Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout	Irish Extra Stout	5 Gallons	1.06	1.015	5.85	37.3	50 °L	354	0
Author: Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/15/2020 1:13 AM Notes:
Bavarian Hefeweizen	No Profile Selected	5 Gallons	1.052	1.007	5.89	76.71	3.67 °L	354	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 11:27 PM Notes:
Nugget Nectar Clone (extract)	Specialty IPA: Red IPA	5.25 Gallons	1.056	1.011	5.94	44.15	10.87 °L	354	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/9/2022 5:08 PM Notes: Ferment 3 weeks. Dry hop 4 days before bottling.
Gunnr	Irish Stout	3 Litres	1.063	1.018	5.91	42.46	38.63 °L	354	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 5:16 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.054	1.009	5.88	36.66	6.49 °L	354	0
Author: dmcroberts Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 7:30 PM Notes:
The Ale Of Amber	American Amber Ale	5.5 Gallons	1.06	1.015	5.92	24.48	13.66 °L	354	0
Author: betcherlance Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 12:47 AM Notes:
Fuggles Strong Bitter	Strong Bitter	26 Litres	1.055	1.011	5.89	30.57	14.82 °L	354	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:44 PM Notes:
Shrunken HT	No Profile Selected	2.5 Gallons	1.06	1.015	5.92	64.9	6.04 °L	354	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 8:52 PM Notes:
Hoppy Belgian Table Beer	No Profile Selected	5.5 Gallons	1.058	1.013	5.93	19.76	5.21 °L	354	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:07 PM Notes:
Ekuanot Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.97	24.94	5.13 °L	354	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 7:40 PM Notes:
Speckled Hen	Ordinary Bitter	19 Litres	1.053	1.008	5.83	46.9	8.74 °L	354	1
Author: Nicked26 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 8:31 AM Notes:
Loral IPL	American IPA	4.5 Gallons	1.057	1.011	5.95	60.59	4.02 °L	354	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 10:45 PM Notes:
GabyFer Blonde Ale	Blonde Ale	17 Litres	1.054	1.01	5.83	23.9	5.28 °L	354	0
Author: Gaby A Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 3:14 PM Notes:
IPA	American IPA	20 Litres	1.056	1.011	5.92	37.31	7 °L	354	0
Author: Susubori Academy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 6:55 AM Notes:
3rd NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.062	1.017	5.91	111.88	6.67 °L	354	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 12:53 AM Notes: This is similar to NEIPA 2, except that we've complicated things slightly :) Adding roughly 20% of malted white wheat (in place of some base malt). This extra protein should improve head quality(?). This in addition to 20% of oats. Why am I doing this again? I've also added a meager 3% Crystal 40, in hopes of getting a slightly more orange tint. I was originally going to make this Galaxy + (Cryo)Citra. However, fear of cryo-burn is real, so I've improvised a bit. Citra down to 1oz (.5 of cryo). Add in amarillo of 2oz. Also scale back Galaxy slightly to 1.5 (big bag of it, and can overpower other hops). Overall, 1 oz whirpool (0.4 / gallon) and 3.5 oz dry hop (~ 1.5 / gallon). According to recent beersmith podcast w/ M. Tonsmeire, suggests up to (1 / gallon) whirpool and ( < 8 / gallon) dry hop.
Milk Chocolate Oatmeal Stout	Sweet Stout	20 Litres	1.061	1.017	5.86	38.51	26.95 °L	354	0
Author: brew_boy_69 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:00 PM Notes: 120g kakaopulver ved 5min koketid. Lav fettprosent.
Stay Gold - #21	American Strong Ale	37 Gallons	1.054	1.009	5.95	27.73	8.77 °L	354	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 2:06 PM Notes:
Soft Music, And Horse Tranquilizers Pale Ale	American Pale Ale	3 Gallons	1.056	1.011	5.83	42	8.23 °L	354	1
Author: Punkmucker Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 2.5 oz Creation Date: 10/2/2018 2:13 PM Notes:
Rooster American Pale Ale	American Pale Ale	60 Litres	1.056	1.011	5.88	31.6	8.67 °L	354	0
Author: Luis Loja Boil Size: 66 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 3:15 AM Notes:
BrentPA	American Stout	3 Gallons	1.054	1.009	5.91	37.09	48.98 °L	354	0
Author: brent778 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 12:52 AM Notes:
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