Light Sour
|
Berliner Weisse
|
11 Gallons |
1.049 |
1.011 |
4.94 |
9.07 |
2.94 °L
|
249 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 4:42 PM |
Notes: |
|
NB American Wheat Ale
|
Weissbier
|
10 Gallons |
1.049 |
1.011 |
4.93 |
30.7 |
3.86 °L
|
249 |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 8:20 PM |
Notes: |
|
Rye Red
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
27.15 |
13.05 °L
|
249 |
0 |
|
|
Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 3:36 PM |
Notes: |
|
C#14
|
British Brown Ale
|
14 Litres |
1.05 |
1.012 |
4.96 |
35.17 |
17.73 °L
|
249 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 1/26/2022 11:56 AM |
Notes: |
|
ESBirra De Satan
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
41.78 |
13.89 °L
|
249 |
1 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2021 5:12 PM |
Notes: |
|
Dry Irish Stout
|
Dry Stout
|
13 Gallons |
1.053 |
1.015 |
4.96 |
30.25 |
25.78 °L
|
249 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 1:52 PM |
Notes: 1L starter
153F Mash start
Og 1.046
|
|
Vanilla Porter
|
Brown Porter
|
5 Gallons |
1.048 |
1.011 |
4.93 |
21.12 |
27.37 °L
|
249 |
0 |
|
Author:
|
|
crow0r
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 2:50 AM |
Notes: |
|
Quilty Wedding
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.049 |
1.011 |
4.96 |
66.38 |
5.21 °L
|
249 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 7:23 PM |
Notes: |
|
EBB
|
Best Bitter
|
20.8 Litres |
1.047 |
1.009 |
4.93 |
36.41 |
8.62 °L
|
249 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 5:39 PM |
Notes: |
|
Airborne IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.94 |
64.88 |
5.1 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 4:26 PM |
Notes: |
|
Gose
|
Gose
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
12.38 |
3.87 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:44 PM |
Notes: |
|
Smash Ipa
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.94 |
99.28 |
3.52 °L
|
249 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 2:36 PM |
Notes: |
|
AltBitch
|
Düsseldorf Altbier
|
215 Gallons |
1.05 |
1.012 |
4.95 |
35.18 |
14.09 °L
|
249 |
0 |
|
|
Boil
Size: 224 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 12:03 AM |
Notes: |
|
BM Wit.
|
Witbier
|
3.5 Gallons |
1.052 |
1.014 |
4.97 |
17.15 |
3.37 °L
|
249 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 2:41 PM |
Notes: |
|
Münchner Helles
|
Czech Pale Lager
|
45 Litres |
12.454 |
3.212 |
4.95 |
19.25 |
3.4 °L
|
249 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 80 |
Boil Gravity: 10.5 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 9:17 AM |
Notes: Einmaischen bei 63°C.
45 Minuten Rast bei 62 °C.
30 Minuten Rast bei 71°C.
10 Minuten Rast bei 78°C.
Abmaischen wenn Jodnormal |
|
Pilsner
|
German Pilsner (Pils)
|
6 Gallons |
1.045 |
1.008 |
4.96 |
27.24 |
4.7 °L
|
249 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 5:00 PM |
Notes: |
|
Cherry Cream
|
Cream Ale
|
5 Gallons |
1.051 |
1.013 |
4.97 |
18.86 |
5.09 °L
|
249 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 8 |
Creation
Date: 7/14/2019 6:38 PM |
Notes: |
|
Mosaic Promises SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
56.23 |
4.78 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 11:43 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
20 Litres |
14.92 |
5.807 |
4.97 |
23.35 |
30.58 °L
|
249 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 45 |
Boil Gravity: 14.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 8:44 PM |
Notes: |
|
Almost Gone (Galaxy/Vic PA)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.018 |
4.99 |
46.17 |
3.88 °L
|
249 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 7:17 PM |
Notes: |
|
|
|