Hazy IPA 10G
|
American IPA
|
11 Gallons |
1.062 |
1.016 |
6.08 |
50.85 |
6.05 °L
|
247 |
1 |
|
|
Boil
Size: 13.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 12:06 AM |
Notes: |
|
Amalgamato
|
American IPA
|
9 Gallons |
1.075 |
1.009 |
8.77 |
73.8 |
30.52 °L
|
247 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2021 4:03 AM |
Notes: |
|
West Coast Ipa
|
American IPA
|
600 Litres |
14.326 |
3.431 |
5.88 |
47.82 |
4.74 °L
|
247 |
0 |
|
Author:
|
|
klajmajk
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2021 9:12 AM |
Notes: |
|
Lazy Loungin' IPA
|
American IPA
|
5 Gallons |
1.048 |
1.012 |
4.77 |
54.39 |
8.76 °L
|
247 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 10:58 PM |
Notes: |
|
Ipa
|
American IPA
|
190 Litres |
1.056 |
1.014 |
5.63 |
31.08 |
4.67 °L
|
247 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 11:33 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
65.13 |
9.86 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4.6 oz |
Creation
Date: 3/16/2021 4:23 AM |
Notes: |
|
T IPA
|
American IPA
|
15 Litres |
1.058 |
1.016 |
5.47 |
0 |
5.84 °L
|
247 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 2:45 AM |
Notes: |
|
Gypsys IPA
|
American IPA
|
100 Gallons |
1.059 |
1.02 |
5.12 |
15.93 |
18.36 °L
|
247 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 7:54 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
10 Gallons |
1.07 |
1.018 |
6.91 |
127.22 |
9.78 °L
|
247 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 10:20 PM |
Notes: |
|
Prova
|
American IPA
|
5 Litres |
1.065 |
1.022 |
5.64 |
99.05 |
4.83 °L
|
247 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 3.4 g |
Creation
Date: 1/19/2021 4:40 PM |
Notes: |
|
IPA
|
American IPA
|
40 Litres |
1.06 |
1.015 |
5.87 |
60.04 |
7.26 °L
|
247 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 11:19 PM |
Notes: |
|
Galaxy Single IPA
|
American IPA
|
15 Litres |
1.068 |
1.013 |
7.2 |
30.61 |
8.08 °L
|
247 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 1:05 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
40 Litres |
1.069 |
1.013 |
7.34 |
64.18 |
7.14 °L
|
247 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 9:49 PM |
Notes: |
|
Marine Layer 12/17/2020
|
American IPA
|
105 Gallons |
1.056 |
1.017 |
5.17 |
35.47 |
4.8 °L
|
247 |
0 |
|
|
Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 12/16/2020 9:30 PM |
Notes: DO NOT add any whirlfloc
1-2 g zinc with 15 min left in boil
recirc through hx back into kettle to drop temp to 170F
Add whirlpool hops and whirlpool at full strength (just through pump) for 30 mins
let stand 10 mins
knockout into FV through HX
02 for 120 sec at 3 L/min
pitch 2L pack of WLP095 Burlington Ale
After terminal gravity is reached, soft crash to 65F for 1 day then 60 for 1 day. Then harvest yeast and add dry hops.
Rouse dry hops 1x per day for 3 days. drop hops, then slowly crash 5 deg per day to 35F, dumping hops before each drop.
Condition 1 week at 32 F. If still hop burn consider adding 250 ml Biofine (TBR).
Carbonate to 2.4 vol C02. |
|
Milkshake IPA
|
American IPA
|
19 Litres |
1.064 |
1.02 |
5.85 |
63.07 |
4.12 °L
|
247 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 5:09 AM |
Notes: Use 1.5 tbsp of 5.2 ph stabilizer in the total amount of water |
|
Dead DIPA
|
American IPA
|
24 Litres |
1.063 |
1.012 |
6.82 |
79.31 |
17.77 °L
|
247 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 3:09 PM |
Notes: |
|
Amarillo IPA
|
American IPA
|
75 Litres |
1.049 |
1.01 |
5.16 |
48.5 |
5.19 °L
|
247 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 6:30 PM |
Notes: |
|
Hazy House IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.71 |
43.85 |
5.99 °L
|
247 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 6:24 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.1 |
0 |
4.62 °L
|
247 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 9:20 PM |
Notes: |
|
American Ipa R
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.19 |
0 |
5.31 °L
|
247 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:00 AM |
Notes: |
|
|
|