Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elk Lake Last Stand	American IPA	279 Gallons	13.117	3.39	5.22	44.27	5.64 °L	338	0
Author: deadcross Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 9:34 PM Notes:
Lightfoot's ESB V5.0; 5 Gallons	Strong Bitter	5 Gallons	1.056	1.017	5.19	0	12.04 °L	338	0
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 9:50 PM Notes:
Saison 2 - 12 Gal	Saison	13 Gallons	1.045	1.006	5.18	22.65	2.98 °L	338	0
Author: Willy816 Boil Size: 16.73 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 6/29/2023 10:02 AM Notes:
ヘベスフルーツエール	No Profile Selected	120 Litres	1.049	1.009	5.19	4.58	3.57 °L	338	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 3:54 AM Notes:
Alt-Rock Mixtape	Altbier	11 Gallons	1.049	1.009	5.2	30.15	13.67 °L	338	0
Author: pourboy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 5:39 PM Notes:
Passionfruit Wheat	No Profile Selected	1.5 Gallons	1.053	1.013	5.23	57.99	4.06 °L	338	0
Author: Tkmlinus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 11:42 PM Notes:
IPA	American IPA	20 Litres	1.051	1.012	5.22	25.01	4.85 °L	338	0
Author: Dr. DEDOVERDE Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 7:11 PM Notes:
Blonde Ale	American Light Lager	4.9 Gallons	1.055	1.015	5.2	16	4.25 °L	338	0
Author: RAN_WOLF BEER Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/11/2021 1:11 PM Notes:
Kout	Czech Premium Pale Lager	23 Litres	1.052	1.013	5.23	42.31	5.14 °L	338	0
Author: mdja Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 6:23 PM Notes:
Red X	No Profile Selected	8 Litres	1.052	1.012	5.16	21.08	14.61 °L	338	0
Author: Boil Size: 10.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 11:47 AM Notes:
Muntins Nut Brown Ale Kit	American Light Lager	6 Gallons	1.049	1.009	5.17	0	17.1 °L	338	0
Author: JAV123 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:11 PM Notes: Muntin's Nut Brown Ale kit - no boil. Soften the can of Muntins in hot water. Meanwhile, steep the American Carmel/Crystal in 160 deg water for 20 mins. Strain. Then boil the DME until dissolved. Add hot water to fermentation vessel, along with Muntins kit. Add water until about 70 deg. Pitch yeast. (I also pitched the Muntins yeast that came w the kit). OG 1.049.
Session Saison	Saison	5 Gallons	1.044	1.004	5.19	25.53	3.93 °L	338	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 11:21 PM Notes:
Rona Clona	No Profile Selected	23 Litres	11.904	2.1	5.22	17.32	4.19 °L	338	0
Author: CAMOJS Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 5:26 AM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.055	1.016	5.17	77.42	33.83 °L	338	0
Author: mikemillerbrewing Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 5:05 PM Notes:
Hazy Neipa	American IPA	5.5 Gallons	1.049	1.01	5.16	42.85	4.82 °L	338	0
Author: Jcleary12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 3:39 PM Notes:
OatWar Stout	Oatmeal Stout	19 Litres	1.05	1.011	5.17	25.57	34.5 °L	338	0
Author: Tyelzor Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 5/26/2020 11:37 AM Notes: Roasted the rolled oats in a pan, gave a really nice additional aroma. Actual OG: 1.049 Actual FG: 1.012 ABV: 4.9% Not too heavy body, lot of roast-coffee-chocolate flavor. Came out better than expected. For next batch, might add some flaked wheat (~500g) for better head retention.
La Chupacobra Margarita Sour	No Profile Selected	5.5 Gallons	1.056	1.017	5.17	12.1	4.22 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 3:55 PM Notes: La Chupacobra Margrita Sour (Kettle Sour) 4 lbs DME Xtra Lt 2 lbs DME Lt Wheat or 6 lbs DME Golden Lt 1 Lb Lactose Lactobacillus Brevis Dry US 05 Yeast Saaz Hops 1 oz 2 oz Oak chips 4 limes’ zest Tequila Boil Cool Wort to 100 F Pitch Lactobacillus Brevis Vial and cover with plastic wrap or seal tightly in boil kettle Maintain temp at 100 F for 72 hours (or very close to it) Re-Boil for 60 mins Saaz or Tettanager at 30 min Add ½ oz Sea Salt Cool Wort to 70 F Pitch Yeast for primary fermentation (7 days) Transfer to secondary fermenter (7 days) Zest 4 limes and place in 6 oz of tequila to create tincture (store 7 days) Place 2 oz oak chips in 6 oz Tequila to create tincture (store 7 days) Strain and Pour tincture into kegs or bottling bucket when transferring beer
Snoho Smoke	Other Smoked Beer	3 Gallons	1.054	1.014	5.23	23.49	29.03 °L	338	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 4:55 AM Notes:
Siberian Corsair	Munich Dunkel	23 Litres	13.581	3.931	5.2	0	28 °L	338	0
Author: Ttom Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 4:56 PM Notes:
Odell IPA Clone #1	American Pale Ale	5.5 Gallons	1.049	1.009	5.22	69.76	7.19 °L	338	0
Author: Bfons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:35 PM Notes:
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