Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Cookie Brown Ale	American Brown Ale	6 Gallons	1.072	1.017	7.29	29.13	28.32 °L	241	0
Author: Dan M Anders Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 12/30/2020 5:39 PM Notes: - Raise mash temp to 168-170 then strike heat; rest for 10 min before sparge
The Brown	American Brown Ale	2.9 Gallons	1.056	1.014	5.49	29.76	22.33 °L	241	0
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 11/15/2022 3:33 AM Notes: Start with 3.75 Gal total RO water, and adjust mash with minerals listed (2.75 Gal for mash, and 1.0 Gal untreated for sparge). Will lose ~0.4 Gal to grain absorption (BIAB), so pre-boil volume is 3.35 Gal. Lose 0.45 Gal to evaporation in 45 min boil, so post-boil volume is 2.9. Lose ~0.15 Gal to hops absorption, so 2.75 into fermentor. After racking off about 0.25 Gal trub, have 2.5 finished Gal of beer. [Possibly bottle some with some spice additions (cinnamon, clove, allspice, nutmeg? - measured to taste from tinctures) for winter warmer?]
Summer Rye Pale	American Pale Ale	5.25 Gallons	1.047	1.01	4.86	40.13	9.54 °L	241	1
Author: dunedain289 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 8/7/2021 5:25 PM Notes:
Norris Rd Homegrown Hops	American Pale Ale	21 Litres	1.043	1.008	4.56	33.72	7.39 °L	241	1
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 7:24 PM Notes:
Blonde Jovi	Blonde Ale	5 Gallons	1.041	1.008	4.25	17.61	4.59 °L	241	0
Author: Herr Stein Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/20/2021 9:02 AM Notes: -Amber. - Some sweetness. - Thick white persisting head. - Moderately clear.
Lemon Dropper Pale Ale	American Pale Ale	3 Gallons	1.054	1.014	5.32	38.38	6.48 °L	241	0
Author: Maekju Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 4/9/2021 10:53 PM Notes:
Question6_Paulette	American Brown Ale	2.25 Gallons	1.048	1.011	4.84	29.17	7.6 °L	241	0
Author: Paulette Ozaeta Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/18/2021 2:43 AM Notes: 6A) What predicted values change for the beer and to what value(s)? The original gravity, ABV, IBU, and SRM changed noticeably. The original gravity decreased by 0.002 to 1.048. The final gravity was the one that changed the least by 0.001 to 1.011. ABV decreased by 0.14 to 4.84%. The IBU increased by 0.41 to 29.17. And finally, the SRM had a major change with a decrease of 13.79 to 7.6. 6B) Describe what changed about the sensory aspects of the beer. Since the ABV decreased, there is less alcohol in the beer without the chocolate fermentable. The bitterness of the beer increased making the beer hoppier. However, the major change was the color of the beer. It went from a darker golden/red color to a light golden color.
SOF	American Pale Ale	5.5 Gallons	1.075	1.015	7.85	61.85	8.51 °L	241	0
Author: JordanTVB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 7:21 PM Notes: Boiling Hop Additions 60min. - 0.5 oz Warrior 0.5 oz Green Bullet 45min. - 1.0 oz Warrior 0.25 oz Green Bullet 15min. - .50 oz Warrior 10min. - .25 oz Green Bullet Flameout (15min long) - .50 oz Warrior Dry Hopping Hop Additions First Pass (Days 1 - 5) - 1.0 oz Bravo 2.0 oz Warrior Second Pass (Days 6 - 10) - 1.0 oz Bravo 1.0 oz Warrior
GD Raging Red	Irish Red Ale	20 Litres	1.048	1.009	5.17	39.03	14.9 °L	241	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 2/16/2021 5:18 AM Notes:
Simple Dank	American Pale Ale	24 Litres	1.067	1.016	6.65	41.2	6.25 °L	241	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 10:38 AM Notes:
Amarillo Single Hop	American Pale Ale	23 Litres	1.05	1.011	5.11	203.64	7.11 °L	241	0
Author: Myles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:31 PM Notes:
Dirty Blonde No. 1	Blonde Ale	2.25 Gallons	1.054	1.013	5.47	26.86	8.63 °L	241	1
Author: Junkyard Jesse Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.9 oz Creation Date: 10/1/2020 1:08 AM Notes: For this recipe I'm going for a light-colored ale. I didn't want to brew an IPA-style hop bomb. I also didn't want to brew another lager, but I did want to brew something more "shareable" than a porter, stout, etc. So, I came up with this recipe for what would be a balanced, gold-colored ale with a lot of malt in it. I've had problems with head retention, so I threw in 3 oz of wheat malt to try to help with that. I'm trying the Munton's Gold yeast for the first time. I want to like it because it's so damn cheap. This seems like a good recipe to test it out on.
Haunted Woods Ale	American Pale Ale	23 Litres	1.051	1.009	5.44	50.3	7.96 °L	241	0
Author: Boil Size: 37.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 9/14/2020 6:15 AM Notes:
Molly Brown	American Brown Ale	5 Gallons	1.052	1.013	5.12	59.28	28.17 °L	241	0
Author: mark@ubervoice.ca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 6:35 PM Notes:
Space Rae Pale Ale Mod	American Pale Ale	5.5 Gallons	1.05	1.013	4.95	47.37	4.55 °L	241	0
Author: Lmar04 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 2:25 PM Notes:
NG Brown Ale	American Brown Ale	5.5 Gallons	1.063	1.012	6.67	35.25	17.97 °L	241	0
Author: Jsellisjr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 11:26 AM Notes:
Punk IPA (from Book)	American Pale Ale	21 Litres	1.055	1.012	5.58	56.8	4.91 °L	241	1
Author: Dave Hall Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 6:40 PM Notes:
King Midas	Blonde Ale	5 Gallons	1.042	1.008	4.51	29.65	5.45 °L	241	0
Author: Straight From Hale Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:57 PM Notes:
APA	American Pale Ale	4.5 Gallons	1.052	1.01	5.46	58.31	7.51 °L	241	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 3:10 PM Notes:
USS Horrible, Unending Nightmare	California Common	21 Litres	1.056	1.017	5.11	36.96	10.52 °L	241	0
Author: Boil Size: 43.2 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 6:57 AM Notes:
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