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Crutt Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday April 2nd 2022

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

37.5

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bairds - Maris Otter Pale Ale4 kg Maris Otter Pale Ale	37.5	2.5	79.2%
0.10 kg	Crisp Malting - Roasted Barley0.1 kg Roasted Barley	31.28	520	2%
0.30 kg	Crisp Malting - Crystal 60L0.3 kg Crystal 60L	33.1	60	5.9%
0.15 kg	Crisp Malting - Chocolate Malt0.15 kg Chocolate Malt	32.66	450	3%
0.50 kg	Simpsons - Crisp Amber Malt0.5 kg Crisp Amber Malt	34	27	9.9%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	BSG - Fuggle40 g Fuggle Hops	Pellet	4.2	Boil	60 min	25.47	50%
10 g	BSG - Fuggle10 g Fuggle Hops	Pellet	4.2	Boil	30 min	4.89	12.5%
10 g	Challenger10 g Challenger Hops	Pellet	6.1	Boil	30 min	7.11	12.5%
20 g	Challenger20 g Challenger Hops	Pellet	6.1	Boil	0 min		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	BSG - Fuggle (Pellet) 50 g Fuggle (Pellet) Hops	30.36	62.5%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	7.11	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Batch Sparge	70 °C	68 °C	--

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2022-04-09 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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