Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.67 Gallons	1.068	1.011	7.44	58.74	14.23 °L	366	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 3/26/2021 8:16 PM Notes:
Dark Mexican Lager (Negra Modelo)	No Profile Selected	5.5 Gallons	1.065	1.01	7.18	15.8	13.64 °L	366	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 12:48 AM Notes: Using 34/70 until I can do lager temps for the Mexican lager yeast. Using my regular Vienna lager recipe water chemistry 4.5g gypsum, CaCl 5.10g 11/06/25 for some reason the efficiency is 89%. Shooting for a 5% beer. 12/7 Kegged. Og was 1.065 but FG was 1.021 5.78% Maybe should have used to yeast packets but happy with the 5% beer 4/13/2026. Grainfather set at 149 for this recipe for the mash. Brewers friend said 154. Not sure if I manually corrected the grainfather last brew? This time did 152.
Foreign Extra Stout	Foreign Extra Stout	3.5 Gallons	1.074	1.016	7.53	75.76	45.26 °L	366	0
Author: AndrewS Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 7:08 PM Notes:
Coldy	American IPA	5.5 Gallons	1.066	1.01	7.37	69.91	4.24 °L	366	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 6:35 AM Notes:
Patience	Specialty IPA: Belgian IPA	5.5 Gallons	1.062	1.007	7.16	54.93	4.18 °L	366	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 12:04 AM Notes:
Maybe Later	American Pale Ale	10 Gallons	1.069	1.013	7.36	56.74	8.03 °L	366	0
Author: Arrogant Goat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 9:31 PM Notes:
Pernicious Weed Junior	Double IPA	14 Litres	1.066	1.011	7.3	74.3	7.76 °L	366	0
Author: Lowey Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2023 7:16 AM Notes:
Barrel Dopplebock	Doppelbock	21 Litres	1.071	1.016	7.22	26.85	19.09 °L	366	0
Author: zoffy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 8:04 AM Notes:
#26 NeIPA	Specialty IPA: New England IPA	24 Litres	1.071	1.014	7.44	12.08	4.21 °L	366	0
Author: Alfredmferreira Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 5:03 PM Notes:
Better Living Through Technology	American IPA	372 Gallons	1.073	1.018	7.26	6.38	5.24 °L	366	0
Author: Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 7:14 PM Notes:
A Walk In The Pat Forest, Side B	Belgian Dubbel	20 Litres	1.077	1.02	7.52	44.69	50 °L	366	0
Author: Barking Log Bar and Brewhaus Boil Size: 30.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/18/2016 12:14 AM Notes: Imported from old beersmith files.
I Love Leftovers! DDHNEIPA	American IPA	6 Gallons	1.074	1.018	7.35	20.72	7.12 °L	366	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 6:42 PM Notes:
Rice Lager2	Experimental Beer	25 Litres	1.055	0.999	7.39	63.15	3.04 °L	366	1
Author: Wobly Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/25/2021 7:47 AM Notes: Sg 1039 fig 1010 finished in 3 days is now cold crashing at 2deg Celsius Highly recommend people to try it once it turned out exceptional easy drinking lovely taste.
Ginger Beer	No Profile Selected	4.5 Litres	1.06	1.005	7.21	0	5.3 °L	366	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.5 g Creation Date: 1/22/2021 11:03 PM Notes:
Pompous Ass	Double IPA	5 Gallons	1.075	1.018	7.48	100.61	14.62 °L	366	0
Author: jim w Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 Creation Date: 1/9/2021 2:18 PM Notes: Clone of arrogant bastard
Chocolate Bunny	Sweet Stout	23 Litres	1.077	1.02	7.49	44.92	50 °L	366	0
Author: AndyJS Boil Size: 37.67 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 1:51 AM Notes:
Best Robust Porter	Robust Porter	5.5 Gallons	1.074	1.019	7.19	38.58	36.39 °L	366	0
Author: kleinsrule Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 4:01 PM Notes: Start fermentation at 64 degrees F. After 72 hours raise temperature to 68 degrees F. Add dry hops at about 1 week (allow 3 days contact time).
Mäntypuisto IPA	American IPA	20 Litres	1.064	1.008	7.32	67.25	4.9 °L	366	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 9:31 AM Notes:
Sweet Cherry Wee Heavy	Strong Scotch Ale	12 Litres	1.074	1.017	7.49	55.84	28.73 °L	366	1
Author: jkendall3350@gmail.com Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 1:02 AM Notes: Goût de cerise sucrée mais aucune cerise dans la recette. La fumée et l'amertume sont bien balancées et subtiles. Le Jarrylo, ou autres variétées très terreuses au boil vont bien avec le style. Cette recette n'a pas besoin de beaucoup de tweaking à mon goût (JK)...Excellente.
Irish Red	Irish Red Ale	10 Litres	1.07	1.013	7.44	25.4	12.16 °L	366	0
Author: Amuda Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 77.4 g Creation Date: 2/25/2017 1:45 PM Notes:
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