Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Blonde	Blonde Ale	5.5 Gallons	1.059	1.015	5.83	16.26	5.13 °L	353	0
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 7:58 PM Notes:
SPECIAL EDITION Orange Sunrise Fresh Hops Pilsener	Classic American Pilsner	17 Litres	1.052	1.011	5.38	34.38	4 °L	353	1
Author: FRIAR TUCK Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 4:09 AM Notes:
Andy142 Bohemian Maibock	Vienna Lager	20 Gallons	1.053	1.014	5.09	27.15	6.64 °L	353	0
Author: Andy142 Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 64 oz Creation Date: 2/7/2024 4:33 PM Notes: Diacetyl Rest needed
OBK English Porter	Brown Porter	5.25 Gallons	1.05	1.012	5.02	20.71	35.19 °L	353	0
Author: SRH Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/9/2023 6:48 PM Notes: A darker English ale with roasty characteristics, also known as a Brown Porter. This is a malt forward ale with roasted flavors as well as chocolate, caramel, and toffee. Also has subtle floral English hop flavor and aroma. Very smooth in flavor with restrained bitterness.
Lock Inn Brewery - Session Pale	Standard/Ordinary Bitter	60 Litres	1.038	1.007	4.09	101.6	6.72 °L	353	1
Author: pmc54321@gmail.com Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 378.8 g Creation Date: 8/17/2023 5:21 PM Notes:
Tapetesco?	American Pale Ale	38 Litres	1.052	1.01	5.54	19.51	6.01 °L	353	0
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.55 bar Creation Date: 5/23/2023 3:41 PM Notes:
Hoppy Amber Ale	California Common Beer	20.8 Litres	1.047	1.012	4.6	33.99	10.07 °L	353	0
Author: Etherade Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 8:27 AM Notes:
Red	Irish Red Ale	155 Gallons	1.045	1.011	4.48	19.89	16.83 °L	353	0
Author: ncomeau Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2022 1:47 PM Notes:
Brian Lorrigans Brown Ale	Northern English Brown	5 Gallons	1.061	1.015	6.05	20.32	21.29 °L	353	0
Author: Brewheartus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 6:46 PM Notes:
Secunda Cerveza Andariega - Porter	Brown Porter	40 Litres	1.045	1.012	4.42	28.31	23.64 °L	353	0
Author: givo Boil Size: 49.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 86.5 g Creation Date: 10/1/2020 4:17 PM Notes: https://byo.com/article/perfect-porter/
Citra Pale And Such	American Pale Ale	5.46 Gallons	1.055	1.012	5.62	44.74	5.53 °L	353	0
Author: JustinPJD Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 2:46 PM Notes:
Olathe Cream Ale	Cream Ale	5.5 Gallons	1.048	1.011	4.77	19.53	3.02 °L	353	0
Author: Rawley Beer Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:58 PM Notes:
=AC= English Pale Ale	Standard/Ordinary Bitter	26 Litres	14.727	3.497	6.07	19.7	5.27 °L	353	1
Author: barabolya Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 71 Mash Thickness: 7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 241.4 g Creation Date: 1/28/2020 1:41 PM Notes:
02/11/2019 Half Citrashit 100lt	American Pale Ale	100 Litres	1.052	1.013	5.18	31.07	3.68 °L	353	1
Author: CLANDESTINA Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 3:43 AM Notes: Light, crisp summer style pale ale - distinctly NZ hop profile, light and tropical - limited malt focus. Cool ferment Nottingham for floculation
Porter	Brown Porter	5 Gallons	1.028	1.007	2.77	38.68	29.1 °L	353	0
Author: cacocdj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 2:52 PM Notes:
Oat Pale	American Pale Ale	18 Gallons	13.881	3.31	5.86	52.6	7.09 °L	353	0
Author: kspiesman Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 4:34 PM Notes:
Awesome Recipe	Robust Porter	1 Gallons	1.06	1.014	6.05	59.66	33.59 °L	353	0
Author: gallonbrewski Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:23 PM Notes:
TBD	Northern English Brown	5.5 Gallons	1.045	1.011	4.5	27.29	25.24 °L	353	0
Author: Bremus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 2:39 PM Notes:
Marzen	Oktoberfest/Märzen	6.5 Gallons	1.059	1.011	6.26	23.06	9.93 °L	353	0
Author: Jschliebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 11:57 PM Notes:
Freshie	American Pale Ale	5.5 Gallons	1.053	1.013	5.22	38.42	7.49 °L	353	0
Author: jordanfrenzy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 2:30 PM Notes:
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