Homebrew Beer Recipes

Page 10630 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruabeoir	Irish Red Ale	23 Litres	1.048	1.012	4.81	22.06	17.28 °L	344	1
Author: ptrain Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 11:43 PM Notes:
Stone & Woody	American Pale Ale	23 Litres	1.045	1.008	4.79	48.87	5.04 °L	344	0
Author: John O Hipster Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 10:41 PM Notes:
Pineapple Gose	No Profile Selected	20 Litres	1.042	1.005	4.85	15.63	2.95 °L	344	0
Author: seong Boil Size: 25.72 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 6:19 AM Notes:
Weirdo Wheat	Witbier	57 Litres	1.046	1.009	4.82	27.18	3.12 °L	344	0
Author: Sean Nguyen Boil Size: 63.23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: -0.26 bar Creation Date: 1/14/2023 12:16 PM Notes:
Boo Lager	Czech Premium Pale Lager	65 Litres	1.048	1.011	4.83	0	2.78 °L	344	0
Author: JJE Boil Size: 71.43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 5:24 PM Notes:
Boys Like Lagers	International Pale Lager	5.5 Gallons	1.044	1.008	4.84	16.61	2.98 °L	344	0
Author: Side-Gig Brewery Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 4:51 PM Notes:
Blonde Of Vienna	Blonde Ale	20 Litres	1.045	1.009	4.79	31.25	5.36 °L	344	0
Author: Underbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 11:00 AM Notes:
Danube Drifting Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.011	4.84	20.31	10.32 °L	344	0
Author: MLav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/14/2021 3:09 PM Notes:
Number 12 (Plum Stout)	Sweet Stout	11 Litres	1.051	1.014	4.83	33.39	50 °L	344	1
Author: BaldBrewing Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 3:20 PM Notes:
The 97th Brown Recipe	American Brown Ale	5.5 Gallons	1.048	1.011	4.8	32.34	18.71 °L	344	1
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 9/22/2020 1:52 PM Notes:
Strong Bitter - Mestizo	Strong Bitter	175 Litres	1.051	1.014	4.8	40.07	9.78 °L	344	0
Author: marcus madrigal Boil Size: 202 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 40 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:01 PM Notes:
TrytoBrew Wheat	Witbier	4 Litres	1.051	1.014	4.83	18.7	5.37 °L	344	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 35 gm Creation Date: 5/16/2020 1:40 AM Notes:
Dunkleweizen	Dunkles Weissbier	21 Litres	1.049	1.012	4.86	16.42	22.44 °L	344	2
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 1/26/2020 7:23 AM Notes:
Saltvery Lemon Gose	No Profile Selected	1165 Litres	12.073	2.988	4.86	0	2.75 °L	344	0
Author: Pykey Boil Size: 1225 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 8:00 AM Notes:
Nor-Pils	German Pilsner (Pils)	100 Litres	1.045	1.008	4.82	29.93	2.41 °L	344	0
Author: BrewChef Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 10:04 AM Notes:
Smashed It English Pale Ale	Standard/Ordinary Bitter	20 Litres	1.048	1.011	4.83	0	5.25 °L	344	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 4:18 PM Notes:
Rye Porter	Brown Porter	12 Litres	1.048	1.012	4.78	29.02	29.56 °L	344	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 5:00 PM Notes:
Nut	Munich Dunkel	20.8 Litres	1.046	1.009	4.79	25.88	8.48 °L	344	0
Author: Giallorosso Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 3:58 PM Notes:
Newcy Broon	Northern English Brown	5.5 Gallons	1.048	1.011	4.81	7.47	12 °L	344	1
Author: AmeriToon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 8:56 PM Notes:
Amber	American Amber Ale	465 Gallons	1.049	1.012	4.78	0	9.72 °L	344	0
Author: Brewstradomus Boil Size: 528.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 4:28 PM Notes:
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