|
Stimulus IPA
|
American IPA
|
5.25 Gallons |
1.062 |
1.015 |
6.16 |
63.01 |
9.41 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 3:19 PM |
| Notes: |
|
|
Hockey Tears
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.11 |
52.36 |
6.38 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 11:09 PM |
| Notes: |
|
|
IPA KUMOVSKA
|
English IPA
|
30 Litres |
1.062 |
1.016 |
6.12 |
38.23 |
5.61 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.445 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 2:27 PM |
| Notes: |
|
|
Moci Smash
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.18 |
61.96 |
6.66 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2023 8:49 PM |
| Notes: |
|
|
Black Dog Dank
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.15 |
70.9 |
7.67 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 4:38 PM |
| Notes: |
|
|
Neipasaurius DDH
|
Specialty IPA: New England IPA
|
50 Litres |
1.062 |
1.015 |
6.07 |
58.73 |
4.14 °L
|
348 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 53.81 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 3:50 AM |
| Notes: |
|
|
Vüpaš
|
American Porter
|
21 Litres |
1.06 |
1.014 |
6.08 |
28.13 |
40.16 °L
|
348 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 141.8 g |
Creation
Date: 3/7/2022 8:54 AM |
| Notes: |
|
|
Black IPA - Nimble Pilot
|
Specialty IPA: Black IPA
|
93 Gallons |
1.06 |
1.013 |
6.15 |
32.44 |
25.77 °L
|
348 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 4:42 PM |
Notes: Pitch at 68F
Ferment at 72F
Crash to 46F after diacetyl rest
Day One - Add DH
Day Two - Idle
Day Three - Add Nibs
Day Four - Idle
Day Five - Crash to 34F |
|
|
TBA IPA 2
|
English IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.1 |
57.95 |
10.65 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 1:04 AM |
| Notes: |
|
|
Styrian Kolibri SMASH
|
SMASH |
27 Litres |
1.059 |
1.012 |
6.16 |
23.42 |
5.57 °L
|
348 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 4:04 PM |
| Notes: |
|
|
INGEpils
|
German Pilsner (Pils)
|
12 Litres |
1.058 |
1.012 |
6.08 |
8.13 |
6.45 °L
|
348 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 6:19 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.16 |
28.26 |
12.63 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 6:18 PM |
| Notes: |
|
|
Melcher Street
|
American IPA
|
5 Gallons |
1.064 |
1.018 |
6.16 |
51.64 |
5.35 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 3:21 AM |
| Notes: |
|
|
Spookvember
|
American Brown Ale
|
21 Litres |
1.064 |
1.017 |
6.1 |
15.44 |
10.48 °L
|
348 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 5:24 PM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
10 Litres |
1.062 |
1.015 |
6.19 |
22.08 |
4.19 °L
|
348 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 2:25 PM |
| Notes: |
|
|
Blue Cap
|
American IPA
|
19 Litres |
15.768 |
4.535 |
6.12 |
47.84 |
19.27 °L
|
348 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 1:13 AM |
| Notes: |
|
|
Vienna Lager 2019
|
Vienna Lager
|
5 Gallons |
1.057 |
1.01 |
6.16 |
27.3 |
8.39 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 12:47 AM |
Notes: White Labs WLP 830 - German Lager yeast
Saflager W-34/70 (good attenuation)
Wyeast 2206 Bavarian lager (least likely) |
|
|
Fall Porter
|
Brown Porter
|
5.5 Gallons |
1.066 |
1.019 |
6.16 |
47.91 |
37.01 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 9:16 PM |
| Notes: |
|
|
Russ
|
Belgian Blond Ale
|
5 Gallons |
1.062 |
1.015 |
6.08 |
0 |
11 °L
|
348 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 2:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
186 Gallons |
15.222 |
3.956 |
6.11 |
64.02 |
3.78 °L
|
348 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 5:21 PM |
| Notes: |
|
|
|
|