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Pale ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 34.34 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.208 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 716 calories (Per 330ml)
Carbs: 69.5 g (Per 330ml)

Created: Saturday November 30th 2019

Original Gravity:

1.224

Final Gravity:

1.056

ABV (standard):

22.1%

IBU (tinseth):

0.0

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 kg	Belgian - Pale Ale33 kg Pale Ale	38	3.4	94.6%
1.10 kg	Briess - Caramel Munich 60L1.1 kg Caramel Munich 60L	35.4	60	3.2%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	2.3%
34.90 kg / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2019-11-30 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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