|
Pontoon Funk
|
Berliner Weisse
|
5.5 Gallons |
1.054 |
1.014 |
5.26 |
0 |
21.37 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 7:02 PM |
| Notes: |
|
|
(Pre) Christmas Pils
|
German Pilsner (Pils)
|
17 Litres |
11.663 |
1.76 |
5.26 |
45.56 |
3.65 °L
|
366 |
1 |
|
|
|
| Boil
Size: 20.42 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.77 bar |
Creation
Date: 11/20/2024 12:34 AM |
| Notes: |
|
|
1st_wit
|
Witbier
|
23 Litres |
1.052 |
1.011 |
5.31 |
19.56 |
3.51 °L
|
366 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 8 |
Creation
Date: 10/20/2024 12:10 PM |
| Notes: |
|
|
Boi You Bass
|
American IPA
|
22 Litres |
1.054 |
1.013 |
5.32 |
0 |
7.21 °L
|
366 |
0 |
|
|
|
| Boil
Size: 27.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 10:00 AM |
| Notes: |
|
|
Citrus Blond Bombshell
|
Blonde Ale
|
23 Litres |
1.05 |
1.01 |
5.29 |
13.54 |
5.63 °L
|
366 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 71.9 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 6:54 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
217 Gallons |
1.052 |
1.011 |
5.31 |
8.5 |
3.91 °L
|
366 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 2:20 PM |
| Notes: |
|
|
Citra Extra Plae
|
American Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.26 |
8.24 |
4.06 °L
|
366 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 1:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.27 |
24.46 |
5 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 135 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 7:06 PM |
| Notes: |
|
|
Centennial Pale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.35 |
0 |
6.47 °L
|
366 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 11:42 PM |
| Notes: |
|
|
Melon Milk White
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.022 |
5.31 |
9.65 |
4.21 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 8.8 oz |
Creation
Date: 3/28/2021 7:57 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.062 |
1.021 |
5.35 |
36.34 |
34.2 °L
|
366 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 2:08 PM |
| Notes: Nice recipe,. Next time try more oats and add rice hulls. |
|
|
Coffee Porter 2
|
American Porter
|
6 Gallons |
1.058 |
1.018 |
5.29 |
20.28 |
21.59 °L
|
366 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 12:40 PM |
Notes: The day before transferring to secondary, add 8 oz of corse ground coffee beans to a large sanitized mason jar. Bring 1 cup of water to a boil and remove from heat. Allow to cool to 150 degrees and add to coffee grounds.
After 24 hours add coffee to secondary and transfer beer from primary container.
|
|
|
Easy Living Pale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.31 |
52.33 |
4.66 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 7:52 PM |
| Notes: |
|
|
Minion Of Jarrylo
|
Weissbier
|
1 Gallons |
1.048 |
1.007 |
5.37 |
16.77 |
4.8 °L
|
366 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 4/23/2020 8:55 PM |
| Notes: |
|
|
Blanche De Brigges
|
Witbier
|
20 Litres |
1.053 |
1.012 |
5.26 |
18.7 |
4.58 °L
|
366 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 3/28/2020 10:40 AM |
| Notes: My first ever All Grain Brew! In fact |
|
|
BruVienna
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
14.98 |
12.48 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 6:16 PM |
| Notes: Did a 1.7 liter starter with 7.7 oz of DME |
|
|
1887 BP Style Stout
|
Foreign Extra Stout
|
1.75 Gallons |
1.058 |
1.018 |
5.36 |
60.04 |
29.43 °L
|
366 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:22 AM |
| Notes: This is one of the best stouts I've made. Really doesn't need much in the way of adjustment. Maybe simplify the malt bill a bit. |
|
|
Golden Bitter Bomb
|
American Pale Ale
|
22 Litres |
1.051 |
1.011 |
5.27 |
48.3 |
8.54 °L
|
366 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:47 AM |
| Notes: |
|
|
NEIPA
|
American Light Lager
|
20 Litres |
1.054 |
1.014 |
5.29 |
36.52 |
6.13 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 11:36 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.053 |
1.012 |
5.28 |
23.39 |
10.53 °L
|
366 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 11:03 AM |
| Notes: |
|
|
|
|