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GALO BRANCO -CARIJÓ - 60

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Friday September 27th 2019

Original Gravity:

1.042

Final Gravity:

1.005

ABV (standard):

4.7%

IBU (tinseth):

12.3

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pilsner11 kg Pilsner	37	1.8	88%
1,000 g	American - Munich - 60L1000 g Munich - 60L	33	60	8%
500 g	Flaked Corn500 g Flaked Corn	40	0.5	4%
12,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	25 min	12.28	71.4%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	0 min		28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops		12.28	100%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Água de brassagem 75 litros. Água de lavagem____________________litros.
Mash Chemistry and Brewing Water Calculator

Notes

O.G / Data / Temperatura

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Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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