Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HP2	Baltic Porter	5.5 Gallons	1.085	1.019	8.57	51.4	50 °L	339	0
Author: rpcrev Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 8:14 PM Notes: Brew Day 3/3/2019 OG 1.086 In primary at 57F FG 1.022 Lager at 35F Bottled on 5/5/2019, added CBC-1 at bottling
Citron IPA	American IPA	4 Gallons	1.082	1.021	8.08	24.08	5.92 °L	339	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 7:05 PM Notes:
Cider	No Profile Selected	5 Gallons	1.064	1	8.61	0	5.1 °L	339	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 5:50 PM Notes:
Stronk Citra	English IPA	4.5 Litres	1.088	1.023	8.63	121.83	6.61 °L	339	0
Author: Boil Size: 6.88 Litres Boil Time: 30 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 8:13 PM Notes:
Ube Belgian Tripel	Belgian Tripel	25 Litres	1.089	1.023	8.63	31.96	5.86 °L	339	0
Author: closetbrewing Boil Size: 33.6 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 9:59 AM Notes:
Hombre Lobo	Dry Stout	16 Litres	1.085	1.02	8.6	32.1	48.12 °L	339	0
Author: Pablo Andres Boil Size: 21.95 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:18 PM Notes:
Blueberry Sour	No Profile Selected	20 Litres	1.077	1.015	8.17	0	4.84 °L	339	0
Author: Bootlessmojje Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 3:03 PM Notes:
Mosaic Trickle	English IPA	4.5 Gallons	1.086	1.021	8.49	15.02	5.3 °L	339	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 8:38 PM Notes:
Mayhem	No Profile Selected	30 Litres	1.087	1.021	8.67	0	50 °L	339	0
Author: CrustyBrews Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 2:39 PM Notes:
German Strong Arm Ale	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.016	8.1	37.76	13.01 °L	339	0
Author: RMFreak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/25/2020 11:26 PM Notes:
August 2019 - Beer	Russian Imperial Stout	21 Litres	1.083	1.021	8.19	60.32	35.75 °L	339	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 9:30 PM Notes:
Telemark Belgisk Trippel	Belgian Dark Strong Ale	21 Litres	1.074	1.01	8.39	25.86	15.32 °L	339	1
Author: Nils P Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 11:04 AM Notes:
Labor Day 2019	Robust Porter	5.5 Gallons	1.077	1.015	8.11	14.06	25.81 °L	339	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.141 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 9/2/2019 7:48 PM Notes:
WIP: Colorado IPA	American IPA	15 Litres	1.081	1.015	8.58	35.99	14.36 °L	339	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 7:16 PM Notes:
Belgian Tripel - Johnny Steyh	Belgian Tripel	11 Gallons	1.08	1.017	8.28	19.58	9.54 °L	339	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 9:59 PM Notes: Water Volumes: Wort - 11 gallons / 44 quarts Grain Loss - 14 quarts (0.5 x 28) Dead Space - 2 quarts Boil Loss - 6 quarts (1.5 gallons per hour) Trub Loss - 0.5 quarts Shrinkage - 0.8 quarts Total Water Needed: 67.3 quarts May 29, 2019: Made a yeast starter with 2 pints of water and 1 pint DME. Pitched Imperial B48 Yeast and placed in the basement (about 72-75 F). June 1, 2019: Mash tun was completely full after second infusion. The massive amount of grain in the mash tun caused a stuck mash. We needed to remove all the grain and water from the mash tun, fix the manifold, and then perform two separate mashes each with half the grain. Still finished with about 14 gallons of wort prior to boil. OG: 1.086 (higher than target) June 10, 2019: Transferred beer to secondary. FG: 1.028 June 18, 2019: FG: 1.016 First 10 gallon batch in the bottles were primed with 5.2 oz / 5 gallons of table sugar (2.3 volumes), but did not carbonate well in the bottles. Shaking the bottles helped increased carbonation slightly. 2nd 10 gallon batch: Two mashes to avoid a stuck mash for the second brew session on 7/6/2019. New water volumes (per mash with 14.5 lbs of grain): Wort - 5.5 gallons / 22 quarts Grain Loss - 7.25 quarts (0.5 x 28) Dead Space - 2 quarts Boil Loss - 6 quarts (1.5 gallons per hour) Trub Loss - 0.5 quarts Shrinkage - 0.8 quarts Total Water Needed: 38.6 liters. First infusion: 145 F - 18.13 quarts at 157 F (30 minutes) Second Infusion: 155 F - 3.7 quarts at boiling (30 minutes) Mash Out: 170 F - 8.8 quarts at boiling (15 minutes) Sparging: 8.6 quarts at 170 F (after recirculation) OG: 1.083 FG: 1.018 (before transfer to secondary); 1.014 before bottling First 10 gallon batch in the bottles were primed with 5.2 oz / 5 gallons of table sugar (2.3 volumes), but did not carbonate well in the bottles. For the second 10 gallon batch, we are increasing to 3.5 volumes or 7.2 oz / 5 gallons. 9/7/2019: First batch slowly getting better and more carbonated in the bottles. Second batch is nearly completely flat despite doubling the priming sugar. After several weeks, we uncapped all the bottles in the 2nd batch and added 2-3 mL of CBC-1 yeast properly rehydrated and started in a 1.040 gravity wort overnight (sucrose). Third batch: brewed on August 10, 2019; OG = 1.090. Process identical to the second batch. Only difference was the yeast starter was started the morning of the brew day rather than the night before. Racked to secondary on August 24, 2019. FG = 1.030 and 1.038. Shook the secondary fermenters several times to try to get the yeast going. Bottled 5 gallons on 9/7 - FG still 1.038. Added 7.2 ounces of priming sugar and 1 mL of the CBC-1 yeast. Added the remaining CBC-1 yeast to the 2nd 5 gallons as an experiment and will bottle in several days - hopefully FG will come down.
BarMat	American Pale Ale	3 Gallons	1.078	1.015	8.3	0	13.19 °L	339	0
Author: Megaboz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 5:31 PM Notes:
Ostende Tripel Grand Cru	Belgian Tripel	23 Litres	1.082	1.017	8.65	52.44	4.3 °L	339	1
Author: Trooper7997 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 7:36 PM Notes:
Imperial Coffee Stout	Imperial Stout	8 Gallons	1.078	1.014	8.43	86.38	33.48 °L	339	0
Author: GarageBrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 6:55 PM Notes:
Black IPA	Specialty IPA: Black IPA	14 Litres	1.082	1.016	8.71	61.58	44 °L	339	0
Author: shuth Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 1:27 AM Notes:
Twin Sisters Clone	American IPA	5.5 Gallons	1.088	1.022	8.69	0	9.23 °L	339	0
Author: SublimeBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 10:25 PM Notes:
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