Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
5.44 |
50% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
11.06 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
5.44 |
50% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
11.06 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Extract Double WeizenBock" Weizenbock beer recipe by Michael McEvoy. Extract, ABV 8.33%, IBU 16.51, SRM 19.67, Fermentables: (LME Bavarian Wheat, LME Munich, DME Sparkling Amber, Belgian Candi Syrup - D-180) Hops: (Tettnanger, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-05 12:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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