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French Toast Scottish Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday January 11th 2021

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

15.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)		36	5	92.3%
1.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 oz	American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L		35	10	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Fuggles0.1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	9.51	50%
0.10 oz	East Kent Goldings0.1 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	6.4	50%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Fuggles (Pellet)	9.51	50%
0.10 oz	East Kent Goldings (Pellet)	6.4	50%
0.20 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 lb	lactose	Flavor	Boil	10 min.
0.50 tsp	Cinnamon	Spice	Boil	5 min.
3.30 tsp	Nutmeg	Spice	Boil	5 min.
4 oz	Maple Syrup	Flavor	Secondary	7 days

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	2 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep grains for 20 min. as water heats up
Bring wort to a boil, remove from heat, stir in extract
Return to boil, add fuggles hops, 60 min. boil
With 20 min. remaining, add EK hops
With 10 min. left, add and stir lactose
With 5 min. left, add nutmeg and cinnamon
Cool wort to 70 degrees and pitch 2 oz. of yeast
Ferment at 70 degrees
After fermentation, transfer to secondary and add 4 oz. of maple syrup
Can add more nutmeg and cinnamon or vanilla to secondary if desired

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-01-11 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Vet Hockey

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