|
Hazy Cascade
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.76 |
62.95 |
3.95 °L
|
330 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:29 PM |
| Notes: |
|
|
Experimento
|
American Pale Ale
|
10 Litres |
1.055 |
1.011 |
5.8 |
35.38 |
6.79 °L
|
330 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 5:47 PM |
| Notes: |
|
|
Michigan Trial
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.8 |
51.33 |
5.03 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/3/2022 3:51 PM |
| Notes: |
|
|
Akorn Porter
|
Robust Porter
|
5 Gallons |
1.065 |
1.021 |
5.79 |
17.54 |
39.71 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 10/7/2021 8:54 PM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
600 Litres |
14.326 |
3.431 |
5.88 |
47.82 |
4.74 °L
|
330 |
0 |
|
|
Author:
|
|
klajmajk
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2021 9:12 AM |
| Notes: |
|
|
IPL
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.84 |
46.76 |
9.14 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 2/22/2021 1:36 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
14.37 |
4.09 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 2:56 PM |
| Notes: |
|
|
SMaSH - Centennial And Marris Otter
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
39.04 |
6.31 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 7:22 PM |
| Notes: |
|
|
Ebenauer
|
Festbier
|
5.5 Gallons |
1.063 |
1.019 |
5.79 |
20.85 |
6.09 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 8:32 PM |
| Notes: |
|
|
First APAish
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.87 |
43.99 |
7.63 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 5/26/2020 9:51 PM |
| Notes: |
|
|
Screggy Beg
|
American IPA
|
30 Litres |
1.058 |
1.013 |
5.89 |
41.83 |
7.41 °L
|
330 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: 100g |
Creation
Date: 8/11/2018 12:30 PM |
Notes: Mash at 66 for 60mins.
mash out / fly sparge until Kettle volume is 35 litres of Wort
from experince Initial Gravity is more like 1058 and final more like 1010. lrt it ferment out before dry hop.
I use washed yeast and pitch the full recovered amount from the previous brew. |
|
|
Golden ALE
|
American IPA
|
23 Litres |
1.058 |
1.014 |
5.78 |
36.44 |
5.83 °L
|
330 |
0 |
|
|
|
| Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 3:24 PM |
| Notes: |
|
|
Panic Attack Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.83 |
40.23 |
5.89 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 4:15 AM |
| Notes: |
|
|
Rogue Chocolate Stout Clone
|
American Stout
|
19 Litres |
1.059 |
1.015 |
5.78 |
63 |
46.67 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:18 AM |
Notes: To brew the Rogue Chocolate Stout clone homebrew recipe, mash at 150°F (65°C) for 60 minutes. Sparge at 175°F (79°C) to collect 6.5 gallons (24.6 L) of pre-boiled wort. Boil for 90 minutes. Cool to 60°F (16°C) and pitch yeast.
Ferment at 60°F (16°C) for one week. Siphon into secondary at 50-55°F (10-13°C) onto chocolate extract and hold until fermentation is complete, then package and condition. |
|
|
Rodney’s Oktoberfest
|
Festbier
|
5 Gallons |
1.059 |
1.014 |
5.86 |
19.92 |
6.93 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 3:27 PM |
| Notes: |
|
|
Saison 2019
|
Saison
|
23 Litres |
1.06 |
1.015 |
5.85 |
34.67 |
4.46 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 6:20 PM |
| Notes: |
|
|
Revised NE IPA
|
American IPA
|
6.5 Gallons |
1.061 |
1.017 |
5.77 |
33.46 |
4.34 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 11:45 PM |
Notes: mash the grains for 1 hours at 154 degrees.
Typically you use 1.35 qt of water per lb of grain. grain absorption rate is .1 gallons / pound |
|
|
Green Hat
|
American Wheat Beer
|
6 Gallons |
13.552 |
2.634 |
5.86 |
29.69 |
4.33 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 3:28 PM |
| Notes: |
|
|
ACE
|
American Porter
|
30 Litres |
1.053 |
1.009 |
5.84 |
35.7 |
34.81 °L
|
330 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2019 5:22 AM |
Notes: 2nd Fermenter 4 Days
100g Lactose
1 Vanilla bean soaked in 20ml Vodka
Ground Coffee (your desire) |
|
|
Fantasy Draft Beer-Marzen
|
Märzen
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
23 |
11.39 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 4:13 PM |
| Notes: |
|
|
|
|