|
Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.057 |
1.011 |
6.1 |
75.76 |
35.4 °L
|
338 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 6:11 AM |
| Notes: |
|
|
200 Meter Track Ale Clone 2023 (Lens Flare)
|
No Profile Selected |
25 Litres |
1.059 |
1.013 |
6.03 |
68.64 |
6.56 °L
|
338 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 10/9/2023 8:11 AM |
Notes: Ferment at 18C for 48 hours.
Then raise the temperature to 20C.
Then raise the temperature to 21C at the end of fermentation.
Adjust Mash ph down to about 5.3
|
|
|
Mega-Dank IPA Recipe
|
American IPA
|
62 Gallons |
1.059 |
1.012 |
6.09 |
80.77 |
3.51 °L
|
338 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 6:51 PM |
| Notes: |
|
|
Alderwood IPA
|
American IPA
|
5.25 Gallons |
1.06 |
1.013 |
6.09 |
68.79 |
5.19 °L
|
338 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2022 4:19 PM |
| Notes: |
|
|
Greek Plague Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.1 |
96.21 |
31.74 °L
|
338 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 7:55 PM |
| Notes: |
|
|
Ipeh
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6 |
94.65 |
8.59 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 3:26 PM |
| Notes: |
|
|
My First All Grain Ale
|
American Pale Ale
|
2 Gallons |
1.062 |
1.016 |
6.03 |
46.78 |
9.63 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 1:02 AM |
| Notes: |
|
|
Pale Ale
|
Belgian Pale Ale
|
20 Litres |
1.054 |
1.008 |
6.07 |
21.38 |
11.33 °L
|
338 |
2 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 128.7 g |
Creation
Date: 12/27/2020 9:31 AM |
Notes: Turned out more Amber than Pale.
OG 1.036. Over-sparged. |
|
|
Sir Lush
|
American Stout
|
93 Gallons |
1.061 |
1.015 |
6.04 |
9.21 |
48.3 °L
|
338 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 4:14 PM |
| Notes: |
|
|
Keine Schule
|
Festbier
|
5.5 Gallons |
1.057 |
1.011 |
6.1 |
18.27 |
6.55 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.44 psi |
Creation
Date: 9/26/2020 10:22 PM |
| Notes: |
|
|
Fall Lager Pills 2nd
|
Bohemian Pilsener
|
22 Litres |
1.056 |
1.01 |
6.06 |
36.53 |
5.63 °L
|
338 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 10:17 AM |
| Notes: |
|
|
American Pale Ale (Sierra Nevada Pale Ale Clon)
|
American Pale Ale
|
20 Litres |
1.06 |
1.014 |
6 |
34.22 |
5.13 °L
|
338 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 8:13 AM |
| Notes: |
|
|
West Coast Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.061 |
1.016 |
6.01 |
13.05 |
4.67 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 1:43 AM |
| Notes: |
|
|
Local Comets 10BBL
|
No Profile Selected |
310 Gallons |
1.062 |
1.015 |
6.06 |
24.5 |
4.55 °L
|
338 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 4:59 PM |
| Notes: |
|
|
Lemon-Basil Wheat
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
6.06 |
37.91 |
6.45 °L
|
338 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 9:14 PM |
Notes: Ferment 7-10 days.
Add Lemon zest soaked in vodka when transferring to secondary.
Leave in secondary for 2 weeks. Bottle or keg. |
|
|
Voodoo Harvest
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
80.21 |
6.4 °L
|
338 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 2:26 PM |
| Notes: |
|
|
Dark Times
|
Saison
|
22 Litres |
1.052 |
1.006 |
6.08 |
32.37 |
17.44 °L
|
338 |
0 |
|
|
|
| Boil
Size: 226 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 9:45 PM |
| Notes: |
|
|
Smokem If Ya Gottem
|
Specialty Smoked Beer
|
14 Litres |
1.058 |
1.011 |
6.12 |
0 |
4.38 °L
|
338 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 5:53 PM |
| Notes: |
|
|
Double IPA
|
Imperial IPA
|
45 Litres |
1.063 |
1.018 |
6.02 |
64.37 |
11.45 °L
|
338 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 3:56 PM |
| Notes: |
|
|
Pocahontas Blonde
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
6.06 |
26.49 |
6.2 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 1:51 PM |
| Notes: |
|
|
|
|