|
Death By Citrus
|
No Profile Selected |
25 Litres |
1.069 |
1.012 |
7.46 |
32.9 |
7.43 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 6/7/2021 11:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Oud Bruin
|
20.8 Litres |
1.066 |
1.01 |
7.35 |
18.01 |
15.5 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 6:12 AM |
| Notes: |
|
|
Brown Pumpkin Ale
|
Autumn Seasonal Beer
|
12 Litres |
1.074 |
1.017 |
7.43 |
23.24 |
17.18 °L
|
325 |
0 |
|
|
|
| Boil
Size: 18.8 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 10:13 PM |
Notes: Macerado escalonado
15 minutos a 52 grados
60 minutos a 68 grados
20 minutos a 74 grados
Utilice 150 gramos de panela para hornear la calabaza
Fermentación a 31 grados con levadura K.14 Eitrheim de KVEIK YEAST
Mosto rico con aromas a galleta, canela y clavo. Leve nota a calabaza.
Analizar si utilizar o no tintura vainilla y/o haba tonka |
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Point Break Twins
|
American IPA
|
372 Gallons |
1.068 |
1.01 |
7.54 |
82.98 |
4.85 °L
|
325 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 7:01 PM |
| Notes: |
|
|
Farmhouse Stout
|
American Stout
|
5.5 Gallons |
17.999 |
4.398 |
7.46 |
0 |
36.94 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 57 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/31/2022 9:12 PM |
Notes: Copitch w/ House Culture
Ferment Open @ Room Temp for 72hrs
Apply Blowoff + ferm. 3 weeks
Remove Blowoff + seal Keg + ferm. 3 months
Drop yeast and sample every 3 weeks
Dry Hop 24hrs + Diacetyl Rest 48hrs
Crash to 32-37F 1 week
Transfer to Bright Keg + Carb to 2.55vol |
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NEIPA
|
No Profile Selected |
19.5 Litres |
1.072 |
1.018 |
7.43 |
20.05 |
5.43 °L
|
325 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 115 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 5:32 PM |
| Notes: |
|
|
Pelican Midnight Malt
|
No Profile Selected |
5 Gallons |
1.071 |
1.014 |
7.55 |
42.36 |
39 °L
|
325 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 3/17/2022 12:53 AM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.072 |
1.016 |
7.34 |
53.14 |
8.07 °L
|
325 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 7:49 AM |
| Notes: |
|
|
Chcolate Doppelbock
|
Doppelbock
|
900 Litres |
1.077 |
1.019 |
7.55 |
16.64 |
33.93 °L
|
325 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 8:26 AM |
| Notes: |
|
|
Maple Pumpkin Brown Ale
|
American Amber Ale
|
6 Gallons |
1.069 |
1.013 |
7.3 |
19.5 |
19.24 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 8/27/2021 10:48 PM |
Notes: - Spread pumpkin into shallow pan and bake at 350F for 60 minutes
- Maple syrup amount is by volume.
- Ferment at 64F to 68F for 14 days. |
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|
Hodgepodge IIPA
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.57 |
82.44 |
8.98 °L
|
325 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 11:42 PM |
| Notes: Made from leftover hops still in my fridge. |
|
|
Centen IPA
|
American IPA
|
11 Gallons |
1.067 |
1.012 |
7.27 |
75.09 |
6.83 °L
|
325 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 6:51 PM |
| Notes: |
|
|
MoreBeer Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.073 |
1.016 |
7.51 |
26.27 |
4.12 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 9:36 PM |
| Notes: |
|
|
OV
|
American Pale Ale
|
22.62 Litres |
1.074 |
1.02 |
7.5 |
49.57 |
5.89 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 4:04 PM |
| Notes: |
|
|
Crystal Simcoe IPA
|
American IPA
|
2 Gallons |
1.075 |
1.019 |
7.33 |
84.74 |
4.8 °L
|
325 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 2:53 PM |
| Notes: |
|
|
Rock Solid IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.57 |
108.3 |
4.57 °L
|
325 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 10:56 PM |
| Notes: |
|
|
Jubilant Goldmontes
|
Old Ale
|
5.5 Gallons |
1.073 |
1.016 |
7.54 |
36.93 |
17.4 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.072 |
1.015 |
7.43 |
44.4 |
50 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 2:06 AM |
| Notes: |
|
|
Sjudundrande Jul-Ale
|
British Strong Ale
|
20 Litres |
1.068 |
1.012 |
7.34 |
47.73 |
50 °L
|
325 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/24/2019 5:09 PM |
| Notes: |
|
|
RosIPA 226
|
Specialty IPA: New England IPA
|
12 Litres |
1.082 |
1.025 |
7.51 |
105.8 |
6.04 °L
|
325 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 3:31 PM |
Notes: Heat strike water to 75C.
The citra and mosaic pellets used are cryo.
First brew with the Tilt. |
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