Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale	No Profile Selected	6.5 Gallons	1.054	1.01	5.72	23.62	22.05 °L	368	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 11:38 PM Notes:
WC/NZ Pils III (Cold IPA I)	American IPA	6.5 Gallons	1.052	1.009	5.7	55.64	3.8 °L	368	0
Author: kakent Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 81.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 4/18/2025 7:05 PM Notes: 2025 Hot n Humid Brew-Off Gold, New Zealand Pilsner (X5), Pale Commonwealth category (9 entries) Gold/Bronze BOS, American Pale Ale (18B), APA category (13 entries) Gold as Cold IPA and Bronze as Pale Ale in intraclub competition
Red Mosaic	American Amber Ale	20 Litres	1.059	1.015	5.77	44.44	10.38 °L	368	0
Author: Bigbear88 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 4:27 PM Notes:
My ESB	No Profile Selected	20.8 Litres	1.058	1.014	5.69	26.38	10.13 °L	368	0
Author: Warren Roque Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 7:11 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.054	1.01	5.74	24.36	30.59 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 11:36 AM Notes:
DIY ESB V4	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.058	1.014	5.7	38.62	12.75 °L	368	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 11/11/2021 9:30 PM Notes: All salts in brewing water Full volume, no sparge mash, slightly thicker mash than usual. 60, 10 and 0 min hop additions Chill at flame out, pull hop bags at 180F Pitch yeast at 67F and allow to rise to 68F, then ferment at 68F until near end of fermentation, then increase to 72F.
Hugh Hefenerweizen	Weissbier	3 Gallons	1.057	1.014	5.72	0	3.84 °L	368	0
Author: THC-1138 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 5:45 PM Notes:
Stout	Dry Stout	25 Litres	1.059	1.015	5.76	0	42.92 °L	368	0
Author: ziga Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 4:43 PM Notes:
Estreno 2021	Blonde Ale	6 Gallons	1.055	1.011	5.78	37.42	5.28 °L	368	5
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/17/2021 11:40 AM Notes: Planning on pitching 10-11 oz Cali slurry from prior Cream Ale. To 1.011 after 11 days. Estimate 5.25 gallons to bottle (turned out to be 5.18 gals bottled). 5 oz corn sugar. Assume 69ºF. 2.5 vols CO2 goal. Perfectly carbed, delicious batch best of year. Version II April 1, 2021 same but 1/2 ounce of Idaho 7 wf 1/2 ounce cascade at 15 minutes. And dry pitched Lallemand Kveik at about 85º at noon. Fast ferment start and dry hopped after only 24 hours 1 ounce each of Galaxy, Nelson, El dorado and Azacca. Finished 1.012 after 9 days. Estimate 4.7 gallons, temp 78ºF aim 2.45 Vols-- 4.7 oz Dextrose. (actual= 4.53 gals.) Did a batch of this at Big Elm and sold out in 5 hours. October 2022. 11/21/22 similar batch in Santo Domingo. 3 lbs Maris Otter and the balance 2row. Boil hop 1 oz Azacca and 1 oz Cascade whirlpool. 1.055 OG Don't Pet the Cat, very nice Azacca and Nelson hint of grapefruit with apricot? Maybe needs more mouthfeel or a few more IBUs but very nice. E-2022 just opened a bottle from november now March 4 and not oxidized still real good.
Matsuba	Saison	5.5 Gallons	1.049	1.005	5.77	21.39	2.97 °L	368	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 8:15 PM Notes:
Calvert Honey Ale	American Light Lager	7 Gallons	1.056	1.012	5.71	47.76	16.47 °L	368	0
Author: She's Clumsy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 11:05 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.018	5.71	43.54	37.58 °L	368	0
Author: Aaron D. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:36 PM Notes:
Canadian Cascade	No Profile Selected	4.5 Gallons	1.055	1.011	5.7	34.74	8.86 °L	368	0
Author: NCByrdman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:55 PM Notes:
60 Perces IPA	No Profile Selected	11 Litres	1.055	1.012	5.7	61.03	5.91 °L	368	0
Author: Boil Size: 17.6 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 1:16 PM Notes:
Stoop Kid	American Pale Ale	3.5 Gallons	1.057	1.013	5.76	55.41	6.4 °L	368	0
Author: Pete-Hoff Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:00 PM Notes: Target mash temp of 150-152. For me that means targeting about 156-158 whenever i put the lid on my mash tun to begin the 1 hr hold time.
Lindau Hefeweizen	Weissbier	5.5 Gallons	1.057	1.014	5.75	0	3.9 °L	368	0
Author: Scubaski@roadrunner.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 9:21 PM Notes:
Gebreukte Tak	Weissbier	25 Litres	1.058	1.015	5.73	12.61	4.49 °L	368	0
Author: Vincent Schut Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 11:15 AM Notes:
Boys Trip 2019 Amber	American Amber Ale	5.5 Gallons	1.058	1.013	5.8	32.67	10.06 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 8:01 PM Notes:
MAAA, Mostly	American Amber Ale	5 Gallons	1.061	1.016	5.79	90.27	16.51 °L	368	0
Author: dpbont Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 9:25 PM Notes:
Volební ALE	American IPA	90 Litres	1.058	1.015	5.73	69.26	6.31 °L	368	1
Author: klajmajk Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 10:38 AM Notes:
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