|
Shaved Down Under
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.041 |
1.009 |
4.21 |
32.82 |
5.6 °L
|
321 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 1:55 PM |
| Notes: |
|
|
Irish Red Big Brew
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.15 |
19.48 |
12.06 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 2:21 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
18.9 Litres |
1.043 |
1.011 |
4.25 |
41.92 |
31.14 °L
|
321 |
0 |
|
|
|
| Boil
Size: 26.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 7:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.041 |
1.009 |
4.17 |
63.57 |
33.44 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 8:09 PM |
| Notes: |
|
|
Ashes Lager
|
No Profile Selected |
12 Litres |
1.041 |
1.008 |
4.31 |
29.86 |
3.78 °L
|
321 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2021 2:37 AM |
| Notes: |
|
|
Canaimas Weissbier
|
Weissbier
|
34 Litres |
1.039 |
1.007 |
4.2 |
16.37 |
6.01 °L
|
321 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 432.3 g |
Creation
Date: 6/5/2021 5:29 AM |
| Notes: |
|
|
One Lung Lite
|
American Light Lager
|
31 Gallons |
1.039 |
1.007 |
4.15 |
14.92 |
2.56 °L
|
321 |
2 |
|
|
|
| Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 1:44 PM |
| Notes: |
|
|
Super Sesh Bros - Citrus
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.01 |
4.18 |
17.82 |
3.13 °L
|
321 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 12:17 PM |
Notes: plenty of grapefruit aroma
flavour without a lot of bitterness
Low calorie (supposedly)
Amylo 300 will bring the OG down to 1.002 roughly.
Increasing the ABV |
|
|
032. Best Bitter
|
Special/Best/Premium Bitter
|
22 Litres |
1.043 |
1.01 |
4.31 |
33.54 |
14.81 °L
|
321 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 4:03 PM |
| Notes: |
|
|
Golden Ale V1
|
British Golden Ale
|
21 Litres |
1.041 |
1.009 |
4.14 |
55.76 |
3.41 °L
|
321 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 11 PSI at 4 Degrees C |
Creation
Date: 10/8/2020 1:22 PM |
Notes: Pre boil gravity
Post boil gravity
Final gravity
|
|
|
English Nut Brown
|
Northern English Brown
|
11 Gallons |
1.043 |
1.011 |
4.27 |
25.64 |
19.7 °L
|
321 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 7:32 PM |
| Notes: |
|
|
Oye Rubia 2.0!
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.13 |
17.76 |
5.25 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/20/2020 1:21 PM |
Notes: AGUA NECESARIA: 6.91GLS
STRIKE TEMP: 154 Fahrenheit
TOTAL MASH VOL: 7.63 Gallons
PREBOIL: 6.5 Gallons
POST BOIL: 5.25 Gallons
AL FERMENTADOR: 5 Gallons |
|
|
Cream Ale Verão
|
Cream Ale
|
10 Litres |
1.042 |
1.011 |
4.14 |
0 |
3.17 °L
|
321 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 12:48 PM |
| Notes: |
|
|
4
|
No Profile Selected |
10 Litres |
1.043 |
1.01 |
4.31 |
34.57 |
3.98 °L
|
321 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 5:12 PM |
| Notes: |
|
|
CBA TT Landlord Clone/Cask
|
Standard/Ordinary Bitter
|
28 Litres |
1.043 |
1.01 |
4.32 |
26.49 |
11.86 °L
|
321 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 7:08 AM |
| Notes: |
|
|
BBD Matt/Chris/Ken
|
Gueuze
|
15 Gallons |
1.04 |
1.008 |
4.16 |
0 |
3.48 °L
|
321 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 3:14 PM |
| Notes: |
|
|
ACBC Collab Volcano
|
American Light Lager
|
410 Litres |
10.753 |
2.761 |
4.25 |
0 |
3.3 °L
|
321 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:39 PM |
| Notes: |
|
|
Grisette Sauvage
|
Wild Specialty Beer
|
7.9 Gallons |
1.044 |
1.011 |
4.29 |
0 |
3.21 °L
|
321 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 5:11 PM |
| Notes: |
|
|
Cream Marcelo
|
Cream Ale
|
21 Litres |
1.039 |
1.007 |
4.19 |
18.76 |
3.46 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 6:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
10 Litres |
1.044 |
1.011 |
4.31 |
0 |
17.94 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:53 PM |
| Notes: |
|
|
|
|