Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	21 Litres	1.043	1.01	4.3	28.76	23.71 °L	240	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/11/2020 6:34 PM Notes:
Irish Red Ale	Irish Red Ale	12 Gallons	1.044	1.008	4.71	51.63	11.62 °L	240	0
Author: Boil Size: 14.19 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 13.04 psi Creation Date: 7/14/2023 3:29 AM Notes:
Rye Irish Stout [Mm]	Irish Stout	21 Litres	1.042	1.011	4.05	33.39	29.92 °L	240	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 2:06 AM Notes:
Guinness	Irish Stout	5.5 Gallons	1.04	1.011	3.8	55.57	32.83 °L	240	0
Author: Nick Perkins Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2022 6:16 PM Notes:
Irish Red Ale - Northern Brewer AG	Irish Red Ale	5 Gallons	1.045	1.009	4.71	27.47	10.66 °L	240	0
Author: DCrossTX Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 11:19 AM Notes: Bought an all grain kit from Northern Brewer for their Irish Red Ale recipe. Kit was complete and straight forward to brew. A few notes: 1. Preboil of 6.5 only yielded 4 gallons of post boil wort. It was cold outside with extremely low humidity so I think that accounted for the higher evaporation. 2. Wort in fermenter was 4 gallons at a SG of 1.055, calculator showed adding .92 gallons to lower the SG down to the target of 1.044...I added 1 gallon to top off the fermenter to the 5 gallon mark. Slightly below the target, but I batch sparged so I was expecting a little lower efficiency.
HTP Red Ale	Irish Red Ale	25 Litres	1.048	1.009	5.14	24.95	11.43 °L	240	0
Author: Rudi en Goosie Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 1:19 PM Notes:
Olde Sloppyknickers	English Barleywine	3 Gallons	1.105	1.024	10.67	57.93	14.89 °L	240	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:09 PM Notes: Add honey at high krausen Dry hop each in succession, 2 weeks after brew day
Awesome Recipe	British Strong Ale	5 Gallons	1.068	1.017	6.72	0	7.44 °L	240	0
Author: Chollcon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 10:31 PM Notes:
MBC Founder's Stout Clone	Irish Stout	5.5 Gallons	1.05	1.013	4.87	32.22	39.6 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 9:07 PM Notes:
Sexy Time Black Silk Stout	Sweet Stout	5.5 Gallons	1.062	1.017	5.89	41.17	36.97 °L	240	0
Author: Bkhoyle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:42 PM Notes:
Drudgery - Maris Otter Bitter	British Strong Ale	5.8 Gallons	1.074	1.019	7.1	49.18	14.67 °L	240	0
Author: Deer Creek Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 9:11 PM Notes:
Shifting Sands Session Ale	Blonde Ale	7 Gallons	1.044	1.011	4.4	27.91	4.81 °L	240	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 10:35 PM Notes:
Emerald Isles Dry Stout	Irish Stout	24 Gallons	9.973	2.422	4	39.2	36.69 °L	240	0
Author: Brewn.Z Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 8:30 PM Notes:
The Boring Blonde	Blonde Ale	11 Gallons	1.052	1.012	5.3	28.05	5.38 °L	240	0
Author: Trey59 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 9:46 PM Notes: Made a 3 Liter starter of WLP 001 with a september date, now December. It took off and the starter will ferment for 36 hours. Looking to make a Blonde, but it may be a subtle Pale Ale, but won't have the IBU's of a Pale. Going for easy drinking, and have some Citra left over that I need to use.
Pale Ale	Blonde Ale	34.34 Litres	1.224	1.056	22.09	0	19.92 °L	240	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.208 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 12:05 AM Notes:
BBA C/Toronjil	Blonde Ale	15 Gallons	1.045	1.002	5.63	25.17	5.1 °L	240	0
Author: Alberto Mendez Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 10/1/2019 10:07 PM Notes:
Blood Orange Blonde	Blonde Ale	5.5 Gallons	1.049	1.008	5.41	24.56	4.93 °L	240	0
Author: CarloT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 6:21 PM Notes:
Awesome Recipe	Tropical Stout	5 Gallons	1.08	1.02	7.86	0	42.05 °L	240	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 10:15 PM Notes:
ACERPRA Belgian Blond Ale	Blonde Ale	40 Litres	1.071	1.015	7.36	0	7.83 °L	240	0
Author: igorctx Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:31 PM Notes:
Julöl 2018	British Strong Ale	16 Litres	1.083	1.022	7.98	35.81	10.29 °L	240	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 11:02 AM Notes:
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