Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Abyss	Belgian Dark Strong Ale	5 Gallons	1.087	1.012	9.93	32.73	27.2 °L	371	0
Author: Cody W Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7 psi Creation Date: 6/10/2020 8:05 PM Notes:
Belchin' Strong Dark Belgian	Belgian Dark Strong Ale	3 Gallons	1.095	1.02	9.87	34.04	26.64 °L	371	0
Author: maditude Boil Size: 3.16 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 9:47 PM Notes:
Lazy Cop Stout	Imperial Stout	5 Gallons	1.099	1.031	8.93	63.56	39.82 °L	371	0
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 6:09 PM Notes:
Dobbel Julebock	Doppelbock	20 Litres	1.083	1.012	9.23	22.56	22.04 °L	371	0
Author: BHolthe Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 5:53 PM Notes:
Prototype Recipe	American IPA	5.3 Gallons	1.088	1.014	9.72	75.25	8.06 °L	371	0
Author: Nickle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 9:13 AM Notes:
Be Strong	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.02	9.67	42.74	23.26 °L	371	0
Author: Soothsayer Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 12:49 AM Notes: Brewed on 9/25/21 Adjuncted w/ 7.5 oz dried apples on 10/23/21 Bottled on 11/11/21
TRIPPEL MAILLARDA	Belgian Tripel	25 Litres	1.08	1.007	9.64	35.57	5.5 °L	371	1
Author: Nossdivad Boil Size: 40.75 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 9:20 PM Notes: calculo 0,69 L agua absorbidos/kg de grano. por lo tanto: 9 kg x 0,69 = 5.52 litros. necesitaré 40 +5.52 litros, unos 45,5 litros de agua iniciales: 23 litros de osmosi + 23 litros de ribes. candi sugar lo añadiremos al hervido 0,5 kg i 0,5 kg al fermentador
Juicing On The Job	No Profile Selected	93 Gallons	25.411	6.793	10.59	0	6.54 °L	371	0
Author: YeastyBoys69 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 19.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 7:40 PM Notes:
Quad	Belgian Dark Strong Ale	45 Litres	1.09	1.01	10.42	12.81	25.53 °L	371	0
Author: Kimbobeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:55 AM Notes:
Xmas Beer	Winter Seasonal Beer	5 Litres	1.092	1.023	9.03	41.52	23.91 °L	371	0
Author: _jet_ Boil Size: 9.03 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 12:47 AM Notes:
Quad Squad	Belgian Dark Strong Ale	155 Gallons	1.099	1.019	10.5	30.87	29.07 °L	371	0
Author: Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:13 PM Notes: Use Wyeast 3787 or White Labs 530. Need a huge amount of yeast for 10-11%brew. Start fermentation at 67 and ramp up to 72-73 over course of week Crash to 50ish and rack to secondary for another month before confirming terminal gravity. Condition in stainless up to 6 months. 5bbl aged in stainless blended with 5bbl batch aged in calvados/port/bourbon/rye barrels?!?
Chocolate Milkshake	American Brown Ale	7.5 Gallons	1.103	1.028	9.9	29.11	45.76 °L	371	0
Author: Boil Size: 9.3 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 8:23 PM Notes:
Braggot Test	Braggot	5 Litres	1.091	1.013	10.32	72.05	39.09 °L	371	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:42 PM Notes:
BA Imperial Stout	Imperial Stout	6.5 Gallons	1.117	1.03	11.34	45.36	49.9 °L	371	0
Author: sbarnett13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 11:35 PM Notes: We updated our Imperial Stout recipe by eliminating all of the dextrose. We didn't realize we used it in 20% of our original recipe. We upped our grain from 18 pounds to 30 pounds, raising our final gravity to account for the loss in the barrel. We eliminated our whirlpool hop because the aroma will be loss to the barrel, and we didn't want linalool or off flavors. With added grain, we had to up our amount of water used overall to 12 gals, however our strike water went up, but our sparge water decreased. With more water, we adjusted our lactic acid and mash minerals. We had originally chosen a high flocculant yeast, and adequate fermentation temp so no change there. However, we would hold our beer at 60F to allow most of the yeast to flocc out. We would age our imperial stout in a dark rum barrel. Rum barrels could potentially lack the harsh booziness that some bourbon or whiskey barrels might impart. We are looking for flavors such as dark chocolate, coconut, and oak.
Ms Crabapple 2	No Profile Selected	3 Gallons	1.081	1.004	10.18	0	3.41 °L	371	0
Author: BillsNewAccount Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 3:40 AM Notes: 9/23/19 brewdate
Roslindad	American Light Lager	5 Gallons	1.098	1.021	10.11	37.45	5.56 °L	371	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:39 PM Notes:
Emac Experimental Pale Ale	American Light Lager	19 Litres	1.086	1.016	9.16	88.37	16.66 °L	371	0
Author: Winding Valley Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:47 AM Notes:
Dark Gooz	Belgian Dark Strong Ale	9 Litres	1.084	1.015	9.06	60.36	24.5 °L	371	0
Author: sean.berglund Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 2:51 PM Notes: measured O.G. 1.081 measured F.G. 1.012 I think this would have been better without adding the American oak chips - the oak flavor was too obvious and a little strange.
Awesome Recipe	Imperial Stout	3.8 Litres	1.113	1.027	11.3	42.07	50 °L	371	1
Author: LittlePinkie Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 9:47 AM Notes:
Split Sour	American Light Lager	5.5 Gallons	1.102	1.025	10	0	5.58 °L	371	0
Author: Jeffr88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 2:04 AM Notes:
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