Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Ipa No 6	Witbier	36 Litres	1.03	1.008	2.96	0	2.58 °L	228	0
Author: andenzz Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 6:21 PM Notes:
Heidens Tristanneke Pils	Witbier	15 Litres	1.073	1.011	8.1	16.82	4.48 °L	228	0
Author: Hopus Boil Size: 20.9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 6:04 PM Notes:
Andromeda Strong Ale	American Strong Ale	21 Litres	16.249	4.333	6.49	63.79	7.57 °L	228	0
Author: Someone's dumb apprentice Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 13.8 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 8:14 PM Notes:
Fuckboy	Double IPA	26 Litres	1.074	1.014	7.87	56.42	5.95 °L	228	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 1:22 PM Notes:
Norberts Belgium Witbier	Witbier	40 Litres	1.051	1.014	4.85	20.37	3.92 °L	228	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 6:33 PM Notes: OG 1046 FG 1015 ABV 4.1%
JAA1	American Strong Ale	6 Gallons	1.063	1.011	6.77	30.44	25.99 °L	228	0
Author: JeffDelmas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 9:35 PM Notes:
Awesome Recipe	Double IPA	1.25 Gallons	1.074	1.019	7.3	0	21.4 °L	228	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 4:52 PM Notes:
Worty Spice	Witbier	6 Gallons	1.053	1.007	5.93	34.74	3.59 °L	228	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 2:46 AM Notes:
Berliner Weiss	Berliner Weisse	6 Gallons	1.028	1.004	3.12	3.78	2.8 °L	228	2
Author: Paul daSilva Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 1:01 PM Notes:
Witbiers 033	Witbier	5.5 Gallons	1.051	1.012	5.2	30.19	3.85 °L	228	1
Author: Bubba03 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2020 2:15 AM Notes:
Experimental Kettle Fruit Flanders	Flanders Red Ale	5 Gallons	1.072	1.013	7.68	18.13	14.1 °L	228	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 5:54 PM Notes: Plan is to split the batch between various small batch fruit blends at secondary fermentation. Red Fruit Blend: Add 2# Strawberry, 8oz Tart Cherry, 1# Raspberry Strawberry: Add 2# Purree'd Peach: Add 2# Purree'd Tart Cherry: Add 8-16oz tart cherry Reserve 1/5th for base comparison
Hibiscus Saison	Belgian Pale Ale	5.5 Gallons	1.06	1.011	6.44	24.17	7.75 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:15 PM Notes:
Saison Zocco	Belgian Pale Ale	5.5 Gallons	1.06	1.013	6.1	23.45	6.8 °L	228	0
Author: Biffer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 3:30 AM Notes:
Blond Pale Ale	Belgian Pale Ale	4.5 Litres	1.057	1.014	5.73	0	5.86 °L	228	0
Author: Boil Size: 7.5 Litres Boil Time: 120 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:02 AM Notes:
Berliner Weisse	Berliner Weisse	28 Litres	1.032	1.006	3.36	17.15	3.13 °L	228	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 2:21 PM Notes:
. Belgian White	Witbier	5 Gallons	1.051	1.012	5.09	9.83	4.16 °L	228	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:50 PM Notes: 50 gramos de Piel de naranja, Se añade durante los últimos 10 minutos de ebullición. 50 gramos de piel de naranja en la segunda fermentación 4to día
Niner	American Strong Ale	5.5 Gallons	1.095	1.018	9.99	99.96	13.72 °L	228	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 10:43 AM Notes:
American Tripel	American Strong Ale	5 Gallons	1.082	1.013	9.06	46.5	7.34 °L	228	0
Author: Nathando Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 9:05 PM Notes: The Ringwood will give you esters very similar to a Belgian yeast if you ferment for the first 3 days around 74 degrees. Result is similar to the Golden Monkey... minus the hangover.
Awesome Recipe	American Barleywine	15 Litres	1.104	1.017	11.44	52.42	16.17 °L	228	0
Author: Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 3:37 AM Notes:
Alebama Red Clay	American Strong Ale	5.5 Gallons	1.088	1.016	9.53	94.81	14.82 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:11 PM Notes:
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