Dark Chocolate Fruity Braggot
|
Specialty Fruit Beer
|
6 Gallons |
1.053 |
1.006 |
6.09 |
46.06 |
37.09 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 7:55 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
1.75 Gallons |
1.07 |
1.018 |
6.91 |
93.8 |
7.41 °L
|
240 |
0 |
|
|
Boil
Size: 3.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 3:20 PM |
Notes: |
|
ROCK
|
Classic Style Smoked Beer
|
260 Litres |
1.069 |
1.019 |
6.49 |
8.49 |
27.1 °L
|
240 |
0 |
|
|
Boil
Size: 267.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 11:22 PM |
Notes: |
|
Ryewine, June 2022
|
Double IPA
|
4.5 Gallons |
1.079 |
1.017 |
8.1 |
115.1 |
8.16 °L
|
240 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 5:28 PM |
Notes: |
|
Leftover
|
Specialty IPA: Black IPA
|
5 Gallons |
1.06 |
1.014 |
6 |
54.62 |
38.76 °L
|
240 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/1/2021 2:39 PM |
Notes: |
|
American IPA
|
American IPA
|
5 Gallons |
1.046 |
1.011 |
4.63 |
51.89 |
5.27 °L
|
240 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2021 8:07 PM |
Notes: American IPA - attempt to clone Bells Two Hearted |
|
Awesome Recipe
|
Belgian Dubbel
|
16 Litres |
17.694 |
3.031 |
8 |
23.68 |
30.39 °L
|
240 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 11:58 AM |
Notes: |
|
The Yips
|
Mixed-Style Beer
|
5 Gallons |
1.052 |
1.009 |
5.7 |
36.71 |
5.89 °L
|
240 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 2/28/2021 7:15 PM |
Notes: Basic recipe, however this one gets its name from the old hops I am using. Not counting on much from this batch, but who knows. |
|
Awesome Recipe
|
Winter Seasonal Beer
|
6 Gallons |
1.086 |
1.019 |
8.82 |
19.58 |
14.45 °L
|
240 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 5:13 PM |
Notes: |
|
Juicy Brut + 061020
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.002 |
6.7 |
20.46 |
4.8 °L
|
240 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 7:45 PM |
Notes: 06092020
5 Gal Wal-Mart RO H2O,
Mash and Boil
Mash Carapils for 120 minutes.
Add ultralight LME , boil and add Hops according to schedule.
Add Whirlpool hops at 190.F for approximately
45 minutes and leave in during immersion chilling.
Rack to 6 Gal Plastic bucket on previous yeast cake, hoping that previous UltraFerm is still active.
OG 1.050
Refractometer 12.5, 1.050
Yield 5.5 Gal. |
|
Earl Grey 3
|
Experimental Beer
|
18.5 Litres |
1.042 |
1.01 |
4.24 |
48.69 |
4.27 °L
|
240 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 1:52 PM |
Notes: BrewMaster Ale Yest (for 10-20 l)
7 l tea for 40 min, late addition |
|
Belgian Collection Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.012 |
7.27 |
23.68 |
25.32 °L
|
240 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 4:05 PM |
Notes: Based on jhbs chevalier noir |
|
Midnight Saison
|
Saison
|
2.8 Litres |
1.056 |
1.007 |
6.38 |
21.38 |
3.41 °L
|
240 |
0 |
|
|
Boil
Size: 2.8 Litres |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 24 g |
Creation
Date: 11/17/2019 9:15 PM |
Notes: |
|
Yellow Art
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.024 |
7.78 |
33.65 |
6.6 °L
|
240 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 2:43 PM |
Notes: |
|
Oud Bruin (kinda)
|
Oud Bruin
|
60 Litres |
1.061 |
1.003 |
7.6 |
10.87 |
14.81 °L
|
240 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.332 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 6:51 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.32 |
0 |
6.21 °L
|
240 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.089 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/28/2019 7:19 AM |
Notes: |
|
Cal Common Imperial
|
Double IPA
|
5.5 Gallons |
1.078 |
1.024 |
7.11 |
23.77 |
11.57 °L
|
240 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 3:38 AM |
Notes: Going for Ale Smith Decadence 2016.. Cal Common Imperial |
|
Awesome Recipe
|
Belgian Pale Ale
|
5 Gallons |
1.062 |
1.006 |
7.37 |
24.99 |
30.35 °L
|
240 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 1:50 PM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
5 Litres |
1.061 |
1.009 |
6.75 |
33.63 |
7.49 °L
|
240 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 9:08 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.071 |
1.012 |
7.8 |
72.57 |
39.21 °L
|
240 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 2:32 PM |
Notes: On my to do list. |
|
|
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