Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
80 L |
|
Steeping |
76 °C |
63.5 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Balanced Profile
"BELGIAN STRONG ALE" Belgian Dark Strong Ale beer recipe by JULIAN SCHELL. All Grain, ABV 8.53%, IBU 26.38, SRM 19.04, Fermentables: (Pale Ale, Special B, CaraAroma, Vienna Malt, Belgian Candi Syrup - Amber (40L)) Hops: (Hallertau Tradition (Germany)) Other: (Phosphoric acid, Baking Soda, Epsom Salt, Gypsum, Yeast Energizer, Irish Moss, Calcium Chloride (anhydrous), Sodium Bicarbonate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-23 21:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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