Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Amarillo10 g Amarillo Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
8.6 |
Boil
|
45 min |
16.72 |
10% |
|
20 g |
Amarillo20 g Amarillo Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
8.6 |
Boil
|
20 min |
22.06 |
20% |
|
70 g |
Amarillo70 g Amarillo Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
8.6 |
Boil
|
5 min |
25.41 |
70% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
$ 0.00 / g
$ 0.00 |
64.19 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
5 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
My Water Profile 1
"23/09 Left Over Ale" British Golden Ale beer recipe by Col Wilson. All Grain, ABV 4.83%, IBU 64.19, SRM 6.14, Fermentables: ( Vienna Malt, Rye Malt) Hops: (Amarillo) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-03 20:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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