Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oslo Marzen	Märzen	21 Litres	1.067	1.01	7.41	0	8.94 °L	231	0
Author: cpa4ny Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 6:58 AM Notes:
Munich Dunkel 5 Gallon	Munich Dunkel	5.25 Gallons	1.057	1.013	5.69	24.29	24.99 °L	231	0
Author: johnnybison Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 5:25 PM Notes:
Hermes	Czech Premium Pale Lager	19 Litres	1.054	1.015	5.17	44.46	4.02 °L	231	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 10:06 AM Notes:
Test	Märzen	5 Litres	1.035	1.007	3.72	0	7.23 °L	231	0
Author: OwenHollands Boil Size: 10.77 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35.8 g Creation Date: 2/19/2023 11:55 PM Notes:
Tmavé Pivo (czech Dark)	Czech Dark Lager	5.5 Gallons	1.045	1.007	5.04	24.86	26.56 °L	231	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 1:18 AM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.076	1.018	7.63	31.88	39.7 °L	231	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 1:16 AM Notes: Start fermentation @ 50F and bump up a degree a day for 2 weeks. Then hold at the low ale temp 2 more weeks before packaging. Hold off serving for 3 -4 mos to let it hit its stride. "Best to bottle condition".
Hocktoberfest	Märzen	5.5 Gallons	1.055	1.014	5.3	25.75	14.84 °L	231	3
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2022 3:42 PM Notes: Twist on the Octoberfest for hockey fans Play on words got a little bit of - Victory - Biscuit - Hell - some challenge and cluster and hopefully you miss getting it in the nuggets
I Need A Beer Now	Weissbier	5 Gallons	1.05	1.013	4.95	10.14	4.98 °L	231	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 6:10 PM Notes:
Vienna Lager 2	Vienna Lager	5 Gallons	1.052	1.016	4.76	24.54	10.07 °L	231	0
Author: masmash Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 12:46 AM Notes:
Munich Dark	Munich Dunkel	5.5 Gallons	1.065	1.013	6.77	18.69	23.18 °L	231	0
Author: Sgtalt Boil Size: 8.18 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/27/2020 11:47 PM Notes:
Awesome Recipe	Weissbier	21 Litres	1.052	1.014	5.02	14.23	3.68 °L	231	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:01 PM Notes:
Sivatagi Róka	Weissbier	12 Litres	1.054	1.011	5.67	9.11	3.63 °L	231	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 57.6 g Creation Date: 8/12/2020 4:34 PM Notes:
Altbier Balmoral	Altbier	20 Litres	1.055	1.012	5.59	34.44	14.39 °L	231	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:59 PM Notes:
Kolsch	Kölsch	4 Litres	1.047	1.009	4.93	25.73	3.64 °L	231	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 7/6/2020 4:49 PM Notes:
Kveiten Og Torsken, Tysk Kveiteøl	Weissbier	8 Litres	1.044	1.01	4.42	10.22	4.84 °L	231	1
Author: sugmeg Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 3/3/2020 7:28 AM Notes:
Broadmoor Hefeweizen	Weissbier	5 Gallons	1.056	1.015	5.44	13.25	4.43 °L	231	1
Author: Shroppy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 10:05 PM Notes:
Accidunkel 12-14 Brewdate	Dunkles Weissbier	5 Gallons	1.045	1.012	4.32	18.42	3.59 °L	231	0
Author: JOHN-E Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 12:45 AM Notes:
Munich Madness	Märzen	22.7 Litres	1.055	1.012	5.68	24.34	10.52 °L	231	0
Author: Getafixs Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 7:25 PM Notes: Pre-Boil Gravity : 1.047 Pre-Boil Volume : 26.5L
Dry Wolf Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.055	1.014	5.39	18.4	14.14 °L	231	0
Author: bobhoenisch@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 1:40 PM Notes:
Awesome Recipe	Weissbier	2.5 Gallons	1.051	1.015	4.63	32.46	6.68 °L	231	1
Author: RStrick Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 10:36 PM Notes:
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