Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Liberty2 oz Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
14.01 |
57.1% |
1.50 oz |
Liberty1.5 oz Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
8.08 |
42.9% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Liberty (Leaf/Whole) 3.499999991994 oz Liberty (Leaf/Whole) Hops |
|
22.09 |
100% |
3.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Hard Tap Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
50 |
0 |
15 |
50 |
50 |
0 |
Used LO-DO techniques.
100% RO water. CaCl and Gypsum to get in ranges plus 1.5 ml lactic acid to 5 gallons mash water.
Sodium Metabisulfate adds some sodium and sulfate.
|
Mash Chemistry and Brewing Water Calculator
|
"Vienna Lager" Vienna Lager beer recipe by Braufessor. All Grain, ABV 5.27%, IBU 22.09, SRM 11.24, Fermentables: (Vienna, Munich Light, Golden Promise, CaraMunich III, De-Husked Caraf III, CaraAmber, Victory, Blackprinz) Hops: (Liberty) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Sodium Metabisulfate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-31 03:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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