Homebrew Beer Recipes

Page 10607 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Mash Hopped	American IPA	22 Litres	1.062	1.015	6.14	47.38	6.45 °L	250	0
Author: GuiEler Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 8/15/2019 5:26 AM Notes: That's an experiment using the mash hopping tecnique. Add the hops during the mash, on 30'. After the end of the mash, do the mash out normally and warm up to 80° Celsius for 10', pasteurizing the beer. Do the fermentation process normally. The dry hop is to be done during the start of cold crash, for five days. Then, blottle it up.
LA PAPICHULA PALE ALE	English IPA	130 Gallons	1.054	1.014	5.34	15.81	5.32 °L	250	0
Author: Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 4:08 AM Notes:
AG76	English IPA	23 Litres	1.052	1.012	5.31	64.15	6.86 °L	250	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 3:38 PM Notes:
Tsa Tsa Imperial Stout II	Russian Imperial Stout	5.5 Gallons	1.112	1.021	11.86	110.34	50 °L	250	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 3:29 PM Notes: started with 5. gal of water. into cooler mash tun 132 degrees cooked oats separately with 8 cups water. Let cool to 128 added 1 lb of mash and let sit for 15 minutes. Started ramping up mash to 155 with decoctions and boiling water. held 1 hour decoction and boiling water to get to 170
Pop BOD Imperial Stout	Russian Imperial Stout	5 Gallons	1.123	1.022	13.23	0	50 °L	250	4
Author: Gturf Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 6:03 PM Notes:
Neipa	English IPA	120 Litres	1.073	1.017	7.23	0	4.63 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.307 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 2:38 AM Notes:
GEB Proper English IPA	English IPA	21 Litres	1.073	1.014	7.74	37.29	8 °L	250	0
Author: Andrew Taylor Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 1/27/2021 8:47 PM Notes:
IPA Arg 500lts	English IPA	500 Litres	1.048	1.009	5	49.72	5.23 °L	250	0
Author: beernarda Boil Size: 515 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 1:49 AM Notes: ph mash 5.1 a 5.3 ph hervor 5.3 a 5.4 para la adición de lupulo en whirpool bajar la temp del mosto a 80°-85° previamente, agregar lupulo y darle con bomba 15' (sin que pase por el placas puede tapar el mismo), luego dejar reposar para que decante y proceder a enfriar.
Lulus Simcoe Session	American IPA	5.5 Gallons	1.054	1.013	5.39	49.49	6.86 °L	250	0
Author: Botefuhr Brew House Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 2:52 PM Notes: SNPA yeast 11/1/19 brewed 1.054 11/15/19 dry hop 11/19/19 cold crashed 11/21/19 kegged 1.013
#12 Storm	American IPA	20 Litres	1.067	1.015	6.82	80.47	4.09 °L	250	0
Author: Matt Dillon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 12:01 AM Notes:
RyePA	American IPA	12 Gallons	1.062	1.015	6.24	49.03	6.45 °L	250	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2014 3:01 PM Notes:
Bitter Bird Cherry	English IPA	27 Litres	13.055	3.908	4.92	43.76	8.9 °L	250	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 1.5 L Creation Date: 6/4/2019 8:24 AM Notes: Crystal 40 - Simpson Crystal Medium +18 - 4 дня +20 - 8 дней +22 - 2 дня +10 - 7 дней
Burnin' Rubber IPA	American IPA	23 Litres	1.063	1.014	6.46	50.61	28.61 °L	250	0
Author: pist'n'broke Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:59 AM Notes:
Microipa	American IPA	260 Litres	1.026	1.007	2.56	55.15	2.92 °L	250	0
Author: Micro Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 9:44 AM Notes:
West Coast Ipa	American IPA	5.5 Gallons	1.071	1.013	7.63	90.8	4.44 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 10:58 PM Notes:
Westcoast IPA	American IPA	9.25 Gallons	1.073	1.016	7.57	123.12	10.44 °L	250	1
Author: zskater290 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 9:48 PM Notes:
Awesome Recipe	English IPA	23 Litres	1.052	1.011	5.34	50.47	7.88 °L	250	0
Author: PhilS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 1:11 AM Notes:
SSBC Batch 104 Fashion Show	American IPA	345 Gallons	1.078	1.014	8.45	35.29	4.83 °L	250	0
Author: jsvarney5 Boil Size: 375 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 8:44 PM Notes: 6/21/18 WHAT's CHANGED: Changed around water profile for PROP batch (less calcium, more Na, 1.5:1 So4:Cl ratio vs about .3 before (greatly favoring Cl)). Also changed the water profile to this on the full beer also. Will not have quite enough vic secret so either using less in DH or adding a couple lbs galaxy. ADDED WHIRFLOC TO KETTLE FOR FIRST TIME EVER (only 1/2 the recommended dosing rate) and MADE FIRST BRITE TANK TRANSFER EVER ON IPA. PRE-BREW NOTES: 1.5L into 1.5bbl prop batch THE DAY PRIOR (Fresh yeast delivered that day) strike temp: 164 mash temp: 149.7 mash pH: 5.15 final runnings gravity: 1.023 pre-boil OG: 1.064 pre-boil pH: 5.12 post boil OG: post boil pH: 5.06 (added 2 oz 75% phos acid to bring down from 5.12) volume into FV: 10.75bbl (for total of 12.25bbl in FV) OG: 1.077 pH: 5.05 KO time: 30 mins KO oxygen PSI: 8 day 5 gravity: 1.017 (ABV:% Attenuation: %) day 5 pH: 4.5 day 6 gravity: 1.016 (ABV: 8.01% Attenuation: 78%) day 6 pH: 4.56 day 7 gravity: day 7 pH: final pH: FG (day 12): (ABV: % Attenuation: %) BREW DAY NOTES: added 2 oz phos acid post boil bc pH was 5.12. This brought it down to . Added 10 whirfloc tabs at end of boil (1/2 dosing rate) to try and minimize protein content into FV. MISTAKES: FERMENTATION: KO at 62, set temp 64. Held for 3 days and upped to 70. Dry hopped on day 3 (**2.4LBS/BBL vs 3LBS/BBL LAST TIME (25.5lbs vic secret and 3lbs 2018 galaxy bc not enough vic secret)). NO ROUSING EVER. Dropped trub day 5. Gravity 1.017 and pH 4.5. Gravity day 6 1.016 and pH 4.56. Fermenter capped on day 6 while temp still at 70 to induce the dropping out of polyphenols. Day 8 (6/29) dropped temp to 60. Dropped temp to 50 on 6/30. PSI got to about 4.5psi and stopped. Crashed on 7/1. 7/2 dropped trub from cone and racking arm and made FIRST BRITE TRANSFER. PROCESS: 15 psi on receiving tank, purge, 12psi, purge, fill it to 5 psi, let sit at least 5 mins and started the xfer. Very slow to start and increased on sufficient level of beer as to not agitate for DO pickup. Knocked head pressure to 10psi once transfer complete and set temp to 33.5. Will continue to raise head pressure back to 10psi each morning to induce more dropping out of things. CARBONATION: CANNING DAY: RESULTS: Excellent beer. Reminds me of the first batch but out of the tank drinking like its in its prime. No harsh bite at all. Looks like the brite transfer is helping that issue
Dub Gold Cali IPA	American IPA	5 Gallons	1.073	1.017	7.27	96.01	7.24 °L	250	0
Author: Dana Meier III Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 4:44 AM Notes:
07 - Contrapunctus VII: Augmented	American IPA	5 Gallons	1.066	1.011	7.43	72.67	11.49 °L	250	0
Author: ben@tenorposaune.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4.7oz Creation Date: 3/26/2015 5:09 PM Notes:
« First ‹ Previous 10603 10604 10605 10606 10607 10608 10609 10610 10611 Next › Last »							Page 10607 of 15,412 20 Recipes of 308,233