Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Le Saison	Saison	20 Litres	1.054	1.013	5.4	30.98	4.19 °L	229	0
Author: Markko Boil Size: 35.74 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 1:45 PM Notes:
Jovaru Saison	Saison	5.25 Gallons	1.036	1	4.72	14.97	3.1 °L	229	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 6:30 PM Notes: This beer is brewed as a Raw Ale, there was no boil. The Malt, Hops, and ginger (fresh; peeled and crushed) were added to 145F strike water and allowed to cool on it's own for 5 hours. The wort is then put directly into the fermenter with the yeast and lemon peel (2 lemons worth). The low mash temp should allow the beer to have a final gravity of 1.000 and the Jovaru yeast will let it still have some body at that dry gravity.
Saison Framboise	Saison	5.5 Gallons	1.09	1.011	10.35	11.86	7.11 °L	229	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 2:22 AM Notes:
Longboard Dream Corrigée	American IPA	1600 Litres	1.056	1.01	6.13	23.23	5.35 °L	229	1
Author: Golt0 Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/2/2023 5:20 AM Notes:
NB Kama Citra PICO Pro	American IPA	1.4 Gallons	1.048	1.009	5.21	64.99	11.67 °L	229	0
Author: BrewinHSYPA Boil Size: 1.98 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 47 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:20 PM Notes:
Awesome Recipe	Witbier	24 Litres	1.046	1.011	4.48	0	3.26 °L	229	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 1:31 PM Notes:
Methley Tropics	American IPA	160 Litres	1.066	1.016	6.48	33.67	4.78 °L	229	0
Author: Franks Head Boil Size: 250 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 6:52 PM Notes:
Smoothie Sour	Berliner Weisse	124 Gallons	1.059	1.009	6.51	0	4 °L	229	0
Author: Boil Size: 137 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2021 4:23 PM Notes:
Cerise Des Vergers	Berliner Weisse	6 Litres	1.05	1.011	5.01	8.67	3.56 °L	229	1
Author: Boil Size: 11.73 Litres Boil Time: 50 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 7:56 PM Notes:
Tate Modern Pimped	Saison	20 Litres	1.054	1.005	6.42	36	6.11 °L	229	0
Author: AlexK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 10/21/2020 8:00 AM Notes: 140g Dextrose
Hefe #3	Weizen/Weissbier	40 Litres	1.052	1.014	4.98	17.17	3.75 °L	229	0
Author: Barking Log Bar and Brewhaus Boil Size: 48 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 3:53 AM Notes: From old beersmith file. Played around with so many Hefe recipes and find simple is the best. Start at 35, on the Brau takes around 25 minutes to get to 69. Aim to slightly underpitch and ferment at 18, always delivers balance hefe with a bit of banana in the tail pipe.
Bl6 DDH DiPA	Imperial IPA	65 Litres	1.1	1.015	11.15	91.72	7.47 °L	229	0
Author: Swennebanan Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 7:26 PM Notes:
Imperial Saison	Saison	5 Litres	1.07	1.005	8.58	43.56	5.28 °L	229	0
Author: H0ptimist Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:35 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	20 Litres	1.05	1.014	4.73	18.7	17.44 °L	229	0
Author: yologadro Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 244.8 g Creation Date: 4/28/2020 6:48 PM Notes:
Saison	Saison	20 Litres	1.054	1.006	6.24	31.82	6.44 °L	229	0
Author: SlyngelBryg Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 3/23/2020 10:21 AM Notes:
Everyday IPA	Imperial IPA	11 Litres	1.043	1.009	4.55	70.24	4 °L	229	0
Author: Basement Brewer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 2.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/24/2020 12:49 PM Notes:
Spring Saison	Saison	19 Litres	1.052	1.01	5.46	32.79	8.04 °L	229	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 6:08 AM Notes:
Luna Saison	Saison	5.5 Gallons	1.056	1.011	5.89	36.57	5.98 °L	229	0
Author: AJ Ross Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 5:05 PM Notes:
Wit Nikky	Witbier	22 Litres	1.056	1.017	5.15	9.36	3.61 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.4 g Creation Date: 7/19/2019 7:28 PM Notes:
Belgian Witte Small	Witbier	5.5 Gallons	1.052	1.013	5.07	14.27	5.33 °L	229	0
Author: KirkwoodBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:05 PM Notes:
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