|
Plum Dubbel
|
Belgian Dubbel
|
1 Gallons |
1.026 |
1.006 |
2.54 |
0 |
2.43 °L
|
356 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 4:41 AM |
| Notes: |
|
|
If Only For Today, I'm Unafraid
|
Berliner Weisse
|
12 Litres |
7.627 |
1.448 |
3.23 |
0 |
2.5 °L
|
356 |
0 |
|
|
|
| Boil
Size: 15.53 Litres |
Boil Time: 30 |
Boil Gravity: 7.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 127 g |
Creation
Date: 5/17/2024 11:58 PM |
Notes: Do not boil with hops
Add lacto, and lutra
Let go for a few days, take 1 litre, boil it with hops, add it back, add the berliner brett blend. |
|
|
Marshmallow Stout
|
Imperial Stout
|
20 Litres |
1.092 |
1.02 |
9.39 |
60.02 |
34.47 °L
|
356 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 11:07 PM |
Notes: Sugar in fermentables are calculated from marshmallows added to boil.
Borrowed recipe base from Mack. Sounded delish. Stripped back a bit to experiment.
Forgot to mash out. Too drunk.
Not sure if final gravity is right yet. Will update. Was not right. Was better. |
|
|
DIY Belgian Tripel V1
|
Belgian Tripel
|
5.7 Gallons |
1.081 |
1.011 |
9.08 |
35.58 |
5.38 °L
|
356 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 10/1/2022 2:56 AM |
Notes: 1st place NERHBC 2023 Monastic Ale category
https://nerhbc.brewingcompetitions.com/
xxxxxxxxxxxxx
Recipe inspired by Strict Observance by Jamil Zainesheff
https://byo.com/article/belgian-tripel-techniques/
Full volume, no sparge
Hops loose in kettle
Check wort pH near end of boil, target 5.2-5.3. Adjust with lactic acid in kettle as needed.
Chill to 65F. Oxygenate and yeast pitch at 65F and increase by 1F per day until 72F. Maintain 72F until end of fermentation. Then raise to 75F x 3 days to ensure full attenuation.
Check pH with target 4.2-4.3. Adjust with lactic acid as needed?
At terminal, cold crash x 5 days, add gelatin x 3 days, then keg with biofine. Pull pint on day 5 then highly carbonate.
Condition x 4-6 weeks minimum at 35F |
|
|
Fuck It IPA
|
American IPA
|
3 Gallons |
1.056 |
1.014 |
5.52 |
0 |
12.01 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 4:36 PM |
| Notes: |
|
|
Red Wine Imperial Winter Saison V1
|
Saison
|
4.5 Litres |
1.092 |
1.007 |
11.2 |
47.38 |
35.05 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 4:36 PM |
| Notes: |
|
|
IIPA Idahoe
|
American IPA
|
10.5 Gallons |
1.071 |
1.018 |
6.99 |
74.75 |
5.78 °L
|
356 |
0 |
|
|
|
| Boil
Size: 18.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 4:03 PM |
| Notes: |
|
|
Comp Double IPA
|
Double IPA
|
17 Litres |
1.076 |
1.015 |
7.99 |
104.69 |
6.13 °L
|
356 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 5:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
10 Litres |
1.094 |
1.031 |
8.36 |
0 |
50 °L
|
356 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 80 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 12:16 AM |
| Notes: |
|
|
Svart Harpiks II
|
Specialty IPA: Black IPA
|
27 Litres |
1.069 |
1.013 |
7.47 |
49.85 |
33.05 °L
|
356 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2021 7:22 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
5.5 Gallons |
1.065 |
1.016 |
6.49 |
12.85 |
6.67 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 9/29/2018 10:32 PM |
| Notes: |
|
|
Farmhouse Experiment
|
Saison
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
16.53 |
3.45 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 7:44 PM |
| Notes: |
|
|
7bbl IPA
|
American IPA
|
220 Gallons |
1.07 |
1.018 |
6.89 |
0 |
5.31 °L
|
356 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 12:57 AM |
| Notes: |
|
|
Sweet New Ryed
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.6 |
58.87 |
21.78 °L
|
356 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 5:19 PM |
| Notes: |
|
|
Nate The Great
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
60.11 |
8.33 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 6:56 PM |
| Notes: |
|
|
NEIPA #1
|
American IPA
|
2 Gallons |
1.061 |
1.014 |
6.12 |
56.17 |
4.51 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 5:45 PM |
Notes: New England IPA
(5 gallons/19 L, all-grain)
OG = 1.061 FG = 1.012
IBU = 56 SRM = 5 ABV = 6.5%
Ingredients
9 lbs. (4.1 kg) US 2-row malt
2 lbs. (0.91 kg) UK Golden Promise malt
1 lb. (0.45 kg) flaked wheat
12 oz. (340 g) flaked oats
12.9 AAU Amarillo® hops (first wort hop) (1.5 oz./43 g at 8.6% alpha acids)
1.5 oz. (43 g) Amarillo® hops (0 min.)
1 oz. (28 g) Citra® hops (hop stand)
1 oz. (28 g) GalaxyTM hops (hop stand)
1 oz. (28 g) Mosaic® hops (hop stand)
3 oz. (85 g) Citra® hops (dry hop)
1.5 oz. (43 g) GalaxyTM hops (dry hop)
1.5 oz. (43 g) Mosaic® hops (dry hop)
GigaYeast GY054 (Vermont IPA) or White Labs WLP095 (Burlington Ale) yeast
3⁄4 cup corn sugar (if priming)
Step by Step
On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water. This recipe uses reverse osmosis (RO) water. Add 1⁄4 tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature. Add 3⁄4 tsp. calcium chloride (CaCl2) and 1⁄4 tsp. calcium sulfate (CaSO4) to the mash.
On brew day, mash in all the grains at 152 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected.
Boil the wort for 75 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter.
Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation.
The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes. Do not filter or fine the beer. |
|
|
Cerveja - Eduvale
|
Witbier
|
27 Litres |
1.051 |
1.008 |
5.69 |
18.62 |
3.57 °L
|
356 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 12:21 PM |
| Notes: |
|
|
My First IPA
|
American IPA
|
10 Litres |
1.037 |
1.007 |
3.91 |
239.5 |
6.12 °L
|
356 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 9:40 AM |
| Notes: |
|
|
Trigo
|
American IPA
|
10 Litres |
1.046 |
1.011 |
4.52 |
16.62 |
5.32 °L
|
356 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:37 PM |
| Notes: |
|
|
Breaking Badass
|
Double IPA
|
5 Litres |
1.079 |
1.015 |
8.35 |
89.08 |
39.08 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 3:18 PM |
| Notes: |
|
|
|
|