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The Haze With Human Hair, PT.1
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Specialty IPA: New England IPA
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1 Gallons |
1.075 |
1.017 |
7.61 |
164.46 |
4.86 °L
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356 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 4/19/2020 1:49 AM |
| Notes: |
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Belgian Dark
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Belgian Dark Strong Ale
|
3.5 Gallons |
1.07 |
1.015 |
7.33 |
22.84 |
12.82 °L
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356 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 5:38 PM |
Notes: Yeast: Brasserie Vapeur Folie dregs
9 g @ 75 min Magnum [smooth, clean bitterness] (12 AA)
1 oz WP @ 30 min Hallertauer Mittlefrueh (2.3%) Spicy, herbal earthy citrus WP: 183-155F
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Simcoe And Something Else
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Double IPA
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24 Litres |
1.073 |
1.014 |
7.8 |
91.48 |
7.79 °L
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356 |
0 |
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| Boil
Size: 30.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 10:44 PM |
| Notes: |
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Smashing Pumpkin Ale
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No Profile Selected |
1 Gallons |
1.075 |
1.017 |
7.68 |
34.12 |
13.72 °L
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356 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 12:22 AM |
| Notes: |
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Pico_Lucky Charms NEIPA
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Specialty IPA: New England IPA
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1.38 Gallons |
1.071 |
1.011 |
7.83 |
26.14 |
4.82 °L
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356 |
0 |
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| Boil
Size: 1.375 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2022 4:49 PM |
Notes: PicoBrew Pro instructions
Night before:
Collect and treat 1.375 gallons of water.
Separate cereal from marshmallows
Brew day:
Mash at 154F for 60 min.
Boil for 30 min with schedule additions as indicated.
Chill to 170F for 30 min whirlpool
Chill to pitch temp (65F) and pitch yeast
Ferment under pressure (red PRV) at 68F.
~ Day 3:
At 5 SG points from FG, dry hop and marshmallows, increase temperature (70F) until fermentation is complete.
Cold crash, close transfer, finish carbonation, serve.
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Amber
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No Profile Selected |
20.8 Litres |
1.075 |
1.019 |
7.33 |
35.08 |
10.14 °L
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356 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 8:43 AM |
| Notes: |
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White IPA II.
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Specialty IPA: White IPA
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18.45 Litres |
16.701 |
2.816 |
7.54 |
71.39 |
5.1 °L
|
356 |
0 |
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| Boil
Size: 22.399 Litres |
Boil Time: 150 |
Boil Gravity: 14.3 |
Efficiency: 86.5 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 1:49 PM |
Notes: Target Mash pH: 5,2
Target DH: 6 g/l
Target BU:GU:
Target CO2 vols: 2,4
Koniec varu (100°): 19,137
Bez chmeľu (100°): 18,646
Vychladené: 17,9
Zakvasené: 18,15
S dextrózovou vodou: 18,25
23.5. 21:50 DH start
6,7 g/l
26.5. 17:00
pretočené 16,05 l
85 g dextrózy
stočené 15,81
2,44 vols CO2 |
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Robo Pliny
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American IPA
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16 Litres |
1.073 |
1.016 |
7.49 |
256.34 |
9.7 °L
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356 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 5:00 PM |
| Notes: |
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Golden Monkey
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Belgian Blond Ale
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5.5 Gallons |
1.077 |
1.018 |
7.67 |
35.98 |
6.13 °L
|
356 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 10:26 AM |
| Notes: |
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Black IPA Dev
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Specialty IPA: Black IPA
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5 Litres |
1.072 |
1.016 |
7.39 |
83.53 |
39.23 °L
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356 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 52 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 2:02 PM |
| Notes: |
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Kettle Sour
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American Pale Ale
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32 Gallons |
1.076 |
1.018 |
7.62 |
31.4 |
7.07 °L
|
356 |
0 |
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| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 7:34 PM |
| Notes: |
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Quarantine Rona NE IPA
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No Profile Selected |
5.5 Gallons |
1.07 |
1.012 |
7.59 |
124.43 |
4.71 °L
|
356 |
1 |
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Author:
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pyrat77
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 6:17 AM |
| Notes: |
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Focal Banger CLone
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No Profile Selected |
6 Litres |
1.069 |
1.01 |
7.67 |
53.59 |
6.97 °L
|
356 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 3:56 PM |
| Notes: |
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Amber Gold Vienna Lagar
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Märzen
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30 Litres |
1.071 |
1.014 |
7.53 |
9.45 |
8.45 °L
|
356 |
0 |
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 8:51 PM |
| Notes: |
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Pump It Up
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American Brown Ale
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5 Gallons |
1.074 |
1.017 |
7.42 |
20.48 |
15.01 °L
|
356 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67.7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 12:55 PM |
Notes: Add brown sugar last 15 min of boil
1.046 preboil
1.068 og
About 5+ gallon batch
67.7% efficiency after mash
1.009 final gravity (7.7% abv) |
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Batch 50
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No Profile Selected |
17 Gallons |
1.074 |
1.018 |
7.41 |
0 |
5.31 °L
|
356 |
0 |
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| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 7:26 PM |
| Notes: |
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Fox Lock
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American IPA
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11 Gallons |
1.069 |
1.011 |
7.51 |
59.27 |
9.03 °L
|
356 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 4:57 PM |
| Notes: add yeast dry from packet- 1.5 packets per 5 gal fermenter |
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Resistance Red 2
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Irish Red Ale
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5.25 Gallons |
1.073 |
1.017 |
7.34 |
22.03 |
17.49 °L
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356 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2019 7:58 AM |
Notes: 2nd try at Jeremiah Red. First was a bit hoppy and lacked flavor complexity so swapped in some special b and added candi syrup for more dark fruit flavor.
Upped the mash temp for body. Staged the hops a bit to lessen hoppiness. Feels good for now. |
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The Haze Of The Thames
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Specialty IPA: New England IPA
|
12 Litres |
1.081 |
1.026 |
7.32 |
152.1 |
4.96 °L
|
356 |
1 |
|
|
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 8:09 PM |
| Notes: |
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West Coast Ipa
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American IPA
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5.5 Gallons |
1.071 |
1.013 |
7.63 |
90.8 |
4.44 °L
|
356 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 10:58 PM |
| Notes: |
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