French Toast Scottish Ale
|
No Profile Selected |
1 Gallons |
1.057 |
1.017 |
5.26 |
15.91 |
6.61 °L
|
249 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 8:28 PM |
Notes: - Steep grains for 20 min. as water heats up
- Bring wort to a boil, remove from heat, stir in extract
- Return to boil, add fuggles hops, 60 min. boil
- With 20 min. remaining, add EK hops
- With 10 min. left, add and stir lactose
- With 5 min. left, add nutmeg and cinnamon
- Cool wort to 70 degrees and pitch 2 oz. of yeast
- Ferment at 70 degrees
- After fermentation, transfer to secondary and add 4 oz. of maple syrup
- Can add more nutmeg and cinnamon or vanilla to secondary if desired
|
|
Holiday IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
0 |
5.82 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 3:02 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
100 Litres |
1.051 |
1.012 |
5.23 |
19.23 |
13.24 °L
|
249 |
0 |
|
|
Boil
Size: 113.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 11:39 AM |
Notes: |
|
#0041 American Golden Lager
|
American Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
25.86 |
5.62 °L
|
249 |
0 |
|
Author:
|
|
SirMontalbon
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 6:09 PM |
Notes: |
|
White Stout
|
No Profile Selected |
65 Litres |
1.055 |
1.016 |
5.23 |
48.74 |
8.46 °L
|
249 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 4:17 PM |
Notes: Malta 23.000
Lupulo 7.000
Cafe 4.000
Vainilla 10.000
Nibs cacao
Levadura 3.000
Otros 2.000
49.000
1 paquetes de café
3 vainas vainilla
250g nibs cacao |
|
Chocolager
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.23 |
0 |
25.09 °L
|
249 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 3:44 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
1 Gallons |
1.049 |
1.009 |
5.24 |
17.29 |
3.97 °L
|
249 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 1:14 PM |
Notes: |
|
Irish Rustler
|
Irish Red Ale
|
18 Litres |
1.048 |
1.009 |
5.26 |
0.03 |
13.03 °L
|
249 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 4:43 AM |
Notes: |
|
Wolf Moon
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
30 |
21.11 °L
|
249 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 11:32 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
410 Litres |
1.053 |
1.013 |
5.24 |
0 |
3.34 °L
|
249 |
0 |
|
|
Boil
Size: 415 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 3:39 PM |
Notes: |
|
Saturday
|
Cream Ale
|
23 Litres |
1.048 |
1.008 |
5.23 |
20.47 |
3.86 °L
|
249 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:29 PM |
Notes: |
|
Weiss Beer 10A
|
Weissbier
|
5 Gallons |
1.049 |
1.009 |
5.25 |
11.05 |
3.9 °L
|
249 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 8:08 PM |
Notes: |
|
Asalto Navideño
|
Sweet Stout
|
19 Litres |
1.05 |
1.01 |
5.27 |
26.16 |
41.8 °L
|
249 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 11/19/2020 4:27 PM |
Notes: |
|
Toowoomba Pale Ale
|
British Golden Ale
|
20 Litres |
1.048 |
1.008 |
5.25 |
40.18 |
5.19 °L
|
249 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 4:27 AM |
Notes: |
|
Wild Lambic V1 - 2020
|
Lambic
|
27.5 Litres |
1.053 |
1.013 |
5.26 |
7.74 |
3.74 °L
|
249 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 258.5 g |
Creation
Date: 2/12/2020 7:28 AM |
Notes: |
|
Pils
|
International Pale Lager
|
5 Gallons |
1.054 |
1.014 |
5.23 |
20.2 |
3.84 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 2:08 PM |
Notes: OG 1.050 |
|
Vienna Lager
|
Vienna Lager
|
9 Gallons |
1.054 |
1.013 |
5.27 |
22.09 |
11.24 °L
|
249 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 5:29 PM |
Notes: |
|
Amarillo Wheat
|
American Pale Ale
|
11 Litres |
1.048 |
1.008 |
5.25 |
30.09 |
4.49 °L
|
249 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 10:05 AM |
Notes: |
|
TERRACOTA IN THE SKY
|
Czech Dark Lager
|
200 Litres |
1.053 |
1.013 |
5.25 |
0 |
3.35 °L
|
249 |
0 |
|
|
Boil
Size: 320 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 4:00 PM |
Notes: |
|
Hefe
|
Weissbier
|
11 Gallons |
1.05 |
1.01 |
5.27 |
21.33 |
3.56 °L
|
249 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 4:04 AM |
Notes: |
|
|
|