Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,500 g |
Magnum1500 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.87 |
100% |
1,500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,500 g |
Magnum (Pellet) 1500 g Magnum (Pellet) Hops |
|
27.87 |
100% |
1,500 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1107 L |
|
Strike |
74 °C |
69 °C |
60 min |
1550 L |
|
Fly Sparge |
77 °C |
75 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Espresso Yourself" Sweet Stout beer recipe by Brewer #65735. All Grain, ABV 4.23%, IBU 27.87, SRM 43.45, Fermentables: (Finest Maris Otter, Oat Malt, Dark Munich, Roasted Barley, Crystal 60L, Chocolate, Lactose (Milk Sugar)) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-10 08:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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