Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
16.7 |
Boil
|
60 min |
28.42 |
13.9% |
33 g |
Saaz33 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
30 min |
7.82 |
28.7% |
33 g |
Saaz33 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
3.69 |
28.7% |
33 g |
Saaz33 g Saaz Hops |
|
Pellet |
2.9 |
Whirlpool at 70 °C
|
15 min |
|
28.7% |
115 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Magnum (Pellet) 16 g Magnum (Pellet) Hops |
|
28.42 |
13.9% |
99 g |
Saaz (Pellet) 99 g Saaz (Pellet) Hops |
|
11.51 |
86.1% |
115 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35.65 L |
|
Strike |
68 °C |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.13 tsp |
Salt
|
|
Water Agt |
Mash |
1 hr. |
3.85 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Soft
"Czech Pils" Czech Premium Pale Lager beer recipe by Brewer #206867. BIAB, ABV 5.41%, IBU 39.93, SRM 4.23, Fermentables: ( Atlas Latrobe) Hops: (Magnum, Saaz) Other: (Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-11 22:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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