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Dorada Pampeana

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 154 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday December 13th 2019

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

18.0

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Bestmalz - BEST Pilsen25 kg BEST Pilsen	37	1.9	80.6%
5 kg	Bestmalz - BEST Wheat Malt5 kg BEST Wheat Malt	37.7	2.2	16.1%
1 kg	Dingemans - Cara 20 1 kg Cara 20	34.5	19	3.2%
31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Yakima Chief Hops - Magnum150 g Magnum Hops	Pellet	13.2	Boil at 92 °C	10 min	12.93	49.5%
153 g	Yakima Chief Hops - Centennial153 g Centennial Hops	Pellet	9.3	Boil at 92 °C	5 min	5.11	50.5%
303 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Yakima Chief Hops - Magnum (Pellet) 150 g Magnum (Pellet) Hops	12.93	49.5%
153 g	Yakima Chief Hops - Centennial (Pellet) 153 g Centennial (Pellet) Hops	5.11	50.5%
303 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.9 L		Infusion	66 °C	66 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
9 g	Irish Moss	Fining	Mash	10 min.
10 g	Brewmaster - Calcium Chloride	Water Agt	Mash	--
2 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	15 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 588 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 173 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-10 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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