Sierra Nevada Beer Recipe | All Grain Blonde Ale by mattsea | Brewer's Friend

Sierra Nevada

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday October 3rd 2020
1.058
1.010
6.3%
60.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 92.6%
0.88 lb American - Caramel / Crystal 60L0.88 lb Caramel / Crystal 60L 34 60 7.4%
11.88 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6.2 Boil 90 min 11.55 9.5%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 6.2 Boil 60 min 16.19 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6.2 Boil 30 min 33.19 38.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6.2 Boil 0 min 38.1%
5.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.45 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sierra Nevada" Blonde Ale beer recipe by mattsea. All Grain, ABV 6.29%, IBU 60.93, SRM 9.04, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-03 20:15 UTC
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