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Deep Reddish Ale 45l

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51.94 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday August 27th 2024

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

13.9

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pilsner6 kg Pilsner	36	1.5	46.9%
1 kg	Weyermann - Melanoidin1 kg Melanoidin	34.5	27	7.8%
1 kg	Weyermann - CaraRed1 kg CaraRed	35	19.3	7.8%
0.80 kg	Weyermann - Special W0.8 kg Special W	33.6	115	6.3%
1.50 kg	Weyermann - Pale Wheat1.5 kg Pale Wheat	36	2	11.7%
1 kg	Weyermann - Caramunich Type 31 kg Caramunich Type 3	34	57	7.8%
1.50 kg	Cane Sugar1.5 kg Cane Sugar	46	0	11.7%
12.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	65 min	10.63	38.5%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	15 min	3.3	38.5%
12 g	Galaxy12 g Galaxy Hops	Leaf/Whole	14.25	Boil	0 min		23.1%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	10.63	38.5%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	3.3	38.5%
12 g	Galaxy (Leaf/Whole) 12 g Galaxy (Leaf/Whole) Hops		23.1%
52 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-08 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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