Homebrew Beer Recipes

Page 10729 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2021 Dark Saison	Saison	21 Litres	1.058	1.017	5.42	31.35	31.41 °L	331	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:31 AM Notes:
Haunted House Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.013	5.49	33.97	10.39 °L	331	0
Author: Cityscape Brewing on YouTube Boil Size: 5.76 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 8:21 PM Notes:
Czech Pils	Czech Premium Pale Lager	23 Litres	1.055	1.014	5.41	39.93	4.23 °L	331	1
Author: Boil Size: 30.07 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 9:59 PM Notes:
Cumdog Ain't Shootin Blancs	Weissbier	43 Litres	1.056	1.014	5.49	14.69	5.33 °L	331	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 2:53 AM Notes:
23/10 NelSuav APA	American Pale Ale	23 Litres	1.052	1.011	5.4	94.41	5.51 °L	331	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 3:17 PM Notes:
Ginger Guava Lager	No Profile Selected	315 Litres	13.09	2.932	5.45	27.28	4.34 °L	331	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2023 8:06 PM Notes: Add guava purée at 5 Plato Ginger spice in BBT
ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.014	5.42	36.03	11.47 °L	331	0
Author: MattCBB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 3:32 PM Notes:
Winding Creek	Cream Ale	20.5 Gallons	1.053	1.012	5.43	18.48	3.5 °L	331	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 6:47 PM Notes:
Across The Pond	No Profile Selected	3 Gallons	1.056	1.014	5.42	33.59	9.61 °L	331	1
Author: Berto Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 4/16/2021 9:55 PM Notes:
BRUT IPA 65L	Specialty IPA: New England IPA	52 Litres	1.051	1.01	5.45	42.64	5.3 °L	331	0
Author: Miquel Pujulà Boil Size: 64 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 52 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/30/2021 4:28 PM Notes:
ESB	Strong Bitter	22 Litres	1.052	1.01	5.42	46.8	16.78 °L	331	1
Author: Im_A_Little_TeaPot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 3:26 AM Notes: 70.6 strike water temp
Polktoberfest Dunkel	Dunkles Weissbier	5.5 Gallons	1.056	1.015	5.45	8.38	7.34 °L	331	1
Author: cpolk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 8:11 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.051	1.009	5.47	0	4.48 °L	331	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 10:54 AM Notes:
The Amber Room	American Amber Ale	5 Gallons	1.059	1.018	5.43	33.66	10.59 °L	331	0
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 5/8/2020 12:46 PM Notes: Part of the World War II line of brews, The Amber Room is a hidden treasure. Considered the eighth wonder of the world, The Amber Room disappeared during World War II, only to re-appear as a delicious Amber Ale.
Unemployment Line	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.018	5.47	37.99	12.22 °L	331	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 3/26/2020 12:56 AM Notes:
Corona Time Kolsch	Kölsch	6.5 Gallons	1.053	1.012	5.39	26.23	4.72 °L	331	0
Author: Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 7:05 PM Notes:
Irish Extra Stout	Irish Extra Stout	7 Litres	1.055	1.013	5.5	45.11	34.99 °L	331	0
Author: Boil Size: 9.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 40.3 g Creation Date: 9/15/2019 10:46 PM Notes:
Brut IPA	American Light Lager	40 Litres	1.054	1.013	5.4	22.55	3.25 °L	331	0
Author: rics3n1 Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 10:15 AM Notes: Added Whitelabs Ultra Ferm after 30min inside the 62°C Rest
Chuck Finley	Weizen/Weissbier	5.5 Gallons	1.049	1.007	5.43	9.32	4.44 °L	331	0
Author: Elpettito Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 8:00 PM Notes:
Bread And Jam	American Wheat Beer	36 Litres	1.051	1.009	5.44	20.52	4.21 °L	331	0
Author: Edu Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 11:14 PM Notes:
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