|
Goodbye ROK Weisse
|
Weissbier
|
14 Gallons |
1.05 |
1.015 |
4.49 |
21.31 |
2.91 °L
|
351 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 23.5 oz |
Creation
Date: 3/27/2020 4:54 AM |
| Notes: Brewed for May 2020 farewell party from Seoul. Serve from 2L swingtop bottle conditioned growlers. Three step mash version. Overnight starter of two vials pitched into three 5 gal fermenters at 67f. |
|
|
SMaSH Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.44 |
51.14 |
5.57 °L
|
351 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 7:18 PM |
| Notes: |
|
|
Pig's Ear
|
Northern English Brown
|
980 Gallons |
1.044 |
1.01 |
4.47 |
20.86 |
16.11 °L
|
351 |
0 |
|
|
|
| Boil
Size: 990.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 7:54 PM |
| Notes: |
|
|
Pale Ale Recipe
|
American Pale Ale
|
5 Gallons |
1.04 |
1.006 |
4.42 |
34.81 |
3.79 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 6:41 AM |
| Notes: |
|
|
Pee Beer Ipa
|
American IPA
|
4 Litres |
1.045 |
1.011 |
4.47 |
0 |
10.83 °L
|
351 |
0 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 1:30 PM |
| Notes: |
|
|
GLBxGranite Golden Ale
|
No Profile Selected |
870 Litres |
1.048 |
1.013 |
4.52 |
0 |
4.22 °L
|
351 |
0 |
|
|
|
| Boil
Size: 882 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 89 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 8:35 PM |
| Notes: |
|
|
Honey Kolsch #4
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.51 |
26.18 |
4.29 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/30/2022 2:59 PM |
| Notes: |
|
|
Pale Ale 2022
|
American Pale Ale
|
45 Litres |
1.042 |
1.008 |
4.5 |
28.01 |
8.83 °L
|
351 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 8:00 AM |
| Notes: |
|
|
Irish Dry Stout
|
No Profile Selected |
10 Litres |
1.042 |
1.008 |
4.48 |
35.92 |
33.6 °L
|
351 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 7:47 AM |
| Notes: - Crush roasted barley to dust on grinder. |
|
|
Cucumber Grisette
|
Witbier
|
6 Gallons |
1.048 |
1.014 |
4.44 |
0 |
3.72 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 6:30 AM |
| Notes: |
|
|
Wapiti Brown Ale
|
Southern English Brown
|
5.5 Gallons |
1.045 |
1.012 |
4.43 |
20.43 |
21.99 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2013 1:53 AM |
| Notes: |
|
|
BGA
|
British Golden Ale
|
20 Litres |
1.044 |
1.011 |
4.43 |
0 |
3.56 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 9:31 AM |
| Notes: |
|
|
Orange English IPA
|
American IPA
|
20 Litres |
1.046 |
1.011 |
4.49 |
0 |
3.75 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 10:30 PM |
| Notes: |
|
|
Brown Ale
|
No Profile Selected |
1.5 Litres |
12.348 |
3.967 |
4.5 |
29.78 |
15.38 °L
|
351 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 11:37 AM |
| Notes: Steeping: + 20 g Müsli, 10 g Vollkornflakes, 1/2 Scheibe Roggenvollkornbrot |
|
|
Amerikansk Risøl
|
American Light Lager
|
23 Litres |
1.04 |
1.006 |
4.46 |
9.66 |
2.34 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 8:35 AM |
| Notes: |
|
|
Memorial Day Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.54 |
21.82 |
4.03 °L
|
351 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:36 PM |
| Notes: |
|
|
Classic Dunkel
|
Munich Dunkel
|
5 Gallons |
1.044 |
1.011 |
4.45 |
18.67 |
17.16 °L
|
351 |
0 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 11:29 PM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
5.25 Gallons |
1.044 |
1.011 |
4.37 |
29.97 |
3.23 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 1:22 AM |
| Notes: |
|
|
Blonde Stoute
|
American Pale Ale
|
5 Litres |
1.045 |
1.011 |
4.52 |
40.8 |
3.21 °L
|
351 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 28 g |
Creation
Date: 4/27/2018 1:43 AM |
| Notes: |
|
|
HFB Session IPA
|
American IPA
|
6 Gallons |
1.042 |
1.007 |
4.57 |
71.44 |
3.61 °L
|
351 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 5:02 PM |
| Notes: |
|
|
|
|