Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
21.33 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein |
-- |
-- |
122 °F |
15 min |
|
|
Sacc |
-- |
-- |
154 °F |
15 min |
|
|
Mash out |
-- |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Hefe" Weissbier beer recipe by SmokedMalt. All Grain, ABV 5.27%, IBU 21.33, SRM 3.56, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-07 04:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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