Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38.33 g |
East Kent Goldings38.33 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
34.1 |
100% |
|
38.33 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.2 L |
|
Infusion |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
14 °C |
Target Water Profile
Boiled Home Water
"Luck of the Irish" Irish Red Ale beer recipe by David Heath. All Grain, ABV 5.3%, IBU 34.1, SRM 13.96, Fermentables: (Maris Otter Pale, Vienna, Crystal 70L, Melanoidin, Roasted Barley, Carafa I) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-27 18:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
