Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HK PILs	Light American Lager	1000 Litres	1.041	1.01	4.03	12.76	2.62 °L	341	0
Author: BIIR Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 7:20 AM Notes:
India Pale Lager	American IPA	23 Litres	1.038	1.008	3.9	38.53	3.82 °L	341	0
Author: Gyuri Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 10:55 PM Notes:
Raspberry Sour	Berliner Weisse	5.5 Gallons	1.039	1.009	3.95	14.66	3.39 °L	341	2
Author: hc_maddie Boil Size: 5.91 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 10/28/2022 3:06 AM Notes: Sparge with enough water to reach 5.5gal. Add lactobacillus and allow to sour in fermenter for 7 days. Oxygenate and pitch German Ale yeast. Ferment 7 days, add raspberries.
Hells Bells Pale Ale	Standard/Ordinary Bitter	85 Litres	1.04	1.01	3.96	27.04	5.05 °L	341	0
Author: Paul Tolsma Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 5:07 AM Notes:
St. Alfonsos Breakfast Bitter	Ordinary Bitter	5.5 Gallons	1.04	1.011	3.9	32.11	12.77 °L	341	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 4/22/2022 3:43 AM Notes:
Awesome Recipe	Light American Lager	40 Litres	1.04	1.009	4.02	13.14	3.83 °L	341	0
Author: Fabrica de Licores del Tolima Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 7:51 PM Notes:
Skull	German Pilsner (Pils)	50 Litres	1.044	1.015	3.77	14.68	2.89 °L	341	0
Author: jalexy Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 5:03 PM Notes:
Taras Boulbus In The Style Of Zinn	No Profile Selected	23 Litres	1.041	1.012	3.82	32.41	3.17 °L	341	1
Author: awildturtok Boil Size: 24.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 2:34 PM Notes:
Pale Ale 1 Keg	Standard/Ordinary Bitter	24 Litres	1.039	1.009	3.88	33.26	4.42 °L	341	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 7.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 10:40 AM Notes:
Partially Naked Scotsman	Scottish Light	5.5 Gallons	1.042	1.011	3.97	13.62	11.23 °L	341	1
Author: kevroy314 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:01 AM Notes:
Largemouth Stout	Dry Stout	5.5 Gallons	1.041	1.011	3.88	41.46	35.06 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 4:45 PM Notes:
AuPa Mash-Up EKG	Standard/Ordinary Bitter	11 Litres	1.04	1.009	4.06	0	5.74 °L	341	0
Author: Racehunter Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.219 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 76.3 g Creation Date: 10/4/2020 8:04 PM Notes:
ZAPALLO ALE	Holiday/Winter Special Spiced Beer	3 Gallons	1.046	1.015	4.06	18.82	12.24 °L	341	0
Author: Rofrajaos10 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 8:51 PM Notes:
Cascadian Sunset	American Pale Ale	65.01 Litres	1.036	1.006	3.91	28.3	3.23 °L	341	0
Author: Scottbal45 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 11:42 AM Notes:
Sailors	Light American Lager	20.8 Litres	1.037	1.006	3.98	7.88	2.36 °L	341	0
Author: mcoscar Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 7:25 PM Notes:
Raspberry Sour	Mixed-Style Beer	2 Gallons	1.039	1.008	4.06	0	3.27 °L	341	0
Author: Plamanna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 6/15/2020 1:56 AM Notes:
Timothy Taylor	Standard/Ordinary Bitter	6.5 Gallons	1.044	1.013	4.05	35.98	4.55 °L	341	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:27 AM Notes: From BYO: On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water. This recipe uses reverse osmosis (RO) water. Add ¼ tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature. Add 1 tsp. calcium chloride (CaCl2) to the mash. On brew day, mash in the Golden Promise at 152 °F (67 °C) in 13 qts. (12 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 7 gallons (26.5 L) of wort is collected. Add ½ tsp. of calcium carbonate (CaCO3) to the kettle. Boil the wort very hard for 70 minutes, adding the hops at times indicated in the recipe. After adding the flameout hops, allow the hops to rest in the kettle for 40 minutes as the wort cools naturally. Chill to 66 °F (19 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Ferment at 68 °F (20 °C) until complete. Rack the beer, prime and bottle condition, or keg and force carbonate.
Session Ipa	American IPA	20 Litres	1.038	1.007	4.04	32.58	2.78 °L	341	0
Author: Buiu Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 1:35 PM Notes:
Session IPA	Mixed-Style Beer	25 Litres	1.047	1.017	4	44.13	3.53 °L	341	1
Author: Citu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 5:12 PM Notes:
Gold Spike	Specialty IPA: New England IPA	5.5 Gallons	1.04	1.011	3.77	45.77	3.43 °L	341	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 11:22 PM Notes:
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