Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Hallertau Blanc1.25 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.64 |
23.8% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
2.63 |
19% |
|
3 oz |
Huell Melon3 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
2 min |
2.58 |
57.1% |
|
5.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
150 °F |
149 °F |
90 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
13615
"Grisette 2020" Witbier beer recipe by Samwhois75. All Grain, ABV 5.46%, IBU 22.84, SRM 3.53, Fermentables: (Synergy Select Pilsen Malt, Flaked Wheat, BEST Acidulated, Cane Sugar, Aromatic) Hops: (Hallertau Blanc, Hallertau Mittelfruh, Huell Melon) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-03 19:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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