Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cuchulains' Dearg	Irish Red Ale	5.5 Gallons	1.041	1.012	3.81	26.29	10.85 °L	230	0
Author: OldGoalie915 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 12:41 PM Notes:
Dark Soul Mild Ale	Dark Mild	5 Gallons	1.045	1.012	4.31	18.68	19.09 °L	230	2
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 10:02 PM Notes:
1962 Fullers PA(ish)	Ordinary Bitter	3.9 Gallons	1.046	1.015	4.02	46.53	8.15 °L	230	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 6:08 PM Notes: Boosted the OG slightly from Ron & Kristen's recipe, bumped IBU to keep 1:1 ratio with OG. Cut 6-row, so decreased corn slightly. All sugar is #2 invert for simplicity. Added dry hops just because
This Bitter’s In Shambles	Best Bitter	2 Gallons	1.048	1.013	4.58	33.57	13.7 °L	230	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 12/4/2021 4:04 PM Notes:
Golden Contract	Ordinary Bitter	5.5 Gallons	1.036	1.011	3.28	22.59	3.92 °L	230	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 1:46 AM Notes: Yeast on second repitch
Honey Brown Ale	British Brown Ale	5.5 Gallons	1.047	1.008	5.1	28.16	14.69 °L	230	0
Author: Braavo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 11/11/2020 5:32 PM Notes:
Scotch Ale Miel	Scottish Light	19 Litres	1.065	1.017	6.35	69.92	13.76 °L	230	0
Author: Frankyboy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120g Creation Date: 9/14/2020 4:01 PM Notes:
GB074PaleMalt50/50	British Golden Ale	36.9 Litres	1.044	1.01	4.46	29.25	3.58 °L	230	0
Author: Roget Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 7:58 AM Notes: OG 1.046 80% Only 29.6 in ferm Add 2.5L dilute down to OG 1.044 76% FG 1.010 Attn74%
Odell 90 Shilling Clone	Scottish Light	5.5 Gallons	1.047	1.015	4.23	31.02	11.19 °L	230	0
Author: elliottcon Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 6:00 PM Notes:
English Brown Ale	British Brown Ale	1.1 Gallons	1.048	1.013	4.55	27.44	25.95 °L	230	0
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.5 oz Creation Date: 6/9/2020 3:58 PM Notes: Brewed APR 24 2020. OG 1.05 FG 1.025 Problems with keeping temperature hence high FG. Carbonation was very low but flavor really good
Blonde Ale	Blonde Ale	11 Litres	1.059	1.019	5.32	17.12	4.48 °L	230	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.83 bar Creation Date: 10/25/2016 12:39 AM Notes:
Mild	Dark Mild	5.5 Gallons	1.039	1.012	3.46	21.08	22.78 °L	230	1
Author: Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 4:44 AM Notes:
1915 Dark Mild	Dark Mild	1.75 Gallons	1.044	1.013	4.12	28.38	13.48 °L	230	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 2:47 PM Notes:
Binn Éadair	Irish Stout	2.75 Gallons	1.04	1.011	3.85	40.56	31.72 °L	230	1
Author: nogeeks Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/25/2020 6:14 PM Notes:
Red Ale	Old Ale	28 Litres	1.042	1.009	4.35	27.08	10.1 °L	230	0
Author: Paulo Paschoal Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 3:20 PM Notes:
English Bitter	Strong Bitter	6 Litres	1.056	1.017	5.15	34.87	12.52 °L	230	0
Author: Graemeo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 9:53 AM Notes:
Irish Brown Ale	British Brown Ale	21 Litres	10.611	2.802	4.15	38.77	11.64 °L	230	1
Author: Heidekorn Terrace Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 3:03 PM Notes:
Simcoe Smash	British Golden Ale	21 Litres	1.05	1.009	5.42	24.82	6.32 °L	230	0
Author: Lashy095 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 8:35 AM Notes:
Brown Ale	British Brown Ale	19 Litres	1.048	1.012	4.7	26.93	18.3 °L	230	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 3:29 AM Notes:
English Brown	Dark Mild	23 Litres	1.045	1.012	4.39	24.5	12.5 °L	230	0
Author: Pepi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: bottle condition Priming Amount: 6g/l Creation Date: 10/23/2018 2:18 AM Notes:
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