Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	23 Litres	1.062	1.016	6.03	42.41	43.11 °L	231	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.08 bar Creation Date: 9/14/2020 9:49 AM Notes:
After Hunting Monster Ver.2	Sweet Stout	3 Litres	1.154	1.04	14.94	27.68	35.17 °L	231	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 10.1 g Creation Date: 6/5/2023 9:17 PM Notes:
DEM_OIPA	English IPA	12 Litres	1.079	1.018	7.98	347.84	7.79 °L	231	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 63.9 g Creation Date: 5/17/2022 1:04 PM Notes:
West Coast IPA	American IPA	2.5 Gallons	1.058	1.009	6.38	155.54	6.18 °L	231	0
Author: Rog Brews Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:09 AM Notes:
RIS Smoove	Russian Imperial Stout	10 Gallons	1.096	1.025	9.29	85.73	50 °L	231	0
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 46.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 11:37 PM Notes: Ended up w/10 gal on the nose w/18 gal strike. Very difficult to deal with the grain bag w/44+ lbs grain. I would probably do 2 separate mashes next time. This should improve efficiency a lot. Have Will/Rob bring the cooler or do it in my 10 gal pot. US05 expect 75% max attenuation. Keep in mind w/tilt that the attenuation percentage is not % of 0-100. It is a factor of 0 to whatever your max attenuation is so if adding sugar or warming fermentation to do that @ 80% of way done would be on a scale of 0-72 in case of this beer so around 57% attenuation would be 80% of the way there. In gravity terms this would be 1.092-1.024 would be @ about 1.038. So around 60% attenuation is 80% of way there. https://www.brewstat.us/share/10806/ris-smoove
Awesome Recipe	Dry Stout	25 Litres	1.042	1.01	4.21	43.89	29.99 °L	231	0
Author: J0K Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 11/10/2021 12:44 PM Notes:
Awesome Recipe	Sweet Stout	29.5 Litres	1.047	1.013	4.42	16.63	33.58 °L	231	0
Author: Del Dragon Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 11:51 AM Notes:
Black Butte Porter	Brown Porter	5 Gallons	1.056	1.013	5.68	54.7	31.42 °L	231	1
Author: nfrassenei Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:31 PM Notes: Inspired by Black Butte Porter recipe in clone beer book with significant changes.
NEIPA	American IPA	20.8 Litres	1.058	1.015	5.73	21.61	6.35 °L	231	0
Author: Amado Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 8:07 PM Notes:
Lying Stout	Oatmeal Stout	5.25 Gallons	1.081	1.022	7.66	38.74	42.45 °L	231	0
Author: Robin G Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 1:49 AM Notes:
Chocolate Mint Stout	American Stout	5.5 Gallons	1.052	1.012	5.28	26.89	27.26 °L	231	0
Author: Da bubs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Bulk bottling buck Priming Amount: 4oz table sugar Creation Date: 9/16/2018 6:12 PM Notes:
Great Feats Of Strength	Russian Imperial Stout	6.27 Gallons	1.118	1.028	11.86	62.79	50 °L	231	0
Author: dhanson Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 8:35 PM Notes:
Is That Velvet?	Sweet Stout	2.5 Gallons	1.072	1.034	5	23.19	40.04 °L	231	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 7/14/2020 3:30 AM Notes:
ChocolateMilkStout	Sweet Stout	20.1 Litres	1.074	1.024	6.5	0	42.38 °L	231	0
Author: Boil Size: 20.1 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.6 g Creation Date: 6/21/2020 2:21 PM Notes:
Hazy River Bottom IPA	American IPA	5.5 Gallons	1.073	1.023	6.64	66.11	8.58 °L	231	1
Author: PTR Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/4/2020 5:12 PM Notes:
Equinoxium	American IPA	6.6 Litres	1.051	1.012	5.18	43.82	5.32 °L	231	0
Author: A.A-ron Boil Size: 8.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 7:31 PM Notes:
Midnight Milk	Sweet Stout	4 Litres	15.664	4.452	6.1	36.46	50 °L	231	0
Author: Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 8 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 12/15/2019 9:55 AM Notes:
Leftover IPA	American IPA	4 Gallons	1.063	1.013	6.49	88.38	7.21 °L	231	0
Author: cefiro Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 8:43 PM Notes:
Weisse	Weizen/Weissbier	21 Litres	1.057	1.015	5.52	11.45	4.38 °L	231	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:00 AM Notes:
Holiday Beer	Dry Stout	5.5 Gallons	1.088	1.018	9.2	43.54	38.79 °L	231	1
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn surgar Priming Amount: 4 oz Creation Date: 11/19/2018 6:47 PM Notes:
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