Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
30 min |
2.01 |
25% |
|
10 g |
Vic Secret10 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool
|
5 min |
3.15 |
25% |
|
20 g |
Vic Secret20 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
5 days |
6.3 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
12 L |
|
Sparge |
82 °C |
-- |
15 min |
Starting Mash Thickness:
2.92 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Fruity Pale Ale" Blonde Ale beer recipe by Alexxn. All Grain, ABV 5.18%, IBU 11.46, SRM 2.9, Fermentables: (BEST Heidelberg, BEST Vienna) Hops: (Hallertau Hersbrucker, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-20 07:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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