |
Notes: brewed on 11/5/19
OG only hit 1.053 I think because I didn't mill the wheat enough
Took gravity on 11/12/19 - was at 1.006! Beer tastes fantastic! |
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Belgian Pale Ale
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Belgian Pale Ale
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5.5 Gallons |
1.048 |
1.011 |
4.77 |
22.86 |
7.89 °L
|
359 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 1:39 AM |
| Notes: |
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Vienna Lager
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Vienna Lager
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5 Gallons |
1.059 |
1.013 |
5.95 |
19.04 |
9 °L
|
359 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 11:36 AM |
| Notes: |
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Golden Return (WIP)
|
American Pale Ale
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23 Litres |
1.05 |
1.007 |
5.68 |
52.4 |
8.65 °L
|
359 |
1 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Priming Sugar |
Priming Amount: 196.7 g |
Creation
Date: 5/23/2019 3:44 AM |
| Notes: |
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Sierra Nevada Pale Ale V4
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American Light Lager
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22 Litres |
1.053 |
1.013 |
5.24 |
53.56 |
10.62 °L
|
359 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:06 AM |
| Notes: |
|
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Teste
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Premium American Lager
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10 Litres |
1.044 |
1.011 |
4.31 |
0 |
5.49 °L
|
359 |
0 |
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 1:23 PM |
| Notes: |
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Melon Gose
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American Amber Ale
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4 Litres |
1.05 |
1.015 |
4.63 |
18.36 |
5.25 °L
|
359 |
0 |
|
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 3:41 PM |
Notes: 1. Värm 5 liter vatten till 50 grader och tillsätt vetemalt och pilsnermalt. Låt proteinvila i 15 minuter.
2. Värm vatten till 64 grader och låt vila i 60 minuter.
3. Låt malten rinna av i 10 minuter.
4. Tillsätt spraymalt samt mera färdigkokt vatten upp till 5,5 liter (från ca 3,5 liter)
5. Värm upp till kokning (i totalt 15 minuter)
6. Kyl vörten till 35 grader och justera ph:t med hjälp av Lactic Acid till 4,5.
7. Tillsätt lactobacillus probiotik drink.
8. Låt stå i 24 timmar (eller till önskad nivå av surhet)
9. Värm upp till kokning (totalt 60 minuter).
10. Tillsätt Huell Melon-humle vid 45 minuter kvar på kok.
11. Tillsätt salt, koriander, limeskal (så lite vit hinna som möjligt) och vitpeppar vid 10 minuter kvar på kok.
12. Kyl till 21 grader och tillsätt jäst.
13. Låt jäsa i 4-7 dygn.
14. Tärna, mixa (med så lite luft iblandat som möjligt) och pastörisera melonerna (76-77 grader). Rör om! Kyl!
15. Tillsätt melonen i ölet och låt stå i 3-5 dygn.
16. Flaska, kolsyra och drick!
5 liter vatten
720 gram vetemalt (wheat)
480 gram pilsnermalt (2-row)
200 gram spraymalt wheat
4 gram Huell Melon-humle (Perle går också) (2,34)
2 gram salt (2,34)
5 gram korianderfrön (4,68)
6 gram limeskal (5,85)
1 gram vitpeppar (1,16)
ca 250-300 gram melon
1 paket Dusseldorf-jäst
ca 79 ml lactobacillus probiotic drink (typ en kvarts liter ”proviva” fattar jag det som)
Mjölksyra (6 ml men beroende på ph)
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Witbeir
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
0 |
4.58 °L
|
359 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 4:41 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
10 Litres |
1.065 |
1.007 |
7.7 |
61.2 |
3.7 °L
|
359 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 7:06 PM |
| Notes: |
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