|
Every Stout Counts
|
American Stout
|
5.5 Gallons |
1.07 |
1.014 |
7.31 |
48.2 |
44.73 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 9/28/2020 4:13 PM |
| Notes: |
|
|
Chat HPA - Hazy Pale Ale
|
Blonde Ale
|
5 Gallons |
1.072 |
1.017 |
7.2 |
14.7 |
6.07 °L
|
333 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 1/19/2025 1:03 AM |
Notes: Brewing Instructions
Mash:
Heat strike water to 158°F.
Mash grains at 152°F for 60 minutes. Stir occasionally.
Raise to 170°F for mash-out and hold for 10 minutes.
Boil:
Bring wort to a boil (60 minutes total).
Add 0.5 oz Mosaic hops at 10 minutes remaining.
Whirlpool:
Cool wort to ~170°F.
Add whirlpool hops (Citra and Galaxy) and steep for 20 minutes.
Chill and Ferment:
Chill wort to ~68°F.
Pitch London Fog yeast.
Dry Hop:
On day 3 of fermentation, add dry hop additions (Citra, Mosaic, Galaxy, and Eclipse).
Keep hops in contact for 3-4 days.
Carbonate:
Target 2.5 volumes of CO2 for a smooth, effervescent finish. |
|
|
CBP Stout
|
American Porter
|
2.1 Gallons |
1.073 |
1.017 |
7.4 |
86.23 |
33.57 °L
|
333 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 55 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 2:08 AM |
| Notes: |
|
|
SMASHing Victory
|
No Profile Selected |
3.8 Gallons |
1.068 |
1.012 |
7.41 |
67.12 |
4.34 °L
|
333 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 5:10 PM |
| Notes: |
|
|
Master Zeus #1
|
American IPA
|
85 Gallons |
1.062 |
1.007 |
7.25 |
159.68 |
24.88 °L
|
333 |
0 |
|
|
|
| Boil
Size: 89.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2023 5:50 PM |
Notes: Last Brewed on 12/22/22
previous results :
6.8 % ABV
OG : 1.058
FAG: 1.006
|
|
|
Core Test Hazy IPA
|
Specialty IPA: New England IPA
|
645 Litres |
17.409 |
4.387 |
7.13 |
41.33 |
5.46 °L
|
333 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 716.12 Litres |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 84 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 3:45 PM |
| Notes: |
|
|
Amber
|
No Profile Selected |
20.8 Litres |
1.075 |
1.019 |
7.33 |
35.08 |
10.14 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 8:43 AM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
1 Gallons |
1.065 |
1.01 |
7.2 |
33.09 |
4.09 °L
|
333 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 2/1/2021 2:24 PM |
| Notes: |
|
|
3
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.075 |
1.019 |
7.36 |
54.99 |
9.12 °L
|
333 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 12:41 AM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.01 |
7.39 |
28.87 |
5.08 °L
|
333 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 1:10 AM |
| Notes: |
|
|
Mosaic Oats
|
American IPA
|
16 Gallons |
1.071 |
1.015 |
7.41 |
68.8 |
4.81 °L
|
333 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 9:53 AM |
| Notes: |
|
|
Chrilles Ipa
|
American IPA
|
23 Litres |
1.064 |
1.009 |
7.16 |
51.63 |
9.35 °L
|
333 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 3:54 PM |
| Notes: |
|
|
Pandemic Beer 2 - Mar 29_20
|
Experimental Beer
|
20.8 Litres |
1.069 |
1.014 |
7.15 |
35.76 |
6.51 °L
|
333 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 5:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.075 |
1.02 |
7.17 |
20.69 |
9.1 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/5/2020 9:53 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
19 Litres |
1.072 |
1.018 |
7.13 |
39.97 |
46.32 °L
|
333 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 7:28 PM |
| Notes: |
|
|
Coco Mo Porter
|
No Profile Selected |
23 Litres |
1.067 |
1.012 |
7.2 |
38.31 |
37.75 °L
|
333 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2019 7:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.074 |
1.019 |
7.33 |
0 |
6.17 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 12:43 AM |
| Notes: |
|
|
Hoppy Amber
|
Specialty IPA: Brown IPA
|
4.25 Gallons |
1.066 |
1.011 |
7.2 |
65.93 |
17.15 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 9:37 PM |
| Notes: |
|
|
Hazy Double
|
Specialty IPA: New England IPA
|
11 Gallons |
1.072 |
1.017 |
7.2 |
151.31 |
7.65 °L
|
333 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 8:44 PM |
Notes: FG: 1.013
Dry Hopped: Day 9 (Tuesday, 3/31) |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.074 |
1.018 |
7.24 |
0 |
5.44 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 12:30 PM |
| Notes: |
|
|
|
|