|
Belgian Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.007 |
7.2 |
23.07 |
3.97 °L
|
335 |
0 |
|
|
Author:
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|
Show-Me Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 12:09 AM |
| Notes: |
|
|
Vodka
|
No Profile Selected |
45 Litres |
1.06 |
1.005 |
7.17 |
0 |
1.56 °L
|
335 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 9:02 AM |
Notes: Mash Recipe:
30L / 7.9 gal of strike water
4 kg / 8.8 lb Ale malt
1kg / 2.2lb Oats
3kg / 6.6 lb Potato flakes
Mash at 65c (149f) for 1.5 hours. Check temp and stir at the 45min mark.
Sparge twice with around 10L (2.6 gal) of hot water (20L / 5.2 gal total)
Add 9kg ( 19.8 lb) of sugar and top up to 90L (23 gal) in total
Add 3 tsp of yeast nutrient
Temp control to 38c and pitch 90g of Angel Red Lable |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.013 |
7.25 |
58.01 |
45.42 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 5:53 AM |
| Notes: |
|
|
Galactic Battle Beer
|
American IPA
|
30 Litres |
16.326 |
2.841 |
7.31 |
100.13 |
3.6 °L
|
335 |
1 |
|
|
|
| Boil
Size: 36.77 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 11:18 AM |
| Notes: |
|
|
Bube's Golden IPA
|
American IPA
|
100 Gallons |
1.063 |
1.01 |
7.23 |
26.44 |
4.81 °L
|
335 |
2 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 11:47 PM |
| Notes: |
|
|
Danimal's Marzen
|
Märzen
|
5 Gallons |
1.065 |
1.011 |
7.13 |
33.56 |
9.58 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 7:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.074 |
1.018 |
7.27 |
0 |
5.72 °L
|
335 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2022 1:53 AM |
| Notes: |
|
|
Belgian Strong (and Proud)
|
Belgian Blond Ale
|
65 Litres |
16.893 |
3.39 |
7.35 |
21.72 |
6.07 °L
|
335 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2021 2:19 PM |
| Notes: |
|
|
Dubbel EB
|
Belgian Dubbel
|
5.5 Gallons |
1.062 |
1.008 |
7.14 |
24.32 |
13.85 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 5:24 AM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
1 Gallons |
1.065 |
1.01 |
7.2 |
33.09 |
4.09 °L
|
335 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 2/1/2021 2:24 PM |
| Notes: |
|
|
Lagher (Albeertiner)
|
Belgian Pale Ale
|
64 Litres |
1.067 |
1.013 |
7.18 |
26 |
4.16 °L
|
335 |
0 |
|
|
|
| Boil
Size: 70.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 12:25 PM |
| Notes: |
|
|
Burton Brett
|
English IPA
|
23 Litres |
15.026 |
1.461 |
7.29 |
88.74 |
6.3 °L
|
335 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 11/11/2020 10:27 AM |
| Notes: |
|
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Scaled Up Belgian Dubbel Slight Tweaks
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.015 |
7.21 |
24.58 |
18.43 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 1:14 AM |
| Notes: will need yeast starter, follow instructions for fermenting under other dubbel. |
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An Eagle On The Ledge
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.017 |
7.22 |
0 |
4.75 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 12:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.075 |
1.02 |
7.17 |
20.69 |
9.1 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/5/2020 9:53 AM |
| Notes: |
|
|
Blonde Ale
|
American Light Lager
|
5.5 Gallons |
1.071 |
1.015 |
7.24 |
30.15 |
5.14 °L
|
335 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 5:08 PM |
Notes: Mash at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C), with pre-boil wort volume of 7 gal. (26.5 L).
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Chill wort to 62°F (17°C) and pitch yeast.
Ferment in primary at 62°F (17°C) until fermentation slows significantly (7–9 days). Optional: Rack to secondary fermenter and age for 10–14 days at 65°F (18°C).
Keg at 2.5 volumes (5 g/L) of CO2 or bottle condition with 4 oz. (113 g) corn sugar. |
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|
Two Hearted Clone
|
American IPA
|
5 Gallons |
1.067 |
1.012 |
7.24 |
63.19 |
5.28 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 3:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.075 |
1.02 |
7.25 |
0 |
6.53 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 7:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
110 Litres |
1.074 |
1.018 |
7.28 |
0 |
4.37 °L
|
335 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 4:47 PM |
| Notes: |
|
|
Pale Dorado
|
English IPA
|
20 Litres |
1.066 |
1.011 |
7.17 |
55.48 |
7.87 °L
|
335 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 2:53 PM |
| Notes: |
|
|
|
|