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Pancake Beer

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.299 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nightzet467
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Tuesday October 1st 2019

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

32.1

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - LME Sparkling Amber Liquid8 lb LME Sparkling Amber Liquid	37.6	10	48.8%
2 lb	Liquid Malt Extract - Wheat2 lb Liquid Malt Extract - Wheat	35	3	12.2%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.20 lb	Crisp Malting - Torrefied Wheat1.2 lb Torrefied Wheat	36.8	3	7.3%
1.20 lb	American - CaraCrystal Wheat Malt1.2 lb CaraCrystal Wheat Malt	34	55	7.3%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	12.2%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	12.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	13.47	60%
1 oz	Admiral1 oz Admiral Hops	Leaf/Whole	14.5	Boil	60 min	18.61	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Leaf/Whole)	13.47	60%
1 oz	Admiral (Leaf/Whole)	18.61	40%
2.50 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-01 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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