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Double Trouble Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lee Daniels
Hop Utilization: 75%
Calories: 509 calories (Per 12oz)
Carbs: 48.9 g (Per 12oz)

Created: Saturday September 7th 2019

Original Gravity:

1.151

Final Gravity:

1.035

ABV (standard):

15.3%

IBU (tinseth):

48.9

SRM (morey):

16.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Thomas Fawcett - United Kingdom - Maris Otter16 lb United Kingdom - Maris Otter	37.3	2.8	94.1%
0.25 lb	Briess - American - Caramel / Crystal 20L	35	20	1.5%
0.25 lb	Briess - American - Caramel / Crystal 40L	34	40	1.5%
0.25 lb	Bairds - United Kingdom - Crystal 600.25 lb United Kingdom - Crystal 60	34	55	1.5%
0.25 lb	Briess - American - Special Roast0.25 lb American - Special Roast	33	50	1.5%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	13.2	Boil	60 min	33.47	28.3%
1.30 oz	East Kent Goldings1.3 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	10.91	49.1%
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	4.49	22.6%
2.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	33.47	28.3%
1.90 oz	East Kent Goldings (Pellet)	15.4	71.7%
2.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	104 °F	10 min
Starting Mash Thickness: 0.5 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

BW Amber Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	15	10	50	110	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2019-09-07 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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