Export Stout
|
Foreign Extra Stout
|
10.5 Litres |
1.068 |
1.014 |
7.15 |
88.57 |
50 °L
|
235 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 8:24 PM |
Notes: |
|
Tiny Bubbles Small Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.012 |
3.88 |
16.44 |
34.35 °L
|
235 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2023 4:52 PM |
Notes: |
|
Julio Stout
|
Irish Stout
|
80 Litres |
1.048 |
1.012 |
4.7 |
0 |
34.62 °L
|
235 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 11:25 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
100 Litres |
1.051 |
1.012 |
5.23 |
19.23 |
13.24 °L
|
235 |
0 |
|
|
Boil
Size: 113.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 11:39 AM |
Notes: |
|
Houseman #6
|
English Porter
|
52 Litres |
1.052 |
1.01 |
5.43 |
38.56 |
28.58 °L
|
235 |
0 |
|
|
Boil
Size: 66.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 2:05 AM |
Notes: |
|
Sweet Stout V2
|
Oatmeal Stout
|
24 Litres |
1.055 |
1.014 |
5.37 |
32.79 |
35.74 °L
|
235 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 8:44 AM |
Notes: |
|
BSA 1.0
|
British Strong Ale
|
3 Gallons |
1.059 |
1.015 |
5.83 |
39.91 |
11 °L
|
235 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 4.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 6:32 AM |
Notes: |
|
Coffee Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
34.34 |
32.29 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 3:12 PM |
Notes: |
|
Altos Red Ale
|
Irish Red Ale
|
100 Litres |
10.312 |
1.762 |
4.52 |
12.38 |
9.26 °L
|
235 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 4/9/2021 11:16 PM |
Notes: |
|
Earl Greybeard
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.33 |
22.75 |
10.61 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 12:56 AM |
Notes: |
|
Stout 'n' Crafty
|
Irish Stout
|
12 Litres |
1.045 |
1.012 |
4.4 |
42.45 |
41.04 °L
|
235 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 9:12 PM |
Notes: |
|
Awesome Recipe
|
English Barleywine
|
275 Gallons |
1.111 |
1.026 |
11.22 |
36.45 |
15.07 °L
|
235 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 240 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 11:40 PM |
Notes: |
|
Dry Irish Stout
|
Irish Stout
|
17 Gallons |
1.042 |
1.009 |
4.42 |
34.98 |
35.56 °L
|
235 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 10:42 PM |
Notes: |
|
SúlyosÉvi
|
Wee Heavy
|
18 Litres |
1.091 |
1.027 |
8.51 |
22.16 |
16.33 °L
|
235 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: 95 grams |
Creation
Date: 2/28/2020 8:44 PM |
Notes: |
|
Porter
|
English Porter
|
23 Litres |
1.052 |
1.013 |
5.12 |
18.4 |
24.26 °L
|
235 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 2:43 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.043 |
1.011 |
4.27 |
0 |
7.55 °L
|
235 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 2:17 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.07 |
1.018 |
6.9 |
23.89 |
5.98 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:52 PM |
Notes: |
|
Graduation Beer
|
Sweet Stout
|
30 Gallons |
1.048 |
1.012 |
4.75 |
5.79 |
35.24 °L
|
235 |
0 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:10 PM |
Notes: |
|
APA - Citra
|
Blonde Ale
|
36 Litres |
1.022 |
1.004 |
2.42 |
0 |
4.41 °L
|
235 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 9:01 PM |
Notes: |
|
Citra Forward Session APA
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.017 |
4.58 |
33.28 |
5.41 °L
|
235 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 5:43 PM |
Notes: Wyeast London Ale III 1318 from original recipe
Started recipe with Charlatan APA from AHA website |
|
|
|