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Scotty

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday May 23rd 2023

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (rager):

18.9

SRM (morey):

15.6

Mash pH

5.3

Cost $

35.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Thomas Fawcett - Golden Promise Pale Ale Malt9.5 lb Golden Promise Pale Ale Malt	$ 1.99 / lb $ 18.91	36.8	2.65	79.2%
1 lb	Great Western - Crystal 40 Malt1 lb Crystal 40 Malt	$ 2.09 / lb $ 2.09	21	40	8.3%
8 oz	Briess - American Honey Malt8 oz American Honey Malt	$ 2.09 / lb $ 1.05	37.7	25	4.2%
4 oz	Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L	$ 2.09 / lb $ 0.52	34.5	120	2.1%
4 oz	Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt	$ 2.59 / lb $ 0.65	32.2	230	2.1%
8 oz	Great Western - American Munich8 oz American Munich	$ 1.79 / lb $ 0.90	35.4	7.94	4.2%
192 oz / $ 24.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	$ 2.00 / oz $ 1.98	Pellet	5	Boil	60 min	18.86	100%
28 g / $ 1.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	$ 2.00 / oz $ 1.98	18.86	100%
28 g / $ 1.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.03 gal		Strike	159 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 353 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.28 psi Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2023-05-24 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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