|
New English IPA
|
English IPA
|
22 Litres |
1.061 |
1.017 |
5.87 |
51.54 |
10.93 °L
|
342 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 202.4 g |
Creation
Date: 1/23/2020 5:09 AM |
| Notes: |
|
|
Chocolate Raspberry Stout(Darth Malt)
|
American Stout
|
76 Gallons |
15.867 |
4.351 |
6.55 |
29.02 |
31.38 °L
|
342 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 6:04 PM |
Notes: My new base stout!!!
This round i adjusted the PH differently
increased the mash temp by a few degrees
used Apex San Diego yeast.
SUPER DELISHIOUS.
This version will have
Amoretti chocolate and raspberry craft puree 1/2 jug each mid ferm and 1/2 post ferm.
add a small amount of salt
add 250ml of vanilla...maybe more????
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Awesome Recipe
|
Sweet Stout
|
20.8 Litres |
1.088 |
1.022 |
8.63 |
18.41 |
44.13 °L
|
342 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 6:38 PM |
| Notes: |
|
|
3bbl British Ipa Collab W/watauga
|
English IPA
|
105 Gallons |
12.788 |
3.13 |
5.18 |
49.48 |
7.29 °L
|
342 |
1 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 1:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5 Gallons |
1.105 |
1.034 |
9.23 |
52.42 |
30.56 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 11:51 PM |
| Notes: |
|
|
Farmhouse Stout
|
American Stout
|
5.5 Gallons |
17.999 |
4.398 |
7.46 |
0 |
36.94 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 57 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/31/2022 9:12 PM |
Notes: Copitch w/ House Culture
Ferment Open @ Room Temp for 72hrs
Apply Blowoff + ferm. 3 weeks
Remove Blowoff + seal Keg + ferm. 3 months
Drop yeast and sample every 3 weeks
Dry Hop 24hrs + Diacetyl Rest 48hrs
Crash to 32-37F 1 week
Transfer to Bright Keg + Carb to 2.55vol |
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|
Šatlavar Schwarzenegger 14°
|
Foreign Extra Stout
|
26 Litres |
1.057 |
1.019 |
4.97 |
68.09 |
39.06 °L
|
342 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 12/11/2020 9:29 AM |
Notes: Brewed 11.12.2020
Bottled |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.097 |
1.023 |
9.72 |
50.08 |
50 °L
|
342 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 5:56 PM |
| Notes: |
|
|
Cofee Stout PV01
|
Sweet Stout
|
80 Litres |
1.05 |
1.009 |
5.37 |
10.99 |
37.02 °L
|
342 |
0 |
|
|
|
| Boil
Size: 72.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 5/5/2020 5:23 PM |
| Notes: |
|
|
Choc Oat Stout
|
Oatmeal Stout
|
20 Litres |
1.06 |
1.015 |
6.03 |
31.17 |
40.06 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 1:47 PM |
| Notes: |
|
|
Punk IPA Clone
|
American IPA
|
60 Litres |
1.056 |
1.013 |
5.67 |
38.9 |
4.53 °L
|
342 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 2/24/2018 2:27 PM |
| Notes: |
|
|
Hazy Winter 2
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
28.14 |
12.67 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 11:30 PM |
| Notes: |
|
|
Treehouse Clone
|
American IPA
|
3 Gallons |
1.072 |
1.018 |
7.01 |
75.27 |
4.55 °L
|
342 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 9/23/2019 9:10 PM |
| Notes: |
|
|
Stout Me Up
|
Foreign Extra Stout
|
5.5 Gallons |
1.072 |
1.018 |
7.04 |
65.8 |
38.53 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 5:00 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
21 Litres |
1.087 |
1.016 |
9.35 |
57.31 |
37.98 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 86.6 g |
Creation
Date: 8/13/2019 3:26 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.036 |
1.009 |
3.51 |
0 |
2.65 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 6:54 PM |
| Notes: |
|
|
Off The Topper
|
American IPA
|
6 Gallons |
1.068 |
1.017 |
6.79 |
147.37 |
5.94 °L
|
342 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 8:09 PM |
| Notes: |
|
|
Drunken Stork IPA
|
English IPA
|
57 Litres |
1.047 |
1.006 |
5.36 |
47.12 |
4.06 °L
|
342 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 5:33 PM |
| Notes: |
|
|
Sweet Bourbon Stout
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.021 |
8.7 |
51.06 |
36.63 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 3.5 oz |
Creation
Date: 11/1/2018 7:16 PM |
Notes: Consider partial Abby base malt
1 oz bourbon soaked coffee at flame out
16oz cold brew coffee in secondary (Trader Joes Bourbon barrel aged coffee) |
|
|
Shifty Shafts Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.018 |
5.9 |
30.21 |
47.83 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 12:35 PM |
| Notes: |
|
|
|
|