|
2021 Dark Saison
|
Saison
|
21 Litres |
1.058 |
1.017 |
5.42 |
31.35 |
31.41 °L
|
328 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:31 AM |
| Notes: |
|
|
Biot Hop BIAB
|
Blonde Ale
|
60 Litres |
1.05 |
1.009 |
5.43 |
0 |
3.81 °L
|
328 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2024 11:49 AM |
| Notes: |
|
|
Gold Ribbon Wheat Lemonade
|
Saison
|
300 Litres |
1.051 |
1.01 |
5.42 |
20.96 |
3.25 °L
|
328 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2023 11:09 AM |
| Notes: |
|
|
23-006 A.P.A RUBEN 60 LITROS
|
American Pale Ale
|
60 Litres |
1.053 |
1.012 |
5.39 |
38.65 |
7.77 °L
|
328 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 3:57 PM |
| Notes: |
|
|
밀리밀맥
|
Weissbier
|
26 Litres |
1.052 |
1.011 |
5.43 |
9.97 |
3.98 °L
|
328 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 12:34 PM |
Notes: 이스트 피칭 전 에어레이션
효모영양제 5g
탄산칼슘 10g |
|
|
P Ate The Wheaties
|
No Profile Selected |
3 Gallons |
1.055 |
1.014 |
5.39 |
17.22 |
7.42 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 5:08 AM |
| Notes: |
|
|
Newtonian ESB
|
No Profile Selected |
11 Gallons |
1.06 |
1.018 |
5.4 |
36.93 |
28 °L
|
328 |
1 |
|
|
|
| Boil
Size: 14.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 11:49 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
33 Gallons |
1.054 |
1.013 |
5.43 |
20.03 |
12.63 °L
|
328 |
0 |
|
|
Author:
|
|
medic_8@sbcglobal.net
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2021 1:20 PM |
| Notes: |
|
|
Astotin Creek Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
81.2 |
6.79 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 3/7/2021 4:03 AM |
Notes: Post Boil OG was 1.051. Post ferm was 1.011.
Bitter at bottling.
31 650mL
Brew on March 6
pitch in primary
Transfer to secondary March 11. (1.014)
Bottle March 17 (1.011)
148grams of dextrose for a 2.3 vol
|
|
|
SMaSH Amber
|
American Amber Ale
|
2.5 Gallons |
1.051 |
1.01 |
5.41 |
28.1 |
14.13 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/13/2021 2:40 AM |
| Notes: |
|
|
11_Pale_Ale_v02_190501
|
British Golden Ale
|
15 Litres |
1.051 |
1.01 |
5.41 |
25.19 |
4.63 °L
|
328 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 11:37 PM |
| Notes: |
|
|
Hefeweizen V3
|
Weissbier
|
23 Litres |
1.048 |
1.007 |
5.42 |
17.56 |
3.66 °L
|
328 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 3:02 PM |
| Notes: |
|
|
ESBoistavie
|
Strong Bitter
|
36 Litres |
1.055 |
1.014 |
5.39 |
26.96 |
13.7 °L
|
328 |
0 |
|
|
|
| Boil
Size: 41.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 163.9 g |
Creation
Date: 8/4/2020 1:06 AM |
Notes: Mash @ 68-69 degrés Celcius for 60 mins
Mashout @ 76-77 degrés Celcius for 10 mins
-Brewed August 7th 2020 (exterior burner setup)
-Pre-boil Gravity : 1,050
-OG 1,063
-Into Fermenter : about 8-9 gal US (30.24-34.02 litres)
-Fermentation temp : 21 degrees celcius
Bottled : 29 août,
-FG : 1,018
- 6,5 g / L
-quantity bottled : 24,45 liters
-ABV : 6,4%
---
Excellent beer. A little too high in alcohol but right in the style. It ends a little sweeter than expected but probably because we started at a higher OG. There is a little brown-ale kick at the end which add a little thing to it. A little heavy beer for the style so I would redo it with a lower OG. Color is red-brownish.
Definitely a winner. Would brew again |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.42 |
16.98 |
3.25 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 1:12 AM |
| Notes: |
|
|
Gose
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.007 |
5.39 |
2.94 |
3.06 °L
|
328 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 4:38 PM |
| Notes: |
|
|
Tête De Cuivre Vieille Pale Ale
|
American Pale Ale
|
10 Litres |
1.051 |
1.01 |
5.41 |
33.61 |
7.77 °L
|
328 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 3:14 PM |
| Notes: |
|
|
Rye Porter
|
No Profile Selected |
6 Gallons |
1.06 |
1.019 |
5.42 |
0 |
32.28 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 10:13 PM |
| Notes: |
|
|
Blue Harvest
|
Brown Porter
|
25 Litres |
1.05 |
1.009 |
5.39 |
29.75 |
45.82 °L
|
328 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 2:18 PM |
Notes: +1 csomag valami keksz ( haztartasi, Győri edes, joreggelt... Amit akarsz
+ csomag roibos tea |
|
|
Uniquecorn
|
American Lager
|
165 Gallons |
1.051 |
1.01 |
5.41 |
14.78 |
3.05 °L
|
328 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 4:24 PM |
| Notes: |
|
|
Bowrider NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.017 |
5.41 |
37.47 |
4.58 °L
|
328 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 2:04 AM |
| Notes: |
|
|
|
|