Mexican Candy Shandy #2 Beer Recipe | All Grain Blonde Ale | Brewer's Friend

Mexican Candy Shandy #2

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday July 6th 2020
1.056
1.014
5.5%
27.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 92.3%
0.25 lb German - Vienna0.25 lb Vienna 37 4 3.8%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 3.8%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.93 23.1%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 7.6 38.5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.53 19.2%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 2.65 19.2%
1.30 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexican Candy Shandy #2" Blonde Ale beer recipe by Casitadegrimes. All Grain, ABV 5.51%, IBU 27.71, SRM 3.93, Fermentables: (Pale 2-Row, Vienna, Flaked Wheat) Hops: (Northern Brewer, Tettnanger)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-11 14:59 UTC
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