Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Golding1.25 oz Golding Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
23.42 |
62.5% |
|
0.75 oz |
Golding0.75 oz Golding Hops |
|
Pellet |
4.3 |
Aroma
|
5 min |
2.8 |
37.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Golding (Pellet) 1.9999999954251 oz Golding (Pellet) Hops |
|
26.22 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Priming
|
Method: Priming sugar
Amount: 4.00
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Irish Red Ale" Irish Red Ale beer recipe by Beer and Brewing. All Grain, ABV 2.82%, IBU 26.22, SRM 14.15, Fermentables: (Maris Otter Pale, Flaked Corn, Caramel / Crystal 40L, Roasted Barley) Hops: (Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-10 23:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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